・Amuse-bouche・Hors d'oeuvre・Main dish・Dessert・Small sweets/Coffee or tea

Please choose the menu on the day.

A seven-course meal including amuse-bouche and small sweets, paired with three types of wine, for a total of 33,000 yen (total value of 42,000 yen) *Other drinks must be paid for separately.

Please choose the menu on the day.

"Pommery Brut Magnum Okura Aged" is aged in the Hotel Okura Tokyo's dedicated aging cellar, which was opened within the Pommery Maison Cave in Champagne, France. We have prepared a free-flow plan that allows you to fully enjoy this premium champagne that can only be tasted here in the Kansai region. Why not spend an elegant time at a restaurant table where you can enjoy the garden from the large windows? Period: Until October 31st (Thursday) Time: 13:00-16:00 Last entry at 14:00 120-minute limit (L.O. 90 minutes) Contents: Drinks Champagne (Pommery Brut Magnum Okura Aged) Draft beer Cocktails Soft drinks Free flow for 120 minutes (L.O. 90 minutes) Appetizers: 4 types (contents may change depending on stock) Not eligible for various discounts

・アミューズ
・オードヴル
・メイン
・デザート
・小菓子/ コーヒーまたは紅茶

ヌーヴェル・エポック×金光院(浄土宗大本山・金戒光明寺の境内にある塔頭寺院)とのコラボレーション企画。
この時期しかご覧いただけない自然に生息するホタルを鑑賞いただけます。

期間：5月31日(金)、6月1日(土)、2日(日)　雨天決行
人数：1日最大10名様
料金：16,000円(税金・サービス料込　各種割引対象外)
内容：17時30分～　ヌーヴェル・エポックにて Dinner
　　 20時～　　　金光院にて ホタル鑑賞

Menu Aperitif/Amuse-bouche/Hors d'oeuvre 1/Hors d'oeuvre 2/Fish dish/Meat dish/Domestic cheese/Avandessert/Grandessert/Small dessert/Coffee or tea/Bread and wine pairing included

This year's lineup includes three flavors: Uji matcha, white peach, and apple mango. From classic flavors to original summery shaved ice made with seasonal fruits, you can enjoy it all while looking out at the garden. The shaved ice is made with pure ice that has been slowly frozen using natural water drawn from 150 meters underground, and the fluffy texture enhances the flavor of the syrup. The homemade syrup is made using "Fushimi water," which is also used for brewing sake in Fushimi, Kyoto, and is characterized by its soft texture. No essences or alcohol are used, allowing you to enjoy the original flavor of the ingredients, such as fruit and matcha. Period: July 1st (Mon) to August 31st (Sat) Price: 2,800 yen each (tax and service charges included) Served at: Lounge

This year's lineup includes three flavors: Uji matcha, white peach, and apple mango. From classic flavors to original summery shaved ice made with seasonal fruits, you can enjoy it all while looking out at the garden. The shaved ice is made with pure ice that has been slowly frozen using natural water drawn from 150 meters underground, and the fluffy texture enhances the flavor of the syrup. The homemade syrup is made using "Fushimi water," which is also used for brewing sake in Fushimi, Kyoto, and is characterized by its soft texture. No essences or alcohol are used, allowing you to enjoy the original flavor of the ingredients, such as fruit and matcha. Period: July 1st (Mon) to August 31st (Sat) Price: 2,800 yen each (tax and service charges included) Served at: Lounge