Please order from the menu on the day.

Please order from the menu on the day.

～ First Plate ～
Seasonal Appetizer, Clam Soup, Today’s Sashimi

～ Grilled Fish ～
Sablefish with Miso Paste

～ Beef Dish ～

Excellent Wagyu, Sukiyaki Style (80g)
or
Wagyu Fillet Teriyaki (80g)

～ Salad ～
Thinly-sliced Vegetable Salad

～ Noodles or Rice ～

Udon Noodles or Buckwheat Noodles with Kakiage Tempura
or
Rice Bowl with Kakiage Tempura

～ Dessert ～
Seasonal Fruit

Please order from the menu on the day.

【April Menu】 April 1st to April 30th

~Appetizers~
Mozuku Seaweed Topped with Japanese Egg Cockle, Yam and Cucumber in Vinegar
Deep-Fried Young Sweet Fish Dressed with Tofu Sauce with Bracken
Sea Bream Roe, Japanese Glass Shrimp and Sea Urchin Topped with “Koshiabura”

~Soup~
Pureed Shrimp Soup

~Sashimi~
Greenling, Fatty Tuna, Pen Shell, Surf Clam and Halfbeak
Served with Soy Sauce and Wasabi

~Grilled Fish~
Grilled Japanese Butterfish
Grilled White Asparagus and Firefly Squid with Miso Paste

~Simmered Dish~
Simmered Bamboo Shoot, Turban Shell, Aralia Sprout and Grated Radish with Liver in Stock

~Beef~
Roasted Wagyu Fillet with Grated Seaweed Breadcrumbs
“Nobiru” Plant, Lotus Root and Burdock with Yolk Fish Sauce

~Rice or Noodles~

~Dessert~
Seasonal Fruit

【May Menu】 May 1st to May 31st

～Appetizers～
Green Tea Somen Noodles Topped with Sea Urchin and Water Shield Tomato
Japanese Glass Shrimp Sushi Rolled with Sasa Leaf
Boiled Sweetfish Topped with Sansho Leaves

～Soup～
Purred White Asparagus Soup with Seard Salmon and Mushroom

～Sashimi～
Flatfish with Soup
Tuna, Seard Grunt, Cockle Served with Soy Sauce, Wasabi and Salt

～Grilled Fish～
Grilled Japanese Butterfish with Summer Orange
Fried Stonefish with Starch Vegetable Soup Sauce and Green Onions

～Simmered Dish～
Simmered Eggplant, Pike Conger, Burdock, Taro and Carrot

～Beef～
Wagyu Sirloin with　Leeks, Chervil, Onion and Bamboo Shoot with Soy Sauce in Clay Pot

～Rice or Noodles～

～Dessert～
Seasonal Fruit

・Appetizer
・Salad
・Assorted Tempura
・Kakiage Tempura
・Rice
・Miso Soup
・Dessert

・Appetizer
・Salad
・Assorted Tempura
・Rice
・Miso Soup
・Dessert

【April Menu】 April 1st to April 30th

~Assorted Seasonal Appetizers~
Grilled Asparagus in Broth
Sea Eel Sushi with Cherry Leaf
Lily Root, Squid Dumpling and Chicken Liver Meatball
Bamboo Shoot and Scallop Marinated with Leaf Bud Miso,
Finely-chopped Horse Mackerel

~ Soup~
Green Pea Soup with Shrimp, Shiitake Mushroom, Carrot and Wasabi

~Grilled Dish~
Salt-Grilled Rockfish with Wild Vegetable and Yuba Starchy Sauce

~Simmered Dish~
Simmered Rolled Fern Shoots with Fried Tofu, Squid, Potato, Herring, Carrot and Butterbur

~Rice~
Rice with Dashi Soup Topped with Sea Bream and Sesame,
Shiso Leaf, Seaweed, Myoga Ginger and Wasabi Pickled in Soy Sauce

~Dessert~
Mango and Strawberries

【May Menu】 May 1st to May 31st

～Assorted Seasonal Appetizers～
Saltwort with White Stem of Taro and Crab in Broth
Pickled Firefly Squid in Soy Sauce
Marinated Turban Shell in Liver and Vinegar Miso Sauce
Grilled Barracuda Sushi Rolled with Sasa Leaf
Thinly-sliced Horse Mackerel and Okra
Kelp-cured Flounder
Grilled Young Corn

～Soup～
Greenling with Green Tea Somen Noodle in Starehy Soup

～Grilled Dish～
Grilled Salmon with Teriyaki Sauce
Grilled Kurobuta Pork with Cabbage with Summer Orange and Japanese Ginger

～Simmered Dish～
Deep-fried Eggplant and Cucumber with Broth
Mantis Shrimp Tempura, Tomato, Green Onions and Ginger

～Rice～
Ginger Mixed Rice, Simmered Shimanto Gobies, Pickles and Miso Soup

～Dessert～
Watermelon

【April Menu】 April 1st to April 30th

~On a plate~
Firefly Squid, “Urui” Plant with Japanese Mustard Vinegar Miso
Deep-Fried Young Sweet Fish Dressed with Tofu Sauce with Bracken
Gurnard, Japanese Rockfish and Squid with Wasabi
Bonito with Ginger,

~Soup~
Greenling with Burdock, Carrot and Yuzu Citrus In Clear Soup

~Grilled Fish~
Salt-Grilled Trout and Bamboo Shoot with Tree Bub Miso

~Simmered Dish~
Simmered Sea Bream, Potato, Canola Flower, Sea Bream Roe and Milt in Soy Sauce

~Tempura~
Assorted Tempura Served with Tempura Sauce, Grated Radish with Salt and Lemon
Wakame Seaweed and Udo Stalk Dressed in Vinegar

~Rice~
Seasoned Rice with Peas, Pickles and Miso Soup

~Dessert~
Seasonal Fruit

【May Menu】 May 1st to May 31st

～On a plate～
Green Tea Somen Noodles Topped with Sea Urchin and Water Shield
Boiled Sweetfish Topped with Sansho Leaves
Bonito and Squid Served with Soy sauce and ginger
Thinly-sliced Flounder Served with Red Grated Radish and Ponzu

～Soup～
Pike Conger with Sea Lettuce Tofu, Carrot and Wasabi

～Grilled Fish～
Grilled Teriyaki Grunt with Eggplant, Okra and Young Corn

～Simmered Dish～
Simmered Fig, Taro with Black Sesame Miso
with Scallop, Carrot and Green Beans

～Tempura～
Assorted Tempura Served with Tempura Sauce, Grated Radish
with Salt and Lemon
Wakame Seaweed and Udo Stalk Dressed in Vinegar

～Rice～
Pickled Ginger Mixed Rice with Sakura Shrimp, Pickles and Miso Soup

～Dessert～
Seasonal Fruit

Salad
10 pieces of Nigiri-Sushi
Miso Soup

Salad
10 pieces of Nigiri-Sushi
Miso Soup

Salad
15 pieces of Nigiri-Sushi
Miso Soup

Salad
15 pieces of Nigiri-Sushi
Miso Soup

・4 Seasonal Dish
・10 Nigiri-Sushi
・Miso Soup

・7 Seasonal Dish
・12 Nigiri-Sushi
・Miso Soup

・3 Seasonal Dish
・8 Nigiri-Sushi
・Miso Soup

・Appetizer
・Salad
・Assorted Tempura
・Rice
・Miso Soup
・Dessert

Hours: 12:00 - 16:00 (Last entry at 15:30)
* Open on Tuesdays, Thursdays, and Saturdays.