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Réservations
Réserver à Yakiniku Champion JR Hakata City Store
Message du commerçant
◆All guests must order the same course.
◆Please understand that your table is booked for two hours.
◆ If you are late for more than 15 minutes from the time of reservation, we may automatically cancel it.
◆Please understand that your table is booked for two hours.
◆Our restaurant is a non-smoking.
<Notes for Online Reservations>
We will take your card information at the time of reservation, but no payment will be made.
(The actual fee must be paid on the day of the reservation.)
If you register a debit card for your reservation, the amount of the reservation will be debited from your account immediately upon confirmation of the reservation. The debited amount will be refunded at a later date unless there is a cancellation fee.
<Cancellation Policy>
If you would like to cancel your reservation, please contact us at least 24 hours prior to your reservation time.
For cancellations after the cancellation deadline, a 100% cancellation fee will be charged.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Personnes --
2
3
4
Tout
Table
Comptoir
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Omakase Course
¥ 6 500
(TTC)
Sélectionner
Omakase Course
Carte bancaire requis lors de la réservation
Assortment of kimchi & Namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Assortment of 2 types of reconnended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
~ 31 oct.
Lire la suite
Prime Course
¥ 8 500
(TTC)
Sélectionner
Prime Course
Carte bancaire requis lors de la réservation
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Thick sliced beef steak
Assortment of 2 types of recommended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
~ 31 oct.
Lire la suite
Champion Course
¥ 11 500
(TTC)
Sélectionner
Champion Course
Carte bancaire requis lors de la réservation
Assortment of kimchi and namul
Beef tendon stew
Premium aging beef tongue
Thick sliced beef steak and Chateaubriand
Salad
[Specialty] Chuck flap Yakisuki-style
Assortment of 2 kinds beef parts
Assortment of 3 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Dessert
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
~ 31 oct.
Lire la suite
Lunch Course
¥ 5 400
(TTC)
Sélectionner
Lunch Course
Carte bancaire requis lors de la réservation
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Assortment of 3 types of organ meat
Assortment of 3 types of lean beaf
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Sherbet
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
~ 31 oct.
Lire la suite
Omakase Course
¥ 7 500
(TTC)
Sélectionner
Omakase Course
Carte bancaire requis lors de la réservation
Assortment of kimchi & Namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Assortment of 2 types of reconnended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
01 nov. ~
Lire la suite
Prime Course
¥ 9 500
(TTC)
Sélectionner
Prime Course
Carte bancaire requis lors de la réservation
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Thick sliced beef steak
Assortment of 2 types of recommended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
01 nov. ~
Lire la suite
Champion Course
¥ 12 500
(TTC)
Sélectionner
Champion Course
Carte bancaire requis lors de la réservation
Assortment of kimchi and namul
Beef tendon stew
Premium aging beef tongue(Japanese kuroge wagyu)
Thick sliced beef steak and Chateaubriand
Salad
[Specialty] Chuck flap Yakisuki-style
Assortment of 2 kinds beef parts
Assortment of 3 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Dessert
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
01 nov. ~
Lire la suite
Lunch Course
¥ 5 600
(TTC)
Sélectionner
Lunch Course
Carte bancaire requis lors de la réservation
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Assortment of 3 types of organ meat
Assortment of 3 types of lean beaf
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Sherbet
Petits caractères
Courses are available for two or more people.
Comment échanger
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Dates de validité
01 nov. ~
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you are more than 15 minutes late for your reservation time, we may cancel your reservation.
If you are going to be late, please make sure to call us.
If you are late or cancel on the day, we may refuse your next reservation.
Question 2
Req
Please understand that your table is booked for two hours.
Question 3
Do you have any food allergies?
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Contactez-moi par SMS
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