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My Reservations
Book at Yakiniku Champion JR Hakata City Store
Message from Venue
◆All guests must order the same course.
◆Please understand that your table is booked for two hours.
◆ If you are late for more than 15 minutes from the time of reservation, we may automatically cancel it.
◆Please understand that your table is booked for two hours.
◆Our restaurant is a non-smoking.
<Notes for Online Reservations>
We will take your card information at the time of reservation, but no payment will be made.
(The actual fee must be paid on the day of the reservation.)
If you register a debit card for your reservation, the amount of the reservation will be debited from your account immediately upon confirmation of the reservation. The debited amount will be refunded at a later date unless there is a cancellation fee.
<Cancellation Policy>
If you would like to cancel your reservation, please contact us at least 24 hours prior to your reservation time.
For cancellations after the cancellation deadline, a 100% cancellation fee will be charged.
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
2
3
4
Any
Table
Counter
Availability
Your selected time is unavailable. Please choose a different time.
Omakase Course
¥ 6,500
(Tax incl.)
Select
Omakase Course
Credit card required to reserve
Assortment of kimchi & Namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Assortment of 2 types of reconnended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
~ Oct 31
Read more
Prime Course
¥ 8,500
(Tax incl.)
Select
Prime Course
Credit card required to reserve
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Thick sliced beef steak
Assortment of 2 types of recommended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
~ Oct 31
Read more
Champion Course
¥ 11,500
(Tax incl.)
Select
Champion Course
Credit card required to reserve
Assortment of kimchi and namul
Beef tendon stew
Premium aging beef tongue
Thick sliced beef steak and Chateaubriand
Salad
[Specialty] Chuck flap Yakisuki-style
Assortment of 2 kinds beef parts
Assortment of 3 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Dessert
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
~ Oct 31
Read more
Lunch Course
¥ 5,400
(Tax incl.)
Select
Lunch Course
Credit card required to reserve
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Assortment of 3 types of organ meat
Assortment of 3 types of lean beaf
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Sherbet
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
~ Oct 31
Read more
Omakase Course
¥ 7,500
(Tax incl.)
Select
Omakase Course
Credit card required to reserve
Assortment of kimchi & Namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Assortment of 2 types of reconnended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
Nov 01 ~
Read more
Prime Course
¥ 9,500
(Tax incl.)
Select
Prime Course
Credit card required to reserve
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap Yakisuki-style
Vegetable salad
Thick sliced beef steak
Assortment of 2 types of recommended beef parts
Assortment of 3 types of organ meat
Assortment of 3 types of lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Almond jelly
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
Nov 01 ~
Read more
Champion Course
¥ 12,500
(Tax incl.)
Select
Champion Course
Credit card required to reserve
Assortment of kimchi and namul
Beef tendon stew
Premium aging beef tongue(Japanese kuroge wagyu)
Thick sliced beef steak and Chateaubriand
Salad
[Specialty] Chuck flap Yakisuki-style
Assortment of 2 kinds beef parts
Assortment of 3 kinds organ meat
Assortment of 3 kinds lean beef
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Dessert
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
Nov 01 ~
Read more
Lunch Course
¥ 5,600
(Tax incl.)
Select
Lunch Course
Credit card required to reserve
Assortment of kimchi & namul
Beef tendon stew with salt
Beef tongue with chopped green onions
[Specialty] Chuck flap sukiyaki style
Vegetable salad
Assortment of 3 types of organ meat
Assortment of 3 types of lean beaf
[Meal]
Please choose 1 item from the list.
・Korean spicy beef and vegetable soup with rice
・Cold noodles
Sherbet
Fine Print
Courses are available for two or more people.
How to Redeem
* Tax included
* Amount is Japanese Yen (JPY)
* Menu content may change according to the season and/or what we have in stock.
Valid Dates
Nov 01 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you are more than 15 minutes late for your reservation time, we may cancel your reservation.
If you are going to be late, please make sure to call us.
If you are late or cancel on the day, we may refuse your next reservation.
Question 2
Req
Please understand that your table is booked for two hours.
Question 3
Do you have any food allergies?
Requests
Guest Details
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Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
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Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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