Réserver à Iron Bay / The Westin Yokohama

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation：045-577-0870 ( 10:00~19:00 )

◆Lunch:
　12:00~15:00 (L.O.14:30)
　*Only on weekends and holidays
◆Dinner:
　17:30~22:00 (L.O.21:30)
　*Closed on Mondays and Tuesdays (except for public holidays)
　*Only on Saturdays, seating will be limited to 2 hours

■Dress code■
Smart casual

[For customers booking online reservations]
*Plans available only online cannot be accepted by phone or email.
*Special offers cannot be combined with other discounts or special offers.

[Other]
*Please make reservations for the same course for everyone in attendance.
*For reservations for 5 or more people, please contact Restaurant Reservations directly (045-577-0870).
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )
12 ans et moins
Christmas in the Sky 2024
This Christmas, Chef Yamashita has prepared a limited Christmas course using an abundance of carefully selected seasonal ingredients. For appetizers, we have prepared a beautiful dish using seasonal Japanese scallops and turnips, as well as a seasonal menu featuring pie with root celery and truffles, which are most delicious in winter. Other dishes include grilled abalone, cooked slowly at low temperature for three hours, and skewers of golden threadfin bream paired with winter vegetables. For the main course, we recommend the “Yokohama Beef Fillet Rossini-style,” an A5 grade fillet of Iron Bay's signature “Yokohama Beef,” grilled to perfection and enhanced with a mellow flavor. Enjoy a luxurious Christmas dinner using the finest ingredients with a beautiful view from the top floor of the hotel. Please spend a special and memorable time with your loved ones.

◆Period: Dec 21st (Sat) ~ Dec 25th (Wed)
　
Christmas in the Sky 2024
Dates de validité
21 déc. ~ 25 déc.
Lire la suite
Christmas in the Sky 2024 -Lunch Course-
■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
Christmas in the Sky 2024 -Lunch Course-
¥ 10 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Japanese scallop and seasonal turnip mosaic
-Smoked Sardine, Dill Condiment

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Hokkaido ezo-deer Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Déjeuner
Lire la suite
Christmas in the Sky 2024 -Lunch Course- (with a glass of rose champagne)
■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
Christmas in the Sky 2024 -Lunch Course- (with a glass of rose champagne)
¥ 13 800
⇒
¥ 13 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Japanese scallop and seasonal turnip mosaic
-Smoked Sardine, Dill Condiment

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Hokkaido ezo-deer Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Déjeuner
Lire la suite
Christmas in the Sky 2024 -Lunch Course-
■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
Christmas in the Sky 2024 -Lunch Course-
¥ 15 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Langoustine Carpaccio
-Smoked sour cream, ciboulette

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Yokohama beef fillet Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Déjeuner
Lire la suite
Christmas in the Sky 2024 -Lunch Course- (with a glass of rose champagne)
■Period: December 21st (Sat) ~ December 25th (Wed)
■Time: 12:00-15:00 (L.O. 14:30)
　
Christmas in the Sky 2024 -Lunch Course- (with a glass of rose champagne)
¥ 18 800
⇒
¥ 18 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Langoustine Carpaccio
-Smoked sour cream, ciboulette

◆Hot appetizer
Wood-fired roasted pumpkin brûte
-Burrata cheese, Homemade bacon chutney

◆Fish
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main
Yokohama beef fillet Rossini style
-Yellow Yuzu Flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Déjeuner
Lire la suite
Christmas Lunch Kids Menu (Ages 4-12)
*Please make a reservation together with the adult menu.
　
Christmas Lunch Kids Menu (Ages 4-12)
¥ 6 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

◆Appetizer
Grilled pumpkin and seasonal vegetables
-Homemade tomato sauce and parmesan cheese

◆Fish
Today's fresh fish skewers
-Lemon and Spinach Cream Sauce

◆Main
Japanese beef filet in the fire place
-Special barbecue sauce

◆Dessert
Strawberry mille-feuille

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Déjeuner
Lire la suite
Christmas in the Sky 2024 -Dinner Course-
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
Christmas in the Sky 2024 -Dinner Course-
¥ 22 500 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Hokkaido ezo-deer rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Dîner
Lire la suite
Christmas in the Sky 2024 -Dinner Course- (with a glass of champagne)
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
Christmas in the Sky 2024 -Dinner Course- (with a glass of champagne)
¥ 25 500
⇒
¥ 24 500 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Hokkaido ezo-deer rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Dîner
Lire la suite
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Course-
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Course-
¥ 25 500 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Yokohama beef fillet rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Dîner
Lire la suite
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Coure- (with a glass of champagne)
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Priority to a window seat] Christmas in the Sky 2024 -Dinner Coure- (with a glass of champagne)
¥ 28 500
⇒
¥ 27 500 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Yokohama beef fillet rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Dîner
Lire la suite
[Guaranteed Window Seat] Christmas in the Sky 2024 -Dinner Course- (with a glass of rose champagne)
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
　
[Guaranteed Window Seat] Christmas in the Sky 2024 -Dinner Course- (with a glass of rose champagne)
¥ 30 000 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Caviar　Smoked sour cream, Ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Yokohama beef fillet rossini style
-Truffle　Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Dinner is available only to children aged 13 and over who can order from the same menu as adults.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, ma, me, s, d
Repas
Dîner
Lire la suite
Christmas in the Sky 2024 -Dinner Course- counter seat
■Period: 12/21 (Sat) ~ 12/25 (Wed)
■Time: 2 parts [Part1⇒17:00, Part2⇒20:00]
■only counter seat
　
Christmas in the Sky 2024 -Dinner Course- counter seat
¥ 22 500 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Canape ～Gift from the chef～

◆Cold Appetizer
Langoustine carpaccio
-Smoked sour cream, ciboulette

◆Hot Appetizer
Celeriac and truffle Pie
-Herbs, Hazelnut

◆Fish
Grilled abalone cooked at low temperature for 3 hours
-Abalone liver, Cauliflower Risotto

◆Main 1
Grilled Kimmedai skewer
-Charred scallions bouillon”Umami"

◆Main 2
Hokkaido ezo-deer rossini style
-Yellow yuzu flavor

◆Dessert
”Kougyoku" apple tarte tatin
-Smoky ice cream with bread toasted on the grill

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Dinner is available only to children aged 13 and over who can order from the same menu as adults. Please note that your seat will be shared.
Dates de validité
22 déc.
Jours
d
Repas
Dîner
Lire la suite
Festive Course
As befitting the year-end and New Year's period, we have prepared a special course using luxurious ingredients such as hairy crab, caviar, and sea bream. The “Hairy Crab Laksa Style with Fresh Herbs and Grilled Apple,” using luxurious hairy crab, was served with grilled apples, which added sweetness and sourness, refreshingly accenting the overall flavor and creating an exotic and luxurious dish with a rich aroma of spices and coconut milk. In addition, the “Kanagawa Prefecture Golden Snapper Skewers with Charred Burdock and Tuna Bouillon,” which features golden threadfin bream from Kanagawa Prefecture grilled on skewers while removing excess oil, offers the delicate flavor of golden threadfin bream along with the aromatic sauce made from tuna joints. Please enjoy the rich and special flavor of this dish during the year-end and New Year holidays.

◆Period: Dec 28th (Sat) ~ Jan 5th (Sun)
Festive Course
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Déjeuner, Dîner
Lire la suite
Festival Lunch Course
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 12:00-15:00 (L.O. 14:30)
　
Festival Lunch Course
¥ 10 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Chef’s Gift

◆Appetizer
Wild kanpachi ”Tataki"style from Kanagawa Port

◆Hot appetizer
Foie gras ganache

◆Fish
Kanagawa goldlined sea bream

◆Main
Wood-roasted duck breast cooked at low temperature

◆Dessert
Wakayama Citrus Terrine

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Déjeuner
Lire la suite
Festival Lunch Course (with a glass of champagne)
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 12:00-15:00 (L.O. 14:30)
■including glass of champagne　
Festival Lunch Course (with a glass of champagne)
¥ 13 800
⇒
¥ 13 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Chef’s Gift

◆Appetizer
Wild kanpachi ”Tataki"style from Kanagawa Port

◆Hot appetizer
Foie gras ganache

◆Fish
Kanagawa goldlined sea bream

◆Main
Wood-roasted duck breast cooked at low temperature

◆Dessert
Wakayama Citrus Terrine

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Déjeuner
Lire la suite
Festive Lunch Course -Beef main-
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 12:00-15:00 (L.O. 14:30)
　
Festive Lunch Course -Beef main-
¥ 15 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Chef’s Gift

◆Appetizer
Hairy crab "laksa" style

◆Hot appetizer
Foie gras ganache

◆Fish
Grilled Kimmedai skewer from kanagawa port

◆Main
Japanese beef fillet -Risotto with comte cheese and sudachi, homemade "Furikake"

◆Dessert
Roasted pine nuts Moelleux marron

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Déjeuner
Lire la suite
Festive Lunch Course - Beef main- (with a glass of champagne)
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 12:00-15:00 (L.O. 14:30)
■Including glass of champagne
Festive Lunch Course - Beef main- (with a glass of champagne)
¥ 18 800
⇒
¥ 18 000 (Sce & TTC)
<MENU>

IRON BAY Signature Bread & Butter

Chef’s Gift

◆Appetizer
Hairy crab "laksa" style

◆Hot appetizer
Foie gras ganache

◆Fish
Grilled Kimmedai skewer from kanagawa port

◆Main
Japanese beef fillet -Risotto with comte cheese and sudachi, homemade "Furikake"

◆Dessert
Roasted pine nuts Moelleux marron

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Déjeuner
Lire la suite
Festival Dinner Course
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 17:30 or 20:00
　
Festival Dinner Course
¥ 20 000 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Chef's Gift

◆Cold Appetizer
Wild kanpachi ”Tataki"style from Kanagawa Port

◆Hot Appetizer
Foie gras ganache

◆Fish
Kanagawa goldlined sea bream

◆Main 1
Hair crab "laksa" style

◆Main 2
Wood-roasted duck breast cooked at low temperature

◆Dessert
Wakayama Citrus Terrine

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Dîner
Lire la suite
Festival Dinner Course (with a glass of champagne)
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 17:30 or 20:00
■Including glass of champagne
Festival Dinner Course (with a glass of champagne)
¥ 23 000
⇒
¥ 22 000 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Chef's Gift

◆Cold Appetizer
Wild kanpachi ”Tataki"style from Kanagawa Port

◆Hot Appetizer
Foie gras ganache

◆Fish
Kanagawa goldlined sea bream

◆Main 1
Hair crab "laksa" style

◆Main 2
Wood-roasted duck breast cooked at low temperature

◆Dessert
Wakayama Citrus Terrine

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Dîner
Lire la suite
Festival Dinner Course -Beef main-
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 17:30 or 20:00
　
Festival Dinner Course -Beef main-
¥ 25 000 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Chef's Gift

◆Cold Appetizer
Japanese scallop and seasonal turnip mosaic

◆Hot Appetizer
Foie gras ganache

◆Fish
Grilled Kimmedai skewer from kanagawa port

◆Main 1
Hair crab "laksa" style

◆Main 2
Japanese beef fillet
or
Yokohama beef sirloin

◆Dessert
Roasted pine nuts Moelleux marron

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Dîner
Lire la suite
Festival Dinner Course -Beef main- (with a glass of champagne)
■Period: December 28th (Sat) ~ January 5th (Sun)
■Time: 17:30 or 20:00
■Including glass of champagne
Festival Dinner Course -Beef main- (with a glass of champagne)
¥ 28 000
⇒
¥ 27 000 (Sce & TTC)
<MENU>

Iron Bay Signature Bread & Butter

Chef's Gift

◆Cold Appetizer
Japanese scallop and seasonal turnip mosaic

◆Hot Appetizer
Foie gras ganache

◆Fish
Grilled Kimmedai skewer from kanagawa port

◆Main 1
Hair crab "laksa" style

◆Main 2
Japanese beef fillet
or
Yokohama beef sirloin

◆Dessert
Roasted pine nuts Moelleux marron

Petit four

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Dîner
Lire la suite
Kids Festival Course (Ages ~12)
*Please order together with the adult menu.
　
Kids Festival Course (Ages ~12)
¥ 5 500 (Sce & TTC)
<MENU>

Signature bread＋butter

◆Appetizer
Grilled pumpkin and seasonal vegetables
Homemade tomato sauce and parmesan cheese

◆Fish
Today's fresh fish skewers
Lemon and Spinach Cream Sauce

◆Meat
Japanese beef filet in the fire place
Special barbecue sauce

◆Dessert
Strawberry mille-feuille
　
Petits caractères
*Cancellation fees are 50% the day before and 100% on the day.
Dates de validité
28 déc. ~ 05 jan. 2025
Repas
Déjeuner, Dîner
Lire la suite
Chef Specialite course
Chef Yamashita's Specialty Course
Enjoy a meal prepared using special ingredients from Kanagawa Prefecture and a variety of high-quality ingredients, all prepared by the chef's exceptional techniques.
　
Chef Specialite course
¥ 30 000 (Sce & TTC)
<Menu>
The chef will use seasonal ingredients to prepare a special course for one night only.
The menu will be announced on the day, so please look forward to it.
　
Petits caractères
*Please make your reservation at least 10 days before the reservation date in order to prepare the ingredients specially.
Dates de validité
~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~
Jours
me, j, v, d, fêt
Repas
Dîner
Lire la suite
Iron Bay Wine Degustation
A course which you can enjoy Chef Yamashita's cuisine and a variety of wines
Enjoy the combination of chef's special dishes made with an abundance of seasonal ingredients and wines carefully selected by our sommelier.
　
Iron Bay Wine Degustation
¥ 25 000 (Sce & TTC)
<Menu>
A special one-night-only course will be prepared by our chef with skill, and wine pairings will be provided to go with the dishes. The menu will be announced on the day, so please look forward to it.
　
Petits caractères
*One bottle of wine will be provided per person. Please note that the minimum number of people is 6.
Dates de validité
~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~
Jours
me, j, v, s, d, fêt
Repas
Dîner
Qté de commande
6 ~ 12
Lire la suite
[Dinner] Year End and New Year Plan ~4 Course~
<Only for 4 persons or more>
We have prepared the perfect party plan for the Year End and New Year's party season. The menu features seasonal ingredients and the hotel's signature service to make your group's dining experience more colorful and festive.

◆Plan Details
*Beverages: All you can drink (sparkling wine, red wine, white wine, soft drinks)
*Dishes: 4-course menu (menu contents vary depending on the season)

[Special offer for a large number of people]
*10 persons or more >> 1 person free
*20 persons or more >> 1 person free + 10%OFF

[Cancellation Policy]
Cancellation fee will be charged according to the following rules.
*3 days prior to the date of the event >> 30%.
*The day before the event >> 50%.
*The day of the event >> 100%.

[Notes]
*Reservations are accepted from 4 persons to a maximum of 50 persons (for 21 persons or more, please inquire by phone).
*Reservations are accepted until 12:00 3 days prior to the date of use.
*All-you-can-drink is available for 2 hours.
*Not available during Christmas and New Year's holidays (12/20~12/25, 12/28~1/5)
*If you have any questions, please contact Restaurant Reservations.
▶Reservations: 045-577-0870 (10:00~19:00)
　
[Dinner] Year End and New Year Plan ~4 Course~
¥ 14 500 (Sce & TTC)
Dates de validité
19 oct. ~ 19 déc., 26 déc. ~ 27 déc., 06 jan. 2025 ~ 28 fév. 2025
Repas
Dîner
Qté de commande
4 ~
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Reservation for seats only (lunch)
Reservation for seats only (lunch)
Petits caractères

*There is no a la carte menu. Please order from the course menu on the day.
Dates de validité
~ 20 déc., 26 déc. ~ 27 déc., 06 jan. 2025 ~
Jours
s, d, fêt
Repas
Déjeuner
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Seasonal menu of "Winter"
In winter, Iron Bay offers a menu that makes full use of wood-fired and smoked techniques to bring out the best of seasonal ingredients. Enjoy the luxurious taste of wood-fired fresh fish and other winter delicacies.
Seasonal menu of "Winter"
Dates de validité
04 déc. ~ 02 mar. 2025
Jours
s, d, fêt
Repas
Déjeuner
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■■IGNITE ~3 Course~■■
<MENU>

IRON BAY Signature Bread & Butter

Amuse

◆Appetizer
Japanese scallop and seasonal turnip mosaic

◆Main
Fish of The Moment from Kanagawa Ports
or
Japanese Beef Fillet (100g +3,500JPY / 150g +5,000JPY）
or
Yokohama Beef Sirloin (100g +4,000JPY / 150g +6,000JPY）

◆Dessert
”Kougyoku" apple tarte tatin

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
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[12/7~3/2] Winter IGNITE 3 Course
We have prepared a short course selected from the dinnertime menu that offers authentic grilled course meals so that you can enjoy Iron Bay more closely.
　
[12/7~3/2] Winter IGNITE 3 Course
¥ 5 800 (Sce & TTC)
Dates de validité
07 déc. ~ 15 déc., 11 jan. 2025 ~ 02 mar. 2025
Jours
s, d, fêt
Repas
Déjeuner
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[12/7~3/2] Winter IGNITE 3 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
[12/7~3/2] Winter IGNITE 3 Course + A Glass of Champagne
¥ 8 800
⇒
¥ 7 500 (Sce & TTC)
Dates de validité
07 déc. ~ 15 déc., 11 jan. 2025 ~ 02 mar. 2025
Jours
s, d, fêt
Repas
Déjeuner
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■■EMBER ~4 Course~■■
<MENU>

IRON BAY Signature Bread & Butter

Amuse

◆Appetizer
Wild kanpachi ”Tataki"style from Kanagawa Port

◆Soup
Wood-fired roasted pumpkin brûte

◆Main
Fish of The Moment from Kanagawa Ports
or
Japanese Beef Fillet（100g ＋￥3,500 / 150g ＋￥5,000）
or
Yokohama Beef Sirloin（100g ＋￥4,000 / 150g ＋￥6,000）


◆Dessert
”Kougyoku" apple tarte tatin

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
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[12/7~3/2] Winter EMBER 4 Course
We have prepared a short course selected from the dinnertime menu that offers authentic grilled course meals so that you can enjoy Iron Bay more closely.
　
[12/7~3/2] Winter EMBER 4 Course
¥ 7 800 (Sce & TTC)
Dates de validité
07 déc. ~ 15 déc., 11 jan. 2025 ~ 02 mar. 2025
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
[12/7~3/2] Winter EMBER 4 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
[12/7~3/2] Winter EMBER 4 Course + A Glass of Champagne
¥ 10 800
⇒
¥ 9 500 (Sce & TTC)
Dates de validité
07 déc. ~ 15 déc., 11 jan. 2025 ~ 02 mar. 2025
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
■■FLAME ~5 Course~■■
<MENU>

IRON BAY Signature Bread & Butter

Canape ～A Gift from the Chef～

◆Appetizer
Wild kanpachi ”Tataki"style from Kanagawa Port

◆Soup
Wood-fired roasted pumpkin brûte

◆Main 1
Fish of The Moment from Kanagawa Ports

◆Main 2
Japanese Beef Fillet (75g / 100g +1,500JPY / 150g +2,500JPY)
or
Yokohama Beef Sirloin (75g / 100g +2,000JPY / 150g +3,000JPY)

◆Dessert
”Kougyoku" apple tarte tatin

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Lire la suite
[12/7~3/2] Winter FLAME 5 Course
We have prepared a short course selected from the dinnertime menu that offers authentic grilled course meals so that you can enjoy Iron Bay more closely.
　
[12/7~3/2] Winter FLAME 5 Course
¥ 10 500 (Sce & TTC)
Dates de validité
07 déc. ~ 15 déc., 11 jan. 2025 ~ 02 mar. 2025
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
[12/7~3/2] Winter FLAME 5 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
[12/7~3/2] Winter FLAME 5 Course + A Glass of Champagne
¥ 13 500
⇒
¥ 12 000 (Sce & TTC)
Dates de validité
07 déc. ~ 15 déc., 11 jan. 2025 ~ 02 mar. 2025
Jours
s, d, fêt
Repas
Déjeuner
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Reservation for table only
Reservation for table only
Petits caractères

*There is no a la carte menu. Please order from the course menu on the day.
Dates de validité
~ 20 déc., 26 déc. ~ 27 déc., 06 jan. 2025 ~
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
Seasonal menu of "Winter"
In winter, Iron Bay offers a menu that makes full use of wood-fired and smoked techniques to bring out the best of seasonal ingredients. Chef Yamashita recommends the “Wood-Fired Roasted Kanagawa Prefecture Chrysanthemum with Coffee Sabayon Sauce and Caramelized Walnuts,” which features chrysanthemum from Kanagawa Prefecture that has been slowly roasted over a wood fire to bring out its subtle sweetness and served with several types of mushrooms and coffee flavored sabayon sauce. The caramelized walnuts are a perfect match for the hunky chrysanthemum. Other winter delicacies include wood-fire grilled fresh fish and Rossini-style duck breast.
Seasonal menu of "Winter"
Dates de validité
04 déc. ~ 02 mar. 2025
Repas
Dîner
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■■SMOKE ~4 Course~■■
<MENU>

Iron Bay Signature Bread& Butter

Chef’s Gift

◆Appetizer
Kanagawa port wild kanpachi ”Tataki" style

◆Soup
Wood-fired roasted pumpkin brûte

◆Main
Flame griiled Hokkaido ezo-deer
or
Japanese beef fillet (75g +2,500JPY / 150g +5,000JPY)
or
Yokohama beef sirloin (75g +3,000JPY / 150g +6,000JPY)

Iron Bay Cheese Plate +1500yen

◆Dessert
Bamboo charcoal crepe
or
”Kougyoku" apple tarte tatin

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
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[12/4~3/2] Winter SMOKE 4 Course
4 courses of light set menu
　
[12/4~3/2] Winter SMOKE 4 Course
¥ 10 000 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[12/4~3/2] Winter SMOKE 4 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
[12/4~3/2] Winter SMOKE 4 Course + A Glass of Champagne
¥ 13 000
⇒
¥ 11 000 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[12/4~3/2] Winter SMOKE 4 Course + + A Glass of Champagne + One Drink
＜Online Reservation Only＞
Course dishes with a glass of champagne and one more drink!
[12/4~3/2] Winter SMOKE 4 Course + + A Glass of Champagne + One Drink
¥ 15 000
⇒
¥ 12 800 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
■■CHARCOAL ~5 Course~■■
<MENU>

IRON BAY Signature Bread & Butter

Chef’s Gift

◆Appetizer
Japanese scallop and seasonal turnip mosaic

◆Hot appetizer
Wood-fire roasted Kanagawa chrysanthemum

◆Fish
Kanagawa ports fresh catch

◆Main
Wood-baked duck breast cooked at low temperature Rossini style
or
Japanese beef fillet (75g +2,500JPY / 150g +5,000JPY)
or
Yokohama beef sirloin (75g +3,000JPY / 150g +6,000JPY)

Iron Bay Cheese Plate +1500yen

◆Dessert
Bamboo charcoal crepe
or
”Kougyoku" apple tarte tatin

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Lire la suite
[12/4~3/2] Winter CHARCOAL 5 Course
5 courses of IRON BAY delicacies
　
[12/4~3/2] Winter CHARCOAL 5 Course
¥ 15 500 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[12/4~3/2] Winter CHARCOAL 5 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
[12/4~3/2] Winter CHARCOAL 5 Course + A Glass of Champagne
¥ 18 500
⇒
¥ 15 500 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[12/4~3/2] Winter CHARCOAL 5 Course + A Glass of Champagne + One Drink
＜Online Reservation Only＞
Course dishes with a glass of champagne and one more drink!
[12/4~3/2] Winter CHARCOAL 5 Course + A Glass of Champagne + One Drink
¥ 20 500
⇒
¥ 17 000 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
■■FIRE ~6 Course~■■
<MENU>

Iron Bay Signature Bread & Butter

Chef's Gift

◆Cold Appetizer
Langoustine carpaccio

◆Hot Appetizer
Smoked eel tart

◆Meat
Sweet bread croustillant

◆Main 1
Grilled Kimmedai skewer from kanagawa port

◆Main 2
Japanese beef fillet (75g / 150g +2,500JPY)
or
Yokohama beef sirloin (75g / 150g +3,000JPY)

Iron Bay Cheese Plate +1500yen

◆Dessert
Bamboo charcoal crepe
or
”Kougyoku" apple tarte tatin

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.
　
Lire la suite
[12/4~3/2] Winter FIRE 6 Course
The great specialties of IRON BAY
　
[12/4~3/2] Winter FIRE 6 Course
¥ 20 000 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[12/4~3/2] Winter FIRE 6 Course + A Glass of Champagne
＜Online Reservation Only＞
Course dishes with a glass of champagne!
[12/4~3/2] Winter FIRE 6 Course + A Glass of Champagne
¥ 23 000
⇒
¥ 21 000 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[12/4~3/2] Winter FIRE 6 Course + A Glass of Champagne + One Drink
＜Online Reservation Only＞
Course dishes with a glass of champagne and one more drink!
[12/4~3/2] Winter FIRE 6 Course + A Glass of Champagne + One Drink
¥ 25 000
⇒
¥ 23 000 (Sce & TTC)
Dates de validité
04 déc. ~ 20 déc., 26 déc. ~ 27 déc., 08 jan. 2025 ~ 02 mar. 2025
Jours
me, j, v, s, d, fêt
Repas
Dîner
Lire la suite

Demandes

If you have any food allergies or food restrictions, kindly fill in the details including parties you are accompanying with.
And please include the details.
<< Example: Crab allergy (soup stock is also NG) There is no problem with fish and shellfish other than crab, etc. >>

* If there are no food allergy or food restriction, kindly enter "None".
We are happy to arrange some message plate on desserts for occasional use.
Kindly fill out your desired message below in 20 letters or so.
ex) Happy Birthay (Name) / Happy Anniversary / Congratulations...etc

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