This is a comparison of grilled eel and grilled eel.

This is a mini lunch course where you can enjoy grilled eel and seasonal dishes. It is the off-season when tourism is calm. We would like you to enjoy a leisurely and luxurious lunch, so we have prepared a gourmet tour course only. Since the portions at our restaurant are large for dinner, this time we are focusing on quality over quantity. You will enjoy a variety of ingredients from winter to spring according to the availability!

Enjoy local grilled eel and seasonal dishes.

This is a course where you can fully enjoy eel.

This is our recommended course where you can enjoy seasonal ingredients and eel.

This is our recommended course where you can enjoy seasonal ingredients and eel.

This is our recommended course where you can enjoy seasonal ingredients and eel.

First, please try the taste of our restaurant. We are a newcomer restaurant that opened this spring, and this will be our first time participating in a gourmet tour. What is the point of eating eel at a restaurant? Why is it served separately and not on a rice bowl? For our first participation, we have kept it simple so that you can experience this. Please try our restaurant's eel, which is especially deep-grilled, among the Kansai-style grilled eels!

We have prepared a course with a long list of dishes that you probably won't find anywhere else! For those who feel that one type alone is not enough, we have three types of wriggling dishes for you. We think we have created a fun course where you can enjoy the good points and differences of each! Of course, you can enjoy the eel, which is the face of the restaurant, but the fun of our restaurant is that it doesn't end with eel. Experience the meaning of "eel-kappo" rather than just "eel-kappo"!

When you think of autumn in Japan, you think of matsutake mushrooms, right? Matsutake mushrooms are too light and unsatisfying. For such customers, we have prepared a course that allows you to fully enjoy eel and matsutake mushrooms. Being stingy is not my style. Since we are talking about an all-out meal, we want you to enjoy plenty! Enjoy eel, which is in season from autumn to winter, and the scenery of autumn.

It's the off-season, and tourism is at a low ebb. We're offering a gourmet tour course exclusively for you, so that you can enjoy a leisurely and luxurious lunch. As the portions are quite large for dinner at our restaurant, this time we're focusing on quality over quantity. You'll be able to enjoy a variety of ingredients from winter to spring, depending on what's in stock!

This is the season for pufferfish milt. Each person will be treated to a luxurious meal of a whole tiger pufferfish and its milt. Normally, milt is best after January, but seeing how other ingredients are late in coming into season these days, I think this is the perfect time for a gourmet tour! Please enjoy the deliciousness of pufferfish that has been well-aged to bring out its flavor.

According to the calendar, we are heading towards spring, but considering the difference in seasons, winter is finally here. We will provide you with the ultimate luxury of enjoying both Matsuba crab and tiger puffer fish. We will provide you with Matsuba crab, the main dish, weighing over 1kg. The price of Matsuba crab varies greatly depending on the rank, size, weather, etc., but we will provide you with the best crab that can be used that day within your budget, based on the market price at the time of your visit. We always want the best, regardless of price! Of course, we are happy to increase the budget of such customers, so please contact us if that is the case.