Réserver à Touka

▶Some seats have an ocean view, but please understand that we may not be able to meet your request. (All seats for couples have an ocean view)

▶If you are unable to contact us within 30 minutes of your reservation time, we may inevitably cancel your reservation, so please be sure to contact us if you are late.

▶Please contact the store directly for reservations.

▶Even if there is no vacant seat on the date you want, we may be able to prepare it if you contact the store directly.

Inquiries by phone: 098-982-3217
Inquiries by e-mail: gootouka@gmail.com
12 ans et moins
5 ans et moins
Japanese black beef shabu-shabu hot pot course
Japanese black beef shabu-shabu hot pot course
¥ 8 800 (TTC)
Achat anticipé requis
Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)
Jours
l, ma, me, v, s, d
Repas
Dîner
Lire la suite
Agu Pork Tomato Sukiyaki Hot Pot Kaiseki Course
Agu Pork Tomato Sukiyaki Hot Pot Kaiseki Course
¥ 5 830 (TTC)
Achat anticipé requis
Hassun, seasonal colors Sashimi Sashimi delivered directly from Toyosu, a local fishing port (changes daily depending on stock) Agu pork tomato sukiyaki hot pot (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)
Repas
Dîner
Lire la suite
Agu Pork Sansho Hot Pot Kaiseki Course
Agu Pork Sansho Hot Pot Kaiseki Course
¥ 5 830 (TTC)
Achat anticipé requis
Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Agu pork hot pot with Japanese pepper (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)
Repas
Dîner
Lire la suite
Kariyushi Kaiseki Course
For those who don't like meat, we have prepared a course with fish as the main dish.
Kariyushi Kaiseki Course
¥ 5 830 (TTC)
Achat anticipé requis
Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Fresh fish shabu-shabu hotpot (fresh fish, onions, seasonal vegetables, rice porridge with eggs) Vinegared Okinawan mozuku seaweed topped with Tosa vinegar Dessert (homemade sherbet, Prefectural fruit…etc)
Repas
Dîner
Lire la suite
Soba Kaiseki course [9 items]
Soba Kaiseki course [9 items]
¥ 8 800 (TTC)
Achat anticipé requis
Kaiseki cuisine using seasonal ingredients. The final meal will be pure handmade soba. Appetizer (seasonal) / Soup / Sashimi / Broiled Kuroge Wagyu beef sushi / Boiled dish / Main course / Vinegared dish / Handmade zaru soba noodles / Dessert [Boiled dish] Homemade tofu mushrooms and bean paste [Main dish] Agu pork tomato sukiyaki small pot [fried dish] ] Fragrant fried tiger prawn [Vinegared dish] Unko oroshi ponzu [Meal] Handmade soba noodles (salmon) [Sweetness] Brown sugar mizuyokan *Course contents change daily depending on the season and stock.
Jours
l, ma, me, v, s, d
Repas
Dîner
Qté de commande
2 ~ 12
Catégorie de Siège
Private room
Lire la suite
Japanese black beef shabu-shabu hot pot course
Japanese black beef shabu-shabu hot pot course
¥ 8 800 (TTC)
Achat anticipé requis
Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)
Jours
l, ma, me, v, s, d
Repas
Déjeuner
Qté de commande
6 ~ 12
Lire la suite

Demandes

If you have any ingredients that you dislike or are allergic to, please write them down.
If you don't mind, please let us know the hotel you are staying on the day.

Coordonnées

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