◆Hassun, seasonal colors
◆Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock)
◆Agu pork shabu-shabu hot pot (loin, rib meat, onions, seasonal vegetables, Okinawan soba)
◆Vinegared Okinawan mozuku seaweed with Tosa vinegar
◆Dessert (homemade sherbet, prefectural fruit, etc.)

◆Hassun, seasonal colors
◆Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock)
◆Specially selected Kuroge Wagyu beef tomato sukiyaki (specially selected Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba)
◆Vinegared Okinawan mozuku seaweed topped with Tosa vinegar
◆Dessert (homemade sherbet, prefectural fruits, etc.)

Kaiseki cuisine using seasonal ingredients. A special kaiseki course that incorporates dishes such as "Hatsusun" and "Sea Bream Grilled Whole" will brighten up your table. Celebrate your family's anniversary with a gift of celebratory sake (Japanese sake) from our store. Gorgeous production suitable for a celebratory meal, guaranteed private room.

*Depending on the time, it is possible to reserve the entire room. Please let us know.

[Celebration 8 sun] Seasonal colors [Sashimi] Sashimi (mebai, tuna, blue squid) [Grilled dish] Whole grilled sea bream [Boiled] Homemade tofu mushrooms and bean paste [Main] Agu pork tomato sukiyaki small pot [Main] Vinegared] Okinawan mozuku seaweed with Tosa vinegar [Meal] Handmade soba noodles (salted) [Sweetness] Brown sugar mizuyokan

*Course contents change daily depending on the season and stock.

Kaiseki cuisine using seasonal ingredients. A special kaiseki course that incorporates dishes such as "Hatsusun" and "Sea Bream Grilled Whole" will brighten up your table. Celebrate your family's anniversary with a gift of celebratory sake (Japanese sake) from our store. Gorgeous production suitable for a celebratory meal, guaranteed private room. Depending on the time, charter is also possible. Please let us know.

[Celebration eight sun] Seasonal colors [Soup] Sea bream bowl [Sashimi] Sashimi (mebai, tuna, bluefin squid, makubu) [Grilled] Whole grilled sea bream [Boiled dish] Homemade tofu and mushroom sauce [Main] Agu pork and tomato sukiyaki in a small pot [Fried food] Fragrant fried tiger prawn [Vinegared food] Unko oroshi ponzu [Meal] Handmade soba noodles (salted) [Sweets] Brown sugar mizuyokan

*The contents of the course change daily depending on the season and stock .

Kaiseki cuisine using seasonal ingredients. A special kaiseki course that incorporates dishes such as "Hatsusun" and "Sea Bream Grilled Whole" will brighten up your table. Celebrate your family's anniversary with a gift of celebratory sake (Japanese sake) from our store. Gorgeous production suitable for a celebratory meal, guaranteed private room. Depending on the time, charter is also possible. Please let us know.

[Celebration 8-sun] Seasonal colors [Soup] Clam shinjo tide [Sashimi] Sashimi (red sardines, tuna medium fatty tuna, tiger prawns, blue squid) [Grilled dish] Whole grilled sea bream (A5 rank) Broiled sushi [Boiled] Eggplant simmered in Holland [Main] Specially selected black tomato sukiyaki small pot [Fried food] Tuna fried Japanese-style tartar sauce [Vinegar] Raw oysters [Meal] Handmade soba noodles (salted) [Sweetness] Homemade mango gelato

*Course contents change daily depending on the season and stock.

Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)

Hassun, seasonal colors Sashimi Sashimi delivered directly from Toyosu, a local fishing port (changes daily depending on stock) Agu pork tomato sukiyaki hot pot (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)

Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Agu pork hot pot with Japanese pepper (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)

Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Fresh fish shabu-shabu hotpot (fresh fish, onions, seasonal vegetables, rice porridge with eggs) Vinegared Okinawan mozuku seaweed topped with Tosa vinegar Dessert (homemade sherbet, Prefectural fruit…etc)

Kaiseki cuisine using seasonal ingredients. The final meal will be pure handmade soba. Appetizer (seasonal) / Soup / Sashimi / Broiled Kuroge Wagyu beef sushi / Boiled dish / Main course / Vinegared dish / Handmade zaru soba noodles / Dessert [Boiled dish] Homemade tofu mushrooms and bean paste [Main dish] Agu pork tomato sukiyaki small pot [fried dish] ] Fragrant fried tiger prawn [Vinegared dish] Unko oroshi ponzu [Meal] Handmade soba noodles (salmon) [Sweetness] Brown sugar mizuyokan *Course contents change daily depending on the season and stock.

Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)