Sagaya Ginza - TableCheck

Réserver à Sagaya Ginza

Message du commerçant

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How to make a reservation

(1) Select a menu, then click [Order for group].
(MoonFlower Sagaya ginza Art by teamLab)
For a private reservation of less than 6 people, change [None] to [1].

(2) Confirm your party size.

(3) Select your preferred date and time.

(4) Fill in the required information, requests, and guest details below.

(5) Read the Terms of Service and Privacy Policy, check the box next to the [I confirm I`ve read the message from the merchant above] and [I agree to the terms of service and privacy policy], then click [next step].

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[Terms of use]
The dinner will start at 7pm. Please enter the room between 6:45 and 6:55pm.
If you do not contact us by 19:15, we will cancel your reservation.

[Course menu]

Appetizers( 2 Dishes )
Saga beef tartar
Fish of the day
Tempura
Seasonal granita
Saga beef Chateaubriand wagyu steak
Saga beef sirloin Sukiyaki style with seasonal truffle
Dessert of the day
Cold Ureshino green tea

[Wine list]
We have full list of wines from all over the world, including Japanese sake and whisky. You can also enjoy the dinner with the wine/sake pairing course.

[Children acceptance policy]
People under 18 years old may not enter the restaurant.
People under 18 years old may enter the restaurant only in case of private reservation (the menu for children will be the same as the adults'menu). Please fill in the form if you have any request.

[Cancellation policy]
・If canceled between 14 and 8 business days in advance, 50% of the course fee (tax included) will be charged as a cancellation fee.
・Cancellations from 7 days in advance to the appointed day will be charged 100% of the course fee (tax included) as a cancellation fee.

※　Please that note that cancellation fee will be charged in any case .

*
[Terms of use]
You can select the starting time from 17:30 to 20:00
Reservation available as a group of 6 to 8 people (no private hire charge will be issued)

[Course menu]
Appetizers( 2 Dishes )
Saga beef tartar
Fish of the day
Tempura
Seasonal granita
Saga beef Chateaubriand wagyu steak
Saga beef sirloin Sukiyaki style with seasonal truffle
Dessert of the day
Cold Ureshino green tea

[Wine list]
We have full list of wines from all over the world, including Japanese sake and whisky. You can also enjoy the dinner with the wine/sake pairing course.

[Children acceptance policy]
People under 18 years old may not enter the restaurant.
People under 18 years old may enter the restaurant only in case of private reservation (the menu for children will be the same as the adults'menu). Please fill in the form if you have any request.

[Cancellation policy]
・If canceled between 14 and 8 business days in advance, 50% of the course fee (tax included) will be charged as a cancellation fee.
・Cancellations from 7 days in advance to the appointed day will be charged 100% of the course fee (tax included) as a cancellation fee.

※　Please that note that cancellation fee will be charged in any case .

*
Private hire as a group of 5 or less than 5 people, a minimum guarantee fee of 240,000 JPY (including bevarages, excluding 10% tax & 10% service charge) is needed.

[Terms of use]
You can select the starting time from 17:30 to 20:00.
The minimum guarantee fee of private hire is 240,000 JPY(10% tax included), which means you can order any wines or beverages within 240,000 JPY(except food course menu price).

[Course menu]
Appetizers( 2 Dishes )
Saga beef tartar
Fish of the day
Tempura
Seasonal granita
Saga beef Chateaubriand wagyu steak
Saga beef sirloin Sukiyaki style with seasonal truffle
Dessert of the day
Cold Ureshino green tea

[Wine list]
We have full list of wines from all over the world, including Japanese sake and whisky. You can also enjoy the dinner with the wine/sake pairing course.

[Children acceptance policy]
People under 18 years old may not enter the restaurant.
People under 18 years old may enter the restaurant only in case of private reservation (the menu for children will be the same as the adults'menu). Please fill in the form if you have any request.

[Cancellation policy]
・If canceled between 14 and 8 business days in advance, 50% of the course fee (tax included) will be charged as a cancellation fee.
・Cancellations from 7 days in advance to the appointed day will be charged 100% of the course fee (tax included) as a cancellation fee.

※　Please that note that cancellation fee will be charged in any case .

・Appetizer of the month

・Simmered dish of the month

・Saga beef inner thigh konbu flavoured Tart

・Charcoal grilled Saga beef wagyu steak

Choose the cut and the amount of your steak:

--------------------------------------------------------------
・Rump steak
　　　100g 　+￥0
　　　150g 　+￥2,750
　　　200g 　+￥5,500
--------------------------------------------------------------
・Fillet steak
　　　100g 　+￥3,300
　　　150g 　+￥7,700
　　　200g　 +￥12,100
--------------------------------------------------------------
・Chateaubriand steak
　　　100g +￥4,400
　　　150g +￥9,350
　　　200g +￥14,300
---------------------------------------------------------------

・Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce and freshly cooked clay pot rice

・Dessert of the month

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