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Réserver à POCO A PETIT
Message du commerçant
▶Payment methods are cash or credit card only. ▶Reservations are accepted from 21:00 on the 1st of each month. (Example: Reservations for September 1st to 30th will open at 21:00 on August 1st) ▶One drink is required for both lunch and dinner. ▶Lunch starts at 12:00 on weekdays. There are two sessions, 11:30 and 13:30 on weekends and holidays. (Only the 11:30 session has a 90-minute seating time limit) ▶If children under 12 years old would like to have the same course as adults, please write this in the remarks column. ▶There is no parking lot, so please use a nearby paid parking lot if you are coming by car. ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶Lunch is limited to 4 people. Dinner reservations are also accepted for 5 people or more. For reservations of 5 or more people, please contact the restaurant directly. ◆Cancellation policy◆ After a reservation is confirmed, cancellations or changes to the number of people due to personal reasons will incur a cancellation fee from 2 days before the reservation date and time, except in special cases. ・2 days to 24 hours before the reservation date and time: 50% of the food fee ・Within 24 hours of the reservation date and time: 100% of the food fee ・In the case of cancellation without notice, 100% of the food fee
**Customers purchasing takeout items**
Currently, this course is only available to customers who have made a reservation.
Please be sure to select this option when booking your course.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
-- Enfants --
1
2
3
4
12 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
メッセージプレート
At dessert time, we will serve you a plate with congratulatory messages written in chocolate.
¥ 500
(TTC)
-- Qté --
1
2
3
4
メッセージプレート
At dessert time, we will serve you a plate with congratulatory messages written in chocolate.
Repas
Déjeuner, Dîner
Lire la suite
[From March 1st] Casual lunch course with a choice of main course
You can choose your main dish on the day. Please enjoy it with our specialty appetizer plate of 9 kinds of dishes.
¥ 3 950
(TTC)
Sélectionner
[From March 1st] Casual lunch course with a choice of main course
You can choose your main dish on the day. Please enjoy it with our specialty appetizer plate of 9 kinds of dishes.
Soup of the day + 9 kinds of appetizer small bowl plate + Homemade bread + Choice of main dish (contents may change) ◯ Galette to enjoy seasonal vegetables ◯ Green gratin with chicken and vegetables ◯ Today's fish dish (+400) ◯ Rich shrimp galette with American sauce (+600) ◯ Domestic beef cheek meat stewed in red wine (+1100) + Assortment of 3 kinds of desserts + After-meal drink
Dates de validité
01 mar. ~ 28 avr.
Repas
Déjeuner
Lire la suite
(ランチ)プチフルコース(メインディッシュ蝦夷鹿や黒豚)
当店名物の木箱前菜盛り合わせで旬の食材を楽しみ
メインディッシュは贅沢に厳選した魚介料理と黒豚や蝦夷鹿などのお肉料理の盛り合わせを。
13品のお料理とデザート3品を少しずつお楽しみ頂けます。
お魚料理とお肉料理の両方楽しめるプチフルコース仕立てのコースです。
¥ 4 980
(TTC)
Sélectionner
(ランチ)プチフルコース(メインディッシュ蝦夷鹿や黒豚)
当店名物の木箱前菜盛り合わせで旬の食材を楽しみ
メインディッシュは贅沢に厳選した魚介料理と黒豚や蝦夷鹿などのお肉料理の盛り合わせを。
13品のお料理とデザート3品を少しずつお楽しみ頂けます。
お魚料理とお肉料理の両方楽しめるプチフルコース仕立てのコースです。
本日のスープ
+
9種の前菜小鉢プレート
+
自家製パン
+
メインディッシュ盛り合わせ(お肉は鹿肉や黒豚など)
(例:真鯛の香草パン粉焼き&蝦夷鹿のロースト 季節のお野菜のソース)
お魚料理とお肉料理の両方をワンプレートでお楽しみ頂けます
+
デセール3種盛り合わせ
+
食後のお飲み物
Dates de validité
~ 28 avr.
Repas
Déjeuner
Lire la suite
(ランチ)プチフルコース《メインディッシュ和牛》
当店名物の木箱前菜盛り合わせで旬の食材を楽しみ
メインディッシュは魚介とお肉には贅沢に九州和牛の盛り合わせを。
13品のお料理とデザート3品を少しずつお楽しみ頂けます。
記念日にオススメなお魚料理とお肉料理の両方楽しめるフルコース仕立てのコースです。
お肉料理には生産者様から直接仕入れる九州和牛をご用意します。
¥ 5 700
(TTC)
Sélectionner
(ランチ)プチフルコース《メインディッシュ和牛》
当店名物の木箱前菜盛り合わせで旬の食材を楽しみ
メインディッシュは魚介とお肉には贅沢に九州和牛の盛り合わせを。
13品のお料理とデザート3品を少しずつお楽しみ頂けます。
記念日にオススメなお魚料理とお肉料理の両方楽しめるフルコース仕立てのコースです。
お肉料理には生産者様から直接仕入れる九州和牛をご用意します。
本日のスープ
+
9種の前菜小鉢プレート
+
自家製パン
+
メインディッシュ盛り合わせ
お魚料理とお肉料理の両方をワンプレートでお楽しみ頂けます
お肉は生産者様から直接仕入れる九州和牛をご用意いたします。
+
デセール3種盛り合わせ
+
食後のお飲み物
Dates de validité
01 mar. ~ 28 avr.
Repas
Déjeuner
Lire la suite
【1周年記念】3・4月限定ディナーショートコース
1周年記念により多くのお客様に当店のお料理を楽しんで頂きたく
3・4月限定でリーズナブルに楽しめるショートコースをご用意しました。
満腹度に合わせて〆のお料理も追加できます。
¥ 3 980
(TTC)
Sélectionner
【1周年記念】3・4月限定ディナーショートコース
1周年記念により多くのお客様に当店のお料理を楽しんで頂きたく
3・4月限定でリーズナブルに楽しめるショートコースをご用意しました。
満腹度に合わせて〆のお料理も追加できます。
本日のスープ
+
9種の前菜小鉢プレート
+
自家製パン
+
メインディッシュお肉料理
(鹿児島純粋黒豚のロースト 季節のお野菜のソース)
+
(オプション〆のお料理)
・今月の〆のお料理+750yen
・アメリケーヌソースの海老ラザニア+950yen
+
デセール3種盛り合わせ
+
食後のお飲み物
Dates de validité
18 mar. ~ 28 avr.
Repas
Dîner
Lire la suite
dinner course
This full course meal includes up to 15 dishes, including an appetizer plate, and two desserts, allowing you to enjoy a small portion of each dish. Please enjoy a variety of seasonal dishes.
¥ 6 600
(TTC)
Sélectionner
dinner course
This full course meal includes up to 15 dishes, including an appetizer plate, and two desserts, allowing you to enjoy a small portion of each dish. Please enjoy a variety of seasonal dishes.
Amuse-bouche (ex. liver mousse monaka) + seasonal soup (ex. corn potage) + 9 kinds of small dish plate + homemade bread + fish dish (ex. pan-fried grunt) + meat dish (ex. roasted Ezo deer) + (final dish for an additional fee) (ex. Goto udon carbonara) + this month's dinner-only dessert (ex. salted chocolate terrine) + tea snack "buckwheat flour canelé" + after-meal drink
Dates de validité
~ 28 avr.
Repas
Dîner
Lire la suite
Dinner full course main dish Kyushu Wagyu beef
This full course meal includes up to 15 dishes, including our specialty appetizer plate, and two desserts, which you can enjoy in small portions. The main dish is roasted Kyushu Wagyu beef. Please enjoy a variety of seasonal dishes.
¥ 7 700
(TTC)
Sélectionner
Dinner full course main dish Kyushu Wagyu beef
This full course meal includes up to 15 dishes, including our specialty appetizer plate, and two desserts, which you can enjoy in small portions. The main dish is roasted Kyushu Wagyu beef. Please enjoy a variety of seasonal dishes.
Amuse-bouche (ex. liver mousse monaka) + seasonal soup (ex. corn potage) + 9 kinds of small dish plate + homemade bread + fish dish (ex. pan-fried grunt) + meat dish "roasted Kyushu Wagyu beef" (ex. roasted Unzen Akagyu beef thigh) + (+charge) Final dish (ex. shrimp lasagna with American sauce) + this month's dinner-only dessert (ex. salted chocolate terrine) + tea sweet "buckwheat flour canelé" + after-meal drink
Dates de validité
~ 28 avr.
Repas
Dîner
Lire la suite
Bistro Course
This is a casual course where you can enjoy an amuse bouche, soup of the day, and a plate of 9 appetizers, and then add a main dish or hot dish to suit your tastes on the day. ⚠︎3,300 yen is the price for the amuse bouche, soup of the day, and appetizer plate. Please note that the price does not include the main dish. (Example) Bistro course 3,300 yen x 2 people + rich shrimp omelette with American sauce 1,800 yen + meat dish of the day 2,200 yen + sobaco canelé 450 yen = 11,050 yen (for 2 people)
¥ 3 300
(TTC)
Sélectionner
Bistro Course
This is a casual course where you can enjoy an amuse bouche, soup of the day, and a plate of 9 appetizers, and then add a main dish or hot dish to suit your tastes on the day. ⚠︎3,300 yen is the price for the amuse bouche, soup of the day, and appetizer plate. Please note that the price does not include the main dish. (Example) Bistro course 3,300 yen x 2 people + rich shrimp omelette with American sauce 1,800 yen + meat dish of the day 2,200 yen + sobaco canelé 450 yen = 11,050 yen (for 2 people)
Amuse-bouche (e.g. liver mousse monaka) + seasonal soup (e.g. corn potage) + 9 types of appetizer small bowl plate + α You can order additional dishes and portions according to your preference. [A la carte menu] (contents may change) ・Shrimp omelette with American sauce 1800 yen ・Omelette with seasonal vegetables and Kumamoto mozzarella 1600 yen ・Green gratin with chicken thighs and vegetables 1800 yen ・Sweet potato and blue cheese gratin 1800 yen ・Today's fish dish 2200 yen ・Domestic beef cheek stewed in red wine 2800 yen ・Roasted Kyushu Wagyu beef 3300 yen ・Shrimp lasagna with American sauce 2400 yen ・Today's dessert・sobaco canelé 450 yen Other seasonal menus are available♪
Dates de validité
~ 28 avr.
Repas
Dîner
Lire la suite
【TAKE OUT】sobacoカヌレ
当店のスペシャリテである蕎麦粉のカヌレです。
蕎麦粉とラム酒が合わさる事で唯一無二の香りを楽しめるカヌレです。
¥ 450
(TTC)
-- Qté --
1
2
3
4
【TAKE OUT】sobacoカヌレ
当店のスペシャリテである蕎麦粉のカヌレです。
蕎麦粉とラム酒が合わさる事で唯一無二の香りを楽しめるカヌレです。
小麦粉不使用、粉類は蕎麦粉100%でお作りしています。
Petits caractères
前日までのご予約が必要です。
Dates de validité
01 sept. 2024 ~
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
アレルギー食材がございましたら、ご記入ください。
(アレルギーのみご記入ください。苦手な食べ物等は別枠のご要望欄にご記入ください。苦手な食べ物の数が多くご対応できない場合はキャンセルのご連絡をさせていただく場合もございます。)
Questions sur メッセージプレート
Question 2
Req
Please enter the contents of your message. (We cannot accept illustrations, so please only write text.) Example: Happy Birthday to XX-chan
Question 3
Req
お料理のコースの選択も必ずお願いいたします。
(Bistroコースの場合はコースにデザートが含まれていませんので¥1,480でのご用意となります。)
Questions sur [From March 1st] Casual lunch course with a choice of main course
Question 4
Meals for children can also be prepared on the day. If you are traveling with children, please indicate their age.
Questions sur (ランチ)プチフルコース(メインディッシュ蝦夷鹿や黒豚)
Question 5
Meals for children can also be prepared on the day. If you are traveling with children, please indicate their age.
Questions sur (ランチ)プチフルコース《メインディッシュ和牛》
Question 6
Meals for children can also be prepared on the day. If you are traveling with children, please indicate their age.
Questions sur 【1周年記念】3・4月限定ディナーショートコース
Question 7
Meals for children can also be prepared on the day. If you are traveling with children, please indicate their age.
Questions sur dinner course
Question 8
If children under 12 years old would like to have the same course meal as adults, please write this in the comments section.
Questions sur Dinner full course main dish Kyushu Wagyu beef
Question 9
If children under 12 years old would like to have the same course meal as adults, please write this in the comments section.
Questions sur Bistro Course
Question 10
If children under 12 years old would like to have the same course meal as adults, please write this in the comments section.
Question 11
Req
Please check the details of the course before making a reservation.
Questions sur 【TAKE OUT】sobacoカヌレ
Question 12
Req
必ずお料理のコース選択を忘れずに
ご予約お願いいたします。
※本商品のみご予約された場合はお取消しさせていただきます。
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+676
Trinidad and Tobago
+1
Tunisia (تونس)
+216
Turkey (Türkiye)
+90
Turkmenistan
+993
Turks and Caicos Islands
+1
Tuvalu
+688
U.S. Virgin Islands
+1
Uganda
+256
Ukraine (Україна)
+380
United Arab Emirates (الإمارات العربية المتحدة)
+971
United Kingdom
+44
United States
+1
Uruguay
+598
Uzbekistan (Oʻzbekiston)
+998
Vanuatu
+678
Vatican City (Città del Vaticano)
+39
Venezuela
+58
Vietnam (Việt Nam)
+84
Wallis and Futuna (Wallis-et-Futuna)
+681
Western Sahara (الصحراء الغربية)
+212
Yemen (اليمن)
+967
Zambia
+260
Zimbabwe
+263
Åland Islands
+358
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