Réserver à Tosaryori Neboke Shinjuku

▶Request of a table preference will be subjected to availability.
▶Let us know when you will be late. After 30 minutes, the reservation will be canceled.
▶Specify ingredients in case of food allergy, in the space provided.
▶There will be cancellation charge.
Scheduled day 100%
Previous day 50%
12 ans et moins
5 ans et moins
A reservation for a table only
A reservation for a table only
Please choose the menu on the day.
Petits caractères
*If you make a reservation for a seat only, you will be seated at a table. Thank you for your understanding.
Jours
ma, me, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 2
Lire la suite
【Ashizuri Course/足摺会席】
Our specialty! Charcoal-grilled bonito tataki and other 8 dishes [Ashizuri Kaiseki] Most popular course
【Ashizuri Course/足摺会席】
¥ 6 600 (Sce non compris / TTC)
・2 kinds of Appetizers
・Seasonal Soup
・Assorted 2 kinds of Sashimi
・Grilled dish
・Katsuo tataki (Charcoal seared bonito)
・Simmered dish
・Rice, miso soup
・Dessert
Petits caractères
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
Dates de validité
~ 31 août.
Repas
Déjeuner, Dîner
Lire la suite
炭火焼鰹たたき＋和牛料理 等 全9品【室戸会席】｜接待、会食に
炭火焼鰹たたき＋和牛料理 等 全9品【室戸会席】｜接待、会食に
¥ 8 800 (Sce non compris / TTC)
先付 : 玉子豆腐のオクラジュレ掛け

前采：鯵もずく酢
　　　和牛ロースト
　　　サザエ青さ味噌焼き

椀物：りゅうきゅう摺り流し　海老れんこん餅

造り：鮮魚のお造り三種盛合せ

焼物：仁淀川　天然鮎塩焼き

強肴：炭火焼　鰹のたたき

温物：米茄子と鰆の胡麻餡掛け

食事：鯛出汁そうめん

甘味：杏仁豆腐の小豆ソース
※写真はイメージです
※仕入れの関係上、内容が変更になる場合がございます。
Petits caractères
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
Dates de validité
~ 31 août.
Repas
Déjeuner, Dîner
Lire la suite
[Premium Kaiseki course with carefully selected ingredients, total of 9 dishes] "Kiwame" Kaiseki course
Recommended by our head chef. We use carefully selected ingredients. Please enjoy the night view of Shinjuku and our delicious cuisine.
[Premium Kaiseki course with carefully selected ingredients, total of 9 dishes] "Kiwame" Kaiseki course
¥ 11 000 (Sce non compris / TTC)
先付 : 玉子豆腐のオクラジュレ掛け

前菜：鯵もずく酢
　　　和牛ロースト
　　　サザエ青さ味噌焼き
　　　
椀物：りゅうきゅう摺り流し　海老れんこん餅

造り：鮮魚のお造り三種盛合せ

焼物：仁淀川　天然鮎の塩焼きとメヒカリの一夜干し

強肴：炭火焼　鰹の塩たたき

揚物：米茄子と伊勢海老の胡麻餡掛け

食事：鯛出汁そうめん

甘味：杏仁豆腐の小豆ソース

調理長によるお任せメニューとなります。

※写真はイメージです。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※別途サービス料10%頂戴いたします。
Dates de validité
~ 31 août.
Repas
Déjeuner, Dîner
Lire la suite
【Yosakoi Course/よさこい会席】
Our specialty! Charcoal-grilled bonito tataki and other 8 dishes ［Yosakoi　Kaiseki] Most popular course
【Yosakoi Course/よさこい会席】
¥ 7 500 (Sce non compris / TTC)
・2 kinds of Appetizers
・Seasonal Soup
・Assorted 2 kinds of Sashimi
・Grilled dish
・Katsuo tataki (Charcoal seared bonito)
・Simmered dish
・Rice, miso soup
・Dessert
Petits caractères
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
Dates de validité
01 sept. ~
Repas
Déjeuner, Dîner
Lire la suite
炭火焼鰹たたき＋和牛料理 等 全9品【龍馬会席】｜接待、会食に
炭火焼鰹たたき＋和牛料理 等 全9品【龍馬会席】｜接待、会食に
¥ 10 000 (Sce non compris / TTC)
先付 :海老玉蒸し

前采：春菊豆腐
　　　四方竹金平
　　　鯨畝須の燻製

椀物：清汁仕立て

造り：鮮魚のお造り二種種と湯葉刺しの盛合せ

焼物：合鴨ロースト

強肴：炭火焼　鰹のたたきとウツボのたたき

温物：和牛蒸ししゃぶ仕立て

食事：鮭の炊込みご飯　味噌汁　香の物

甘味：大納言ヨーグルトババロア

※写真はイメージです
※仕入れの関係上、内容が変更になる場合がございます。
Petits caractères
*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.
Dates de validité
01 sept. ~
Repas
Déjeuner, Dîner
Lire la suite
[Premium Kaiseki course with carefully selected ingredients, total of 9 dishes] "Kiwame" Kaiseki course
Recommended by our head chef. We use carefully selected ingredients. Please enjoy the night view of Shinjuku and our delicious cuisine.
[Premium Kaiseki course with carefully selected ingredients, total of 9 dishes] "Kiwame" Kaiseki course
¥ 12 000 (Sce non compris / TTC)
先付：海老玉蒸し

前采：クエの肝和え
　　　四方竹金平
　　　春菊豆腐

椀物：清汁仕立て

造り：鮮魚のお造り二種と湯葉刺しの盛合せ

焼物：和牛吟醸焼き

強肴：炭火焼　鰹のたたきとウツボのたたき

温物：クエのあら炊き

食事：鮭の炊込みご飯　味噌汁　香の物

甘味：大納言ヨーグルトババロア

調理長によるお任せメニューとなります。

※写真はイメージです。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※別途サービス料10%頂戴いたします。
Dates de validité
01 sept. ~
Repas
Déjeuner, Dîner
Lire la suite
【Japanese Wagyu Shabu-shabu Course /黒毛和牛しゃぶしゃぶ 】
【Japanese Wagyu Shabu-shabu Course /黒毛和牛しゃぶしゃぶ 】
¥ 8 500 (Sce & TTC)
■Appetizer
■Katsuo-tataki

□Wagyu Shabu-shabu
(Wagyu beef 120g, Seasonal Vegetables, condiments)

■Udon noodles
■Dessert
Repas
Déjeuner, Dîner
Lire la suite
[Special Price] A5 Rank Wagyu Beef (90g) Shabu-shabu Course
[Special Price] A5 Rank Wagyu Beef (90g) Shabu-shabu Course
¥ 7 500 (Sce & TTC)
■Appetizer■Charcoal-grilled bonito tataki■A5 Wagyu beef (90g)■Crunchy vegetable platter■Yuba■Inaniwa udon■Dessert
Repas
Déjeuner, Dîner
Lire la suite
[Seafood Shabu-shabu Course] Shabu-shabu made with four kinds of exquisite seafood and Neboki's carefully selected Kuroge Wagyu beef, with homemade ponzu and sesame sauce, and finish off with Inaniwa udon!
[Seafood Shabu-shabu Course] Shabu-shabu made with four kinds of exquisite seafood and Neboki's carefully selected Kuroge Wagyu beef, with homemade ponzu and sesame sauce, and finish off with Inaniwa udon!
¥ 13 000 (Sce & TTC)
■Appetizer
■Katsuo-tataki

□Wagyu Shabu-shabu
(Wagyu beef 120g, Seasonal Vegetables, condiments)

■Udon noodles
■Dessert
Repas
Déjeuner, Dîner
Lire la suite
【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
炭火焼鰹のたたきや、旬の鮮魚お造りなど土佐の旬を堪能していただける【はりまや会席】。
49階/50階からの展望と自慢のお料理で最高の時間をお過ごしください。
【Harimaya course/はりまや御膳】Lunch time only／Pre-order menu
¥ 5 000 (Sce non compris / TTC)
【前菜】季節の小鉢1種
【造り】鮮魚のお造り
【焼物】本日の焼物
【強肴】炭火焼鰹のたたきと茄子たたき
【揚物】カキフライ
【蒸物】茶碗蒸し
【食事】季節の御飯
【甘味】本日のデザート

・写真はイメージです。
・メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Petits caractères
個室をご希望の場合は、ご利用頂きましたお食事とは別に、サービス料10%を頂戴いたします。予めご了承ください。
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
★Only available on weekends and holidays at the Shinjuku store☆ ~Celebratory Kaiseki~ [Kotobuki Kaiseki]
It is perfect for a meal with family and relatives, such as a first meeting, or a celebration of a 60th, 70th, 77th, or 88th birthday. Sakura baths are also available, so please let us know if you would like to use them when making your reservation.
★Only available on weekends and holidays at the Shinjuku store☆ ~Celebratory Kaiseki~ [Kotobuki Kaiseki]
¥ 8 500 (Sce & TTC)
Appetizer: 2 types of appetizersClean soup: Ryukyu grated sashimiSashimi: Fresh fish sashimi (2 types)Grilled dish: Tosa Wagyu beef roastMain dish: Neboki's proud charcoal grilled seared bonitoStew: Fresh fish boiled in the bonesFried dish: Chicken and green laver tempuraDinner: Sea bream dashi somen noodlesDessert: Today's dessert*The photo is for illustrative purposes only.*We accept orders for 2 or more people.*The contents may change depending on the season and availability.
Jours
s, d, fêt
Repas
Déjeuner, Dîner
Lire la suite
★Only available on weekends and holidays at the Shinjuku store☆ ~Celebratory Kaiseki~ [Hana Kaiseki]
It is perfect for a meal with family or relatives, such as a first meeting, or a celebration of a 60th, 70th, 77th, or 88th birthday. Sakura baths are also available, so please let us know if you would like to use them when making your reservation.
★Only available on weekends and holidays at the Shinjuku store☆ ~Celebratory Kaiseki~ [Hana Kaiseki]
¥ 11 000 (Sce & TTC)
Appetizer: 2 types of appetizersClean soup: Ryukyu grated sashimiSashimi: Steamed abalone and fresh fish sashimiGrilled dish: Tosa Wagyu beef roastMain dish: Neboki's proud charcoal grilled seared bonitoStew: Sea bream helmet stewFried dish: Lobster and green seaweed tempuraDish: Sea bream dashi somen noodlesDessert: Today's dessert*The photo is for illustrative purposes only.*We accept orders for 2 or more people.*The contents may change depending on the season and availability.
Jours
s, d, fêt
Repas
Déjeuner, Dîner
Lire la suite
☆Kuroshio Sawachi course including freshly caught wild fish sashimi
Speaking of delicacies unique to the southern sea country of Kochi, it is sashimi made with freshly caught seafood. Tuna, bonito, grunt, sea bream - the seasonal bounty brought by the Pacific Ocean where the Kuroshio Current flows has gorgeously colored Tosa's local cuisine. Sashimi made with seasonal bounty is presented in a grand manner, adding a gorgeous touch to banquets.
☆Kuroshio Sawachi course including freshly caught wild fish sashimi
¥ 12 000 (Sce non compris / TTC)
　　・先付
　・白菜摺り流し
　・炭火焼き　鰹たたきとウツボのたたき

【皿鉢】
　・刺身　三種
　・伊勢海老具足煮　串打ち
　・足赤海老塩焼き
　・貝盛り　二種　
　・自家製蒲鉾
　・鯛の姿盛り
　　　鯛のチーズ巻き天ぷら
　・鯨串カツ
　・寿司盛り　三種

　・金目鯛霙煮

　・大納言ヨーグルトババロア
※入荷事情により、内容変更になる場合があります。
※お料理は2名様より承ります。
※別途サービス料10%頂戴いたします。
Dates de validité
01 sept. ~
Jours
ma, me, j, v, s, d, fêt
Repas
Déjeuner, Dîner
Lire la suite
Specialty Sawachi dishes! Seared bonito and wild grouper etc. [Tosa Sawachi course]
Sawachi cuisine is a dish that colors special occasions in Tosa. The way to eat it is "eat as much as you like of what you like." It is a time for people of all ages and genders to eat and talk together. How about having a winter party with Tosa's traditional cuisine, which will really liven up any drinking party?
Specialty Sawachi dishes! Seared bonito and wild grouper etc. [Tosa Sawachi course]
¥ 15 000 (Sce non compris / TTC)
・前菜三種
　・清汁仕立て
　・炭火焼き鰹のたたき

【皿鉢】
　・刺身　三種
　・伊勢海老具足煮　串打ち
　・足赤海老塩焼き
　・貝盛り　二種　
　・自家製蒲鉾
　・鯛の姿盛り
　　鯛のチーズ巻き天ぷら
　・鯨串カツ
　・寿司盛り　三種

　・和牛蒸ししゃぶ仕立て
　・大納言ヨーグルトババロア
　　薩摩芋アイス

※入荷事情により、内容変更になる場合があります。
※お料理は2名様より承ります。
※別途サービス料10%頂戴いたします。
Dates de validité
01 sept. ~
Jours
ma, me, j, v, s, d, fêt
Repas
Déjeuner, Dîner
Lire la suite
特別価格！鳴子会席～限定土佐会席コース！！～
得々会席コース♪
¥ 6 500 (Sce non compris / TTC)
先付：本日の一品

椀物：白菜摺り流し

焼物：四万十鶏醤油麹焼き
　　　
強肴：炭火焼　鰹のたたき

油物：金目鯛霙煮

食事：鮭の炊込みご飯　味噌汁　香の物

甘味：大納言ヨーグルトババロア

入荷事情により、内容変更になる場合があります。
Dates de validité
~ 30 nov.
Repas
Déjeuner, Dîner
Qté de commande
2 ~ 40
Lire la suite

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