<Menu example> ■Pre-meal treat■Marinated yellowtail and seasonal vegetables wreath-style with kumquat aroma■Cauliflower potage served with cappuccino■Steamed red-eyed snapper in white wine with Noel style■Grilled Japanese black beef shoulder loin with Kobe red wine sauce■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink

Menu example (September to November menu) ■Grilled Spanish mackerel with apple and root vegetable mille-feuille■Pumpkin potage with Kobe tea cappuccino■Main dish (choose one from the following) ・Grilled swordfish pate and pressé ・Grilled Kobe pork loin and homemade sausage with a hint of pear ・Grilled tilefish with scales and Kasumi crab ravioli in consommé soup (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■A feast of yellowtail ham and colorful radish■Cauliflower potage served with cappuccino■Main dish (choose one from the following) ・Steamed red sea bream with the aroma of buttermilk and herbs・Pan-fried cod and milt gratin Grenoble-style (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ・Awaji chicken coq au vin and croquettes・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drinks

Menu example (September to November menu) ■Grilled Spanish mackerel with apple and root vegetables mille-feuille■Pumpkin potage with Kobe black tea cappuccino■Fish dish (choose one from the following) ・Grilled swordfish pate and pressé・Grilled tilefish scales and Kasumi crab ravioli in consommé soup (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Grilled Kobe pork loin and homemade sausage with a hint of pear・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■A feast of yellowtail ham and colorful radish■Cauliflower potage served with cappuccino■Fish dish (choose one from the following) ・Steamed red sea bream with the aroma of buttermilk and herbs・Pan-fried cod and milt gratin Grenoble-style (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Awaji chicken coq au vin and croquettes・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drinks

Menu example (September to November menu) ■Aperitif■Grilled Spanish mackerel with apple and root vegetable millefeuille■Canadian lobster and autumn mushroom fricassee■Sweet potato pancakes and pan-fried foie gras■Grilled tilefish with scales and Kasumi crab ravioli in consommé soup・Roasted Canadian lobster with American sauce (¥2,000) ■Pan-fried Japanese black beef filet with truffle sauce and seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■Aperitif■Beautiful yellowtail prosciutto and colorful radish feast with caviar■Jinhua pork in consommé soup with caramelized cake■Foie gras terrine with espresso jelly■Pan-fried cod and gratin of whitefish milt Grenoble style ■ Grilled Japanese black beef loin with truffle pomme puree ■ Stollen with sweet and sour apple compote ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread