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Book at LE UN Kobe Geihinkan
Message from Venue
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
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ランチ
お子様料理
ランチ
[December Limited Lunch Course] Dejeuner Noel
Enjoy Christmas lunch at the Kobe Geihinkan, where time flows elegantly. A full course meal is available only in December. Amuse-bouche, appetizer, soup, fish dish, meat dish, bread, dessert, and after-meal drink
¥ 8,000
(Svc excl. / tax incl.)
Select
[December Limited Lunch Course] Dejeuner Noel
Enjoy Christmas lunch at the Kobe Geihinkan, where time flows elegantly. A full course meal is available only in December. Amuse-bouche, appetizer, soup, fish dish, meat dish, bread, dessert, and after-meal drink
<Menu example> ■Pre-meal treat■Marinated yellowtail and seasonal vegetables wreath-style with kumquat aroma■Cauliflower potage served with cappuccino■Steamed red-eyed snapper in white wine with Noel style■Grilled Japanese black beef shoulder loin with Kobe red wine sauce■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink
Fine Print
*Menu may change without notice depending on purchasing status.
Valid Dates
Dec 01 ~ Dec 29
Meals
Lunch
Seat Category
Restaurant
Read more
Dejeunet A
The main dish is a half-course meal in which you choose your favorite dish from a total of 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
¥ 4,500
(Svc excl. / tax incl.)
Select
Dejeunet A
The main dish is a half-course meal in which you choose your favorite dish from a total of 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
Sample menu (June to August menu) ■Kobe pork pate and fromage de ted with seasonal vegetables and grecque■Cold corn soup■Main dish (choose one from the following) ・Steamed sea bass with lemongrass-scented cream sauce・Awaji chicken breast marinated in salt koji and chicken wings farci・Red snapper and conger eel consommé pot-au-feu (+¥900) ・Roasted Canadian lobster with American sauce (+¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (+¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (+¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drinks
Fine Print
*The menu may change without notice depending on the availability of ingredients. *A 10% service charge will be charged in addition to the above prices.
Valid Dates
~ Dec 31, Jan 06, 2025 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Restaurant
Read more
Dejeunet B
Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
¥ 5,800
(Svc excl. / tax incl.)
Select
Dejeunet B
Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
Menu example <December-February menu> ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Cauliflower and Chinese cabbage potage White miso cappuccino ■Fish dishes (please choose one from the following) ・Mackerel Grilled kumquat and lemon condimon que and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (please choose one from the following) ・Awaji chicken and Kobe Pork Galantine/Grilled Japanese Black Beef Loin with Seasonal Vegetables (+¥1,650) ・Poiled Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (+¥2,800) ■Kobe Guest House Pastry Chef's Special Dessert■Bread/After Meal Drinks <March to May Menu> ■ Kannabe Clear Stream Salmon Mi Cuy and Potato Presse ■ Spring Cabbage and Turnip Potage Cappuccino Style ■ Fish Dishes (Please choose one from the following) ・Marinated red sea bream Konome miso croute, sole of the tongue, red snow crab, and Suma seaweed wrapped in part filo (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (choose one from the following)・Kobe Pork Fillet and Mushroom Tournado/Grilled Japanese Black Beef Loin with Seasonal Vegetables (+¥1,650)・Poiled Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (+¥2,800) ■Kobe State Guest House Pastry Chef's Special Dessert■Bread・After-meal drinks
Fine Print
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Valid Dates
~ Dec 31, Jan 06, 2025 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Restaurant
Read more
Lunch Luxe ~HP limited special price~
This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *This is a special lunch time price and cannot be used in conjunction with other discounts.
¥ 11,500
(Svc excl. / tax incl.)
Select
Lunch Luxe ~HP limited special price~
This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *This is a special lunch time price and cannot be used in conjunction with other discounts.
Menu example <December-February menu> ■Pre-meal delights■Smoked yellowtail and seafood tartare floating on Awaji onion brute■Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis■Rich lobster Bisque ■Queue and seafood bouillabaisse ■Grilled Japanese black beef loin with seasonal vegetables, red wine sauce ■Caramel ice cream made with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks <March to May menu> ■ Pre-meal delights ■ Kannabe clear stream salmon mi cuy and potato pancakes ■ Fricassee of reed veau, mushrooms and white asparagus ■ Abalone and bamboo shoots with the aroma of tree buds ■ Part-time filo with sole of the tongue, red snow crab, and Suma seaweed Wrapped ■ Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce ■ Blancmange made with seaweed salt from Awaji ■ Special dessert made by the Kobe Guest House pastry chef ■ Bread and after-meal drinks
Fine Print
*Menu contents may change depending on purchasing status etc. *As this is a special menu, it cannot be used in conjunction with other discounts or benefits. *A 10% service charge will be added to the above amount.
Valid Dates
~ Dec 31, Jan 06, 2025 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Restaurant
Read more
お子様料理
Children's dishes
¥ 1,000
(Svc excl. / tax incl.)
-- Qty --
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10
Children's dishes
soup bread
Fine Print
*10% service charge will be charged separately.
Valid Dates
Mar 01, 2022 ~
Meals
Lunch, Dinner
Seat Category
Restaurant
Read more
Children's dishes
¥ 1,800
(Svc excl. / tax incl.)
-- Qty --
1
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5
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10
Children's dishes
Soup, hamburger, dessert, bread
Fine Print
*10% service charge will be charged separately.
Valid Dates
Dec 22, 2023 ~
Meals
Lunch, Dinner
Seat Category
Restaurant
Read more
Children's dishes
¥ 2,800
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Children's dishes
Appetizers, soups, hamburgers, desserts, bread
Fine Print
*10% service charge will be charged separately.
Valid Dates
Dec 22, 2023 ~
Meals
Lunch, Dinner
Seat Category
Restaurant
Read more
Children's dishes
¥ 3,900
(Svc excl. / tax incl.)
-- Qty --
1
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4
5
6
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8
9
10
Children's dishes
Appetizers, soups, fish dishes, hamburgers, desserts, bread
Fine Print
*10% service charge will be charged separately.
Valid Dates
Dec 22, 2023 ~
Meals
Lunch, Dinner
Seat Category
Restaurant
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Question 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
(テイクアウト商品を除きます)
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