Réserver à Yakiniku Jinseki Nishiazabuten

●Our restaurant page on TableCheck is scheduled to be discontinued at the end of January 2025.
●We kindly ask you to refer to our information on the "byFood" page below.
●For online reservations, please use the "byFood" website via the link below.
■ Official Website and Reservation Page
https://www.byfood.com/restaurant/yakiniku-jinseki-nishiazabu-4427

●Please note that we may not be able to accommodate your seating request.
●Payment must be made by cashless payment only.
●A 10% service charge will be charged.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.

TEL: 03-5860-5952
Book a Table
This is for take reservation for seats.
You can choose the menu(Course or A la carte) after you arrived to us.
Book a Table
※Please note that "UNKAI course"(¥15,000-) need to take reservation in advance before a day of 9:00p.m.
Repas
Dîner
Qté de commande
1 ~ 8
Lire la suite
KAGURA course
This is our standard course allows you to enjoy a variety of dishes, including Jinseki beef, carefully selected Wagyu and creative cuisine. Total of 16 dishes
KAGURA course
¥ 11 000 (Sce non compris / TTC)
<Menu Example>
Soup of soft shelled turtle and beef, radish, konjac, fish cake, beef tendon
Choregi salad
Wagyu tongue, thinly sliced rumen, lean meat
Kimchi arranged with tomato
Grilled beef with egg yolk
Kimbap with seared beef
Comb Honey from Jinseki town of Hiroshima prefecture with mascarpone cheese
Grilled Wagyu tenderloin with charcoal
Shabu Shabu with dashi and thinly sliced sirloin

Choice of meal (You can select one each dish from Rice dish and Noodle dish.)
Rice dish: Keema curry / Rice with simmered beef and broth/ Bibimbap(mixed rice with beef and vegetable)
Noodles: Cold tomato dashi with somen noodles / Enma ramen (Spicy soup ramen noodles)

Dessert
Seasonal fruit or Ice cream

※The contents of course will may change vary depending on the day's produce of ingredients.
Repas
Dîner
Qté de commande
2 ~ 8
Lire la suite
UNKAI Course
This is a full-sized course where you can enjoy a variety of dishes with wagyu and seasonal ingredients that can only be tasted at Yakiniku Shinseki.
UNKAI Course
¥ 18 000 (Sce non compris / TTC)
<Menu Example>
Soup of soft shelled turtle and beef, radish, konjac, fish cake, beef tendon
Choregi salad
Top-grade Wagyu tongue and skirt steak
Liver paste of soft shelled turtle
Kimchi arranged with tomato
Grilled beef with egg yolk
Kimbap with seared beef
Japanese pond smelt tempura
Comb Honey from Jinseki town of Hiroshima prefecture with mascarpone cheese
Grilled Wagyu filet with charcoal
Ramen, soft shelled turtle, shark fin broth

Choice of meal
Keema curry /Rice with simmered beef and broth/Bibimbap(mixed rice with beef and vegetable)

Dessert
Seasonal fruit

※The contents of course will may change vary depending on the day's produce of ingredients.
※Please note that this course need to take reservation in advance before a day of 9:00p.m.
Repas
Dîner
Qté de commande
2 ~ 8
Lire la suite

Demandes

If you have any allergies, please write them down.

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