■Menu from September to November [Appetizer] Autumn mackerel and fig with a light aroma [Soup] Vegetable potage [Main dish] Please choose one from the following: Grilled Spanish mackerel with kadaif, enoki mushrooms with burnt butter sauce, chicken thigh ballotine, Inca awakening and apple mashed potato [Dessert] Chestnut and Karigane roasted green tea, autumn style [Bread / After-meal drink]

------------------------------------------------------------------------ ■What is included in the plan ・Course meal ・Anniversary cake *The size of the whole cake will be prepared according to the number of people making the reservation ・Message plate *Please write your desired message in the comments section *The message will be written in chocolate pen on the plate on which the cake is placed ------------------------------------------------------------------------ <September to November Autumn Menu> [Appetizer] Autumn mackerel and fig with a light aroma [Soup] Vegetable potage [Fish dish] Grilled Spanish mackerel with kadaif and citrus beurre noisette sauce [Main dish] (You can choose one from the following.) ・Chicken thigh ballotine with Inca awakening and apple mashed potatoes ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poached Japanese black beef filet with a light jus sauce and a hint of yuzu pepper (+2,800 yen) [Dessert] Pear and Karigane roasted green tea Autumn-themed bread and after-meal drinks

<September to November Autumn Menu> [Appetizer] Autumn mackerel and fig with a light aroma [Soup] Vegetable potage [Main dish] (choose one from the following) ・Grilled Spanish mackerel with kadaif and citrus beurre noisette sauce ・Chicken thigh ballotine with Inca awakening and apple mashed potatoes ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poached Japanese black beef filet with a light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] Pear and Karigane roasted green tea, autumn-themed bread ・After-meal drink

<Autumn menu from September to November> [Appetizer] Autumn mackerel and fig with a light aroma [Soup] Vegetable potage [Fish dish] Grilled Spanish mackerel with kadaif and citrus beurre noisette sauce [Main dish] (choose one from the following) ・Chicken thigh ballotine with Inca awakening and apple mashed potatoes ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poached Japanese black beef filet with a light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] Pear and Karigane roasted green tea, autumn-themed bread ・After-meal drink

<September to November Autumn Menu Example> [Amuse-bouche] First dish - Automne - [Appetizer] Autumn mackerel and fig with a light aroma [Soup] Vegetable potage [Fish dish] Grilled tilefish with scales, beurre noisette sauce, citrus aroma [Main dish] (choose one from the following) ・Chicken thigh ballotine, Inca awakening and apple mashed potatoes ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poached Japanese black beef filet with a light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] Chestnut and Karigane roasted green tea, autumn tailored bread ・After-meal drink

-------------------------------------------------- --------------------------- <Summer menu example for August 2023> [Appetizer] Bone-cut conger conger fritto Summer vegetable and couscous salad [Soup] Seasonal cold soup [Main dish] (You can choose one from the following.) ・Roasted sea bass with thyme flavor Squid ink risotto with saffron sauce ・Grilled brown pork with fragrant herb sauce・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] White peach compote and green perilla sorbet bread ・After-meal drink ---- -------------------------------------------------- -----------------------

<What is included in the plan> ■A glass of sparkling wine for a toast (can be changed to non-alcoholic) ■Dejeuner B (a double main course that allows you to enjoy both fish and meat dishes) <Recommended points> ■We can provide a message plateIf you wish, please let us know along with the message, such as "Congratulations on your 60th birthday". ■Take a memorable photo wearing a chanchankoWe have red and purple chanchanko available, so please let us know your preferred color when you make your reservation. Our staff will be happy to help you take photos on the day. ■We can also change ingredients you don't like or cut them into bite-sized piecesIn order to allow you to dine with peace of mind, we can of course change ingredients you don't like or cut the food into bite-sized pieces and provide chopsticks. If you have any concerns, please feel free to let us know.

<What is included in the plan> ■Private room fee ■Glass of sparkling wine for toasting (can be changed to non-alcoholic) ■Dejeuner B (W main course that allows you to enjoy both fish and meat dishes) <Recommended points> ■Message plates can be prepared If you wish, please let us know along with the message content, such as "Congratulations on your 60th birthday". ■Take a memorable photo wearing a chanchankoWe have red and purple ones available, so please let us know your preferred color when making your reservation. Our staff will be happy to help you take photos on the day. ■We can also change ingredients you don't like or cut them into bite-sized pieces so that you can dine with peace of mind. Please feel free to let us know if you have any concerns.

<What's included in the plan> ■Private room fee■Full course where you can enjoy both fish and meat dishes■Comes with a glass of champagne (non-alcoholic options available) ---------- -------------------------------------------- <May 2023. Spring menu example ＞ [Appetizer] Lightly sauteed squid with spring vegetables [Soup] Seasonal hot soup [Fish dish] Poiled cherry blossom sea bream and new potato roti Crustacean ecume [Meat dish] Chami pork fillet Roti and spring cabbage, miso béarnaise [Dessert] Strawberry and Uji matcha composition bread, after-meal drink <Example of early summer menu from June to August 2023> [Appetizer] Bone-cut conger conger frit, salad with summer vegetables and couscous [ Soup] Seasonal cold soup [Fish dishes] Thyme-flavored roasted sea bass, squid ink risotto with saffron sauce [Meat dishes] Grilled brown pork with fragrant herb sauce [Dessert] White peach compote and green Shiso sorbet bread/after-meal drink

<What's included in the plan> ■Private room fee■Full course with upgraded meat dishes to beef fillet■Comes with a glass of sparkling wine (non-alcoholic options available) --------- --------------------------------------------- <2023.3~5 Month Spring Menu Example> [Appetizer] Lightly sauteed squid with spring vegetables [Soup] Seasonal hot soup [Fish dishes] Poiled cherry blossom sea bream and new potato roti Crustacean ecume [Meat dishes] Kuroge Poiled wagyu beef fillet with truffle sauce [Dessert] Strawberry and Uji matcha composition bread and after-meal drink <Example of early summer menu from June to August 2023> [Appetizer] Bone-cut conger conger frit, salad with summer vegetables and couscous [ Soup] Seasonal cold soup [Fish dish] Thyme-flavored roasted sea bass, squid ink risotto with saffron sauce [Meat dish] Japanese black beef fillet with truffle sauce [Dessert] White peach compote and green shiso Sorbet bread/after-meal drink

This VIP room was created to entertain important guests, and features parquet floors that highlight the craftsmanship of the artisans, precious Taisho-era glass, and a mantelpiece imported from overseas. Enjoy your meal in an elegant space that gives a glimpse into the lifestyle of the owner at the time. <What is included in the plan> ■Private room fee ■Glass of sparkling wine for toasting (can be changed to non-alcoholic) ■Dejeuner B (double main course that allows you to enjoy both fish and meat dishes)

This VIP room was created to entertain important guests, and features parquet floors that highlight the craftsmanship of the artisans, precious Taisho-era glass, and mantelpieces imported from overseas. Enjoy your meal in an elegant space that gives you a glimpse into the lifestyle of the owner at the time. <Included in the plan> ■Private room fee ■Glass of sparkling wine for toasting (can be changed to non-alcoholic) ■Dejeuner C

[Menu] Seasonal vegetable potage soup Chef's special hamburger dessert bread

[Menu] Vegetable and fish salad Seasonal vegetable potage Chef's special hamburger Patisserie's special dessert bread

[Menu] Seasonal vegetable and fish salad Seasonal vegetable potage soup Seasonal fish dish Chef's special hamburger Patisserie's special dessert bread

・White turnip potage ・Reindeer hamburger & omelette rice ・Dessert

Appetizer, soup, reindeer hamburger, omelette rice, dessert

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.