Unkai - ANA InterContinental Manza Beach Resort

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Réserver à Unkai - ANA InterContinental Manza Beach Resort

Message du commerçant

◆Menu prices include service charge (13%) and consumption tax.
◆We give priority to our hotel guests.
◆Please let us know in advance if you have any allergies or ingredients you cannot eat.
◆There is a cancellation policy for reservations of 6 people or more. 50% of the meal fee will be charged for cancellations or changes in the number of people 3 days before the reservation. Thank you for your understanding.
◆The photo is an image.
◆Because the menu is seasonal, the contents and prices are subject to change without notice.
◆We may not be able to meet your request for seat selection.
◆If you would like a private room, a special menu will be provided. Please contact us separately.

[Information for customers using the sushi counter and teppanyaki]
We have a two-part system. Seats are replaced every 2 hours.
Part 1・・・ 5:30 PM entry - 7:30 PM exit
Part 2・・・ 7:45 PM entry - 9:45 PM exit

[Information on the business status of the hotel facilities] At
this resort, the safety and security of all customers and employees is our top priority, and we have partially changed the operation of the hotel facilities. We are here.
Please see [here] for the latest business status of each facility.

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Catégorie

Menus

<Onna Son’s Delight>
Seared Wagyu Sushi, Shikuwasa, Grated Daikon Radish and Shiso Flowers,
Mozuku and Turmeric Somen, Okra, Ume Paste, Grated Yam, Grilled Tomato

<From the Ocean>
Lobster with Lobster Miso, Hollandaise Sauce

<Hot Dish>
Grilled Pike Conger and Onna Village Vegetables Sukiyaki

<Grilled Dish>
Wrapped Japanese Black Wagyu Chateaubriand and Bottarga in Nori Seaweed

<Palate Cleanser>
Passion Fruit and Vegetable Marinade, served in Fruit Shell

<Main>
Motobu Beef Sirloin Steak 60 g
Selected Japanese Black Wagyu Fillet Steak 60 g

<Rice>
Seafood Garlic Rice Ochazuke Style
3 types of Condiments

<Dessert>
Okinawan Crêpes Black Tea Flavor
Choice of Purple Sweet Potato Ice Cream or Vanilla & Chinsuko Ice Cream

The menu is subject to change depending on availability.
Guests with food allergies must notify the restaurant staff before ordering.

<Onna Son’s Delight>
Seared Wagyu Sushi, Shikuwasa, Grated Daikon Radish and Shiso Flowers
Mozuku and Somen, Okra, Ume Paste, Grated Yam, Grilled Tomato

<Cold Appetizer>
Snacked Scallop and Octopus, shaved Bottarga and Onion Dressing

<Hot Dish>
Sake Steamed Abalone and Okinawa Tiger Prawn Ajillo

<Palate Cleanser>
Passion Fruit and Vegetable Marinade, served in Fruit Shell

<Main>
Motobu Beef Sirloin Steak 60 g
Beef Rump Steak 60 g

<Rice>
Seafood Garlic Rice Ochazuke Style,
3 types of Condiments

<Dessert>
Okinawan Crêpes Black Tea Flavor
Choice of Purple Sweet Potato Ice Cream or Vanilla & Chinsuko Ice Cream

The menu is subject to change depending on availability.
Guests with food allergies must notify the restaurant staff before ordering.

＜Appetizer＞
Pumpkin Tofu
Seasoned Okinawan Red Gourd with Tuna in Oil
Local Pork Belly and Autumn Eggplant with Shikuwasa Miso

＜ Soup ＞
Okinawa-style Steamed Dish with broth in Earthenware Teapot ‘Dobin’
Local Tiger Prawns, Local White Fish, Local Shimeji Mushrooms, Mitsuba, Ginkgo Nuts

＜Sashimi＞
Fatty Tuna, Giant Clam, Seared Diamond Squid, Sea Grapes, Seasonal Garnish

＜Simmered Dish ＞
Sea Bream, Turnip, Carrot, and Bitter Melon

＜Sukiyaki＞
Okinawa Beef Sukiyaki

＜Grilled Dish＞
Lobster with Mango Sauce, Pickled Ginger Sprout

＜Sushi＞
Tuna, Conger Eel, Salmon Roe Roll and Pickled Ginger with Okinawan Red Miso Soup

＜Dessert＞
Today’s Dessert

The menu is subject to change depending on availability. Customers with food allergies must inform the restaurant staff before ordering.

"Onna Son’s Delight"
Seared Wagyu Sushi, Shikuwasa, Grated Daikon Radish and Shiso Flowers,
Mozuku and Turmeric Somen, Okra, Ume Paste, Grated Yam, Grilled Tomato

"From the Ocean"
Lobster with Lobster Miso, Hollandaise Sauce

"Hot Dish"
Grilled Pike Conger and Onna Village Vegetables Sukiyaki

"Grilled Dish"
Wrapped Japanese Black Wagyu Chateaubriand and Bottarga in Nori Seaweed

"Palate Cleanser"
Passion Fruit and Vegetable Marinade, served in Fruit Shell

"Main"
Motobu Beef Sirloin Steak 60 g
Selected Japanese Black Wagyu Fillet Steak 60 g

"Rice"
Seafood Garlic Rice Ochazuke Style
3 types of Condiments

"Dessert"
Okinawan Crêpes Black Tea Flavor
Choice of Purple Sweet Potato Ice Cream or Vanilla & Chinsuko Ice Cream

*The menu is subject to change depending on the availability of ingredients.

瀬良垣
（恩納村恵みの前菜）
Onna Son’s Delight

和牛炙り握り　おろしシークヮーサーポン酢　花穂
Seared Wagyu Sushi, Shikuwasa, Grated Daikon Radish and Shiso Flowers
もずくとうっちんの素麺　叩きオクラ　梅肉　とろろ　焼きトマト
Mozuku and Somen, Okra, Ume Paste, Grated Yam, Grilled Tomato

（冷菜）
Cold Appetizer

レア焼き帆立と蛸の唐墨掛け
Snacked Scallop and Octopus, shaved Bottarga and Onion Dressing

（温菜）
Hot Dish

丸ごと酒蒸し鮑と沖縄県産車海老のアヒージョ
Sake Steamed Abalone and Okinawa Tiger Prawn Ajillo

（箸休め）
Palate Cleanser

パッションフルーツと野菜のマリネ　
　Passion Fruit and Vegetable Marinade, served in Fruit Shell

（メイン）
Main

沖縄県本部牛サーロインステーキ（60g）
Motobu Beef Sirloin Steak 60 g

沖縄県厳選牛ランプステーキ（60g）
Beef Rump Steak 60 g

食べ比べ

（食事）
Rice

海鮮ガーリックライス
3種の薬味　お茶漬け風
Seafood Garlic Rice Ochazuke Style,
3 types of Condiments

（デザート）
Dessert

沖縄紅茶クレープ
Okinawan Crêpes Black Tea Flavor

紅芋アイス or　ちんすこうバニラアイス
Choice of Purple Sweet Potato Ice Cream or Vanilla & Chinsuko Ice Cream

※仕入れ状況により、内容が変動致します

＜御屠蘇＞

＜御雑煮＞
焼き目餅　日の出金時　短冊大根　鶏肉
椎茸　三つ葉　刻み柚子

＜縁高＞
帆立照焼き　鰊昆布巻き　黒豆密煮　栗金団
伊達巻　県産車海老艶煮　筍土佐煮　梅人参
イクラ卸し　数の子　市松蒲鉾　杉板奉書柿
手まり餅　サーモン砧巻き

＜家喜物＞
県産魚赤マチの島味噌焼き・葉地神・合鴨薫製・蛸旨煮

＜デザート＞
抹茶ムース
あまさん・いちご

＜＜　ライブステーション　＞＞
寿司　＜鮪・海老・セーイカ・玉子・がり＞
天婦羅　＜海老・紅芋・南京・青しそ・沖縄の塩2種＞
鉄板焼和牛ステーキ　＜ポン酢・ガーリックソース＞

＜Appetizer＞
Pumpkin Tofu
Seasoned Okinawan Red Gourd with Tuna in Oil
Local Pork Belly and Autumn Eggplant with Shikuwasa Miso

＜Soup＞
Okinawa-style Steamed Dish with broth in Earthenware Teapot ‘Dobin’
Local Tiger Prawns, Local White Fish, Local Shimeji Mushrooms, Mitsuba, Ginkgo Nuts

＜Sashimi＞
Fatty Tuna, Giant Clam, Seared Diamond Squid, Sea Grapes, Seasonal Garnish

＜Simmered Dish ＞
Sea Bream, Turnip, Carrot, and Bitter Melon

＜Sukiyaki＞
Okinawa Beef Sukiyaki

＜Grilled Dish＞
Lobster with Mango Sauce, Pickled Ginger Sprout

＜Sushi＞
Tuna, Conger Eel, Salmon Roe Roll and Pickled Ginger with Okinawan Red Miso Soup

＜Dessert＞
Today’s Dessert

The menu is subject to change depending on availability.
Guests with food allergies must notify the restaurant staff before ordering.

＜Appetizer＞
Pumpkin Tofu Seasoned Okinawan Red Gourd with Tuna in Oil

＜Sashimi＞
Tuna, Diamond Squid, Sea Grapes

<Simmered Dish＞
Steamed Shrimp Cake, Local Shimeji Mushrooms, Winter Melon

＜Substitute Dish＞
Chef's Choice Simmered Pork Cartilage Spare Rib with Garlic, Bitter Melon

＜Steamed Dish＞
Chicken Dumpling, Mushroom Thick Sauce, Mitsuba and Yuzu

＜Meal＞
Rice and Soup Rice, Okinawan Red Miso Soup, Pickles

＜Dessert＞
Dessert Okinawan 'Zenzai' Brown Sugar Red Beans and Sweet Taro Paste

The contents may change depending on the availability of ingredients.
If you have any food allergies, please be sure to inform the restaurant staff before ordering.

＜Appetizer＞
Pumpkin Tofu, Grilled Shimeji Mushrooms, Dried Bonito Broth
Seasoned Okinawan Red Gourd with Tuna in Oil

＜Assorted Sashimi＞
Tuna, Mibai Grouper, Red Sweet Shrimp,
Salmon, Diamond Squid, Sea Grapes, Garnish

＜Deep-fried Dish＞
Double-lined fusilier, Purple Sweet Potato Salt

＜Steamed Dish ＞
Mozuku Seaweed Egg Custard

＜Rice and Soup＞
Rice, Okinawa Red Miso Soup, Pickles

＜Dessert＞
Today’s Dessert

The contents may change depending on the availability of ingredients.
If you have any food allergies, please be sure to inform the restaurant staff before ordering.

<Small plate>
Seared Wagyu beef sushi

<Salad>
Wagyu beef salad

<Sashimi>
Tuna, squid, sea grapes

<Cold bowl>
Japanese soba noodles, tomato, okra

<Ceramic grill>
100g Wagyu beef steak, 3 kinds of vegetables
(daikon radish, ponzu sauce, wasabi, purple yam salt)

<Steamed dish>
Mozuku seaweed chawanmushi

<Meal>
White rice, red maruso red soup, pickles

<Dessert>
Today's Dessert

The menu is subject to change depending on availability.
Customers with food allergies must inform the restaurant staff before ordering.

Shabu Shabu Gozen

Appetize
Pumpkin Tofu, Grilled Shimeji Mushrooms, Dried Bonito Broth
Seasoned Okinawan Red Gourd with Tuna in Oil

Sashimi Dish
Tuna, Diamond Swuid, Seasonal Garnish

Shabu Shabu
Agu Pork Loin 80 g, Okinawa Island Pork Belly 40 g, Ponzu Sauce, Sesame Sauce
Chinese Cabbage, Japanese Leek, Enoki Mushroom, Mizuna, Okinawan Tofu

Rice & Soup
Rice, Okinawan Miso Soup, Pickles

Dessert
Today’s Dessert

Contents may change depending on the purchase situation.

If you have food allergies, please be sure to let the restaurant staff know before ordering food.

The menu is subject to change depending on the season.

Shabu Shabu Gozen

Appetize
Pumpkin Tofu, Grilled Shimeji Mushrooms, Dried Bonito Broth
Seasoned Okinawan Red Gourd with Tuna in Oil

Sashimi Dish
Tuna, Diamond Swuid, Seasonal Garnish

Shabu Shabu
Okinawa Beef Loin 150g, Ponzu Sauce, Sesame Sauce
Chinese Cabbage, Japanese Leek, Enoki Mushroom, Mizuna, Okinawan Tofu

Rice & Soup
Rice, Okinawan Miso Soup, Pickles

Dessert
Today’s Dessert
Contents may change depending on the purchase situation.

If you have food allergies, please be sure to let the restaurant staff know before ordering food.
The menu is subject to change depending on the season.

Enjoy activities unique to “Unkai” where you can learn directly from the sushi class Takumi using fresh Okinawan fish.・3 types of nigiri sushi (prefectural lean tuna, prefectural white meat bai, sushi shrimp) ・2 types of temari sushi (prefectural lean tuna, prefectural seiika) ・1 type of California roll (salmon, cucumber, avocado, salmon roe) Ingredients may change depending on the situation and season [Time required: 60 minutes] ・Sushi experience: about 40 minutes Unkai sushi chefs will teach you carefully ・Meal: about 20 minutes You can taste the sushi you made yourself

Demandes

ObjectifReq

Question 1 Req

Do you have any food allergies?
*If you have any allergies, please fill in the contents in the "request column" at the bottom.

NoneYes

Question 2

Do you have any food allergies?

Question 3

Do you have any food allergies?

Question 4

Do you have any food allergies?

Question 5

Do you have any food allergies?

Question 6 Req

Please tell us about your accommodation plan.
*Customers with a plan that includes breakfast can use it for an additional charge of 5,000 yen per person.

Plan with breakfast *5,000 yen per person will be charged locally.Plan without breakfast *10,000 yen per person will be charged on-site.Plan details unknown

Question 7 Req

Would you like a message plate? Please enter your desired message in about 15 characters.

Question 8 Req

Would you like a message plate? Please enter your desired message in about 15 characters.

Spécifications

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Réserver à Unkai - ANA InterContinental Manza Beach Resort

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