Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama - TableCheck

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Réserver à Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

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Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. Cancellation fees will be charged 100% from noon on the day before your reservation. *Telephone number: 086-898-2284 (10:00 a.m. - 7:00 p.m.)

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Menus

Price: ¥4,235 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (8 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad Peanut tofu Broccoli with vinegared yolk Candied walnuts Salted tomato sweet beans <Sashimi> Red sea bream Tuna <Stewed dish> Returned bonito simmered with ginger <Grilled dish> Layered grilled local chicken and mushrooms <Fried dish> Maitake mushroom tempura <Steamed dish> Chrysanthemum greens mantou <Meal> Chestnut rice Pickles Red miso <Dessert> Tsukimi Zenzai

Price: ¥5,566 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Chrysanthemum greens and wood ear mushroom salad <Boiled appetizer> Warm tofu <Sashimi> Seared sea bream <Boiled dish> Tiger prawn and taro <Grilled dish> Fried yellowtail <Steamed dish> Mantis and buckwheat noodles with thickened bean paste <Meal> White rice <Soup> Conger eel fish soup <Appetizer dish> Sea bream, radish, cucumber, ginger <Steamed dish> Duck chawanmushi <Confectionery> Kenhiyaki Sesame kudzu mochi Pione

Price: ¥4,235 (tax and service charge included) → ￥3,388 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (Last Order 2:30pm) Menu (8 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad, peanut tofu, broccoli with vinegared yolk, candied walnuts, salted tomato sweet beans <Sashimi> Red sea bream, tuna <Stewed dish> Returned bonito simmered with ginger <Grilled dish> Layered grilled local chicken and mushrooms <Fried dish> Maitake mushroom tempura <Steamed dish> Chrysanthemum greens mantou <Meal> Chestnut rice, pickles, red miso <Dessert> Tsukimi Zenzai

Price: ¥5,566 (tax and service charge included) → ￥4,453 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ (11 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad <Simmered appetizers> Warm tofu <Sashimi> Seared sea bream <Simmered dish> Tiger prawn and taro <Grilled dish> Fried yellowtail <Steamed dish> Mantis and buckwheat noodles with thickened sauce <Meal> White rice <Soup> Conger eel fish soup <Appetizer dish> Sea bream, radish, cucumber, ginger <Steamed dish> Duck chawanmushi <Confectionery> Kenhiyaki, sesame kudzu mochi, pione grapes

料金：￥7,018（税サ込）
期間：9/1（日）～10/31（木）
時間：12：00am～3：00pm(L.O.2:30pm)
　　　 5：30pm～9：00pm(L.O.8:00pm)

～お献立～　（全八品）

＜前菜＞　つるむらさきの真砂和え
　　　　　小芋田楽　胡桃の飴煮
＜煮物椀＞　真鯛柚子の香潮仕立て
＜造里＞　鰆　蛸　鮪
＜煮物＞　萩真薯オランダ煮
＜焼物＞　鰆酒盗焼き
＜留肴＞　蝦蛄酢
＜食事＞　芋御飯　香物　赤味噌仕立て
＜水物＞　岡山県産のフルーツ　梨　葡萄

Price: ¥10,043 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba

Price: ¥12,826 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.

料金：￥12,826（税サ込）
期間：9/1（日）～10/31（木）
時間：12：00pm ～ 3：00pm（L.O.2:30pm）
　　　5：30pm ～ 9：00pm(L.O.8:00pm)

～お献立～（全八品）

＜前菜＞　つるむらさきの真砂和え　きぬかつぎ塩蒸し
　　　　　胡桃の飴煮　稲穂　銀杏
＜煮物椀＞　鱧と松茸の土瓶蒸し
＜造里＞　鯛　トロ　炙り帆立　烏賊
＜凌ぎ＞　蒜山蕎麦
＜煮物＞　鰻と丸茄子の煮物
＜焼物＞　鰆の朴葉味噌焼き
＜強肴＞　和牛炙り焼き
＜食事＞　鮭のバター焼き茶漬け　香物　赤味噌仕立て
＜水物＞　岡山県産のフルーツ　梨　葡萄　柿
　　　　　きんつば

Price: ¥7,018 (tax and service charge included) → ￥5,614 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus <Sashimi> Spanish mackerel, octopus, tuna <Stewed dish> Boiled Hagi sweet potato in Dutch style <Grilled dish> Spanish mackerel with sake kasu <Appetizer> Vinegared lobster <Meal> Potato rice, pickles, red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes

Price: ¥10,043 (tax and service charge included) → ￥8,034 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba

Price: ¥10,261 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice, pickles, red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, there will be an additional charge of ¥2,000. Please let us know when you make your reservation.

Price: ¥10,261 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Purple sardines dressed in masago, salt-steamed kinukatsugi, candied walnuts, ears of rice, ginkgo <Stewed soup> Steamed conger eel and matsutake mushrooms in earthenware pot <Sashimi> Sea bream, fatty tuna, seared scallops, squid <Starter> Hiruzen soba noodles <Stewed dish> Stewed eel and whole eggplant <Grilled dish> Grilled Spanish mackerel wrapped in hoba miso <Main dish> Grilled wagyu beef <Meal> Grilled salmon with butter and chazuke, pickles in red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, persimmon Kintsuba

Available only from Sunday to Thursday! You can choose to enjoy a 750ml bottle of either white or red wine. If you do not drink it on the day, you can take it home. Based on historical documents, we have recreated the hospitality dishes that the lord of the Okayama domain, the Ikeda family, served when entertaining guests, and arranged them into a modern-style banquet meal. Enjoy the various dishes, such as bara sushi seasoned to suit the tastes of the 8th feudal lord, Yoshimasa, and red sea bream with yuzu fragrant aroma, as you imagine the time, while looking down at the current cityscape of Okayama.

Available only from Sunday to Thursday! You can choose to enjoy a 750ml bottle of either white or red wine. If you do not drink it on the day, you can take it home. Based on historical documents, we have recreated the hospitality dishes that the lord of the Okayama domain, the Ikeda family, served when entertaining guests, and arranged them into a modern-style banquet meal. Enjoy the various dishes, such as bara sushi seasoned to suit the tastes of the 8th feudal lord, Yoshimasa, and red sea bream with yuzu fragrant aroma, as you imagine the time, while looking down at the current cityscape of Okayama.

Price: ¥10,043 (tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba

Price: ¥12,826 (Tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when you make your reservation.

Available only from Sunday to Thursday! You can choose from a 750ml bottle of white wine or red wine. If you don't drink on the day, you can take it home. *Non-alcoholic options available "Manari Stone" is a rare stone found only in Okayama Prefecture. The sashimi is served on a plate made from this Manari stone. The elegant pink color of the stone makes the Setouchi sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.

Available only from Sunday to Thursday! You can choose from a 750ml bottle of white wine or red wine. If you don't drink on the day, you can take it home. *Non-alcoholic options available "Manari Stone" is a rare stone found only in Okayama Prefecture. The sashimi is served on a plate made from this Manari stone. The elegant pink color of the stone makes the Setouchi sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.

Price: ¥12,826 (tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Purple sea bream dressed in masago, salt-steamed kinukatsugi, candied walnuts, ears of rice, ginkgo <Stewed soup> Steamed conger eel and matsutake mushroom in earthenware pot <Sashimi> Sea bream, fatty tuna, seared scallop, squid <Starter> Hiruzen soba noodles <Stewed dish> Stewed eel and whole eggplant <Grilled dish> Spanish mackerel grilled on a magnolia leaf with miso <Main dish> Seared grilled wagyu beef <Meal> Salmon grilled in butter with chazuke, pickles and red miso <Dessert> Fruits from Okayama Prefecture: Pears, Grapes, Persimmons, Kintsuba

Price: ¥5,566 (Tax and service charge included) Time: 12:00pm - 3:00pm (LO 2:30pm) Menu: Salmon tartare with marinated autumn eggplant and winter melon, Butternut potage with s'mores-style cheese pie, Caramelized Okayama Momotaro pork, instant smoked, Chef's colorful salad topped with sweet potato galette, Specially selected Japanese black beef fillet steak (50g) in three flavors, Three types of temari sushi, Red miso soup, Today's dessert recommended by the pastry chef, Small sweets, After-meal coffee

Price: ¥9,075 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Butternut soup s'more style with cheese pie <Salad> Chef's seasonal vegetable salad <Fish dish> Sautéed fresh fish and scallops with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥12,100 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misora pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Minced butternut squid with caramelized Bisei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (Tax and service charge included) Opening hours: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Pan-fried fresh fish and tiger prawns with Okayama coriander butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥14,520 (tax and service charge included) → ￥13,068 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Pan-fried fresh fish and tiger prawns with Okayama coriander butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Sear> Seared Wagyu beef sushi <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥16,940 (tax and service charge included) → ￥15,246 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Sear> Seared Wagyu beef sushi <Soup> Butternut soup with caramelized Misora pork confit <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥26,015 (Tax and service charge included) Opening hours: 5:30pm - 9:00pm (Last order 8:00pm) Menu: <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak (sirloin 40g & filet 40g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

■ Deluxe Plan Chef's special kaiseki course + 2 hours of free drinks With the arrival of autumn, enjoy a special kaiseki course made with an abundance of seasonal ingredients carefully selected by the chef. We will deliver a luxurious moment to enjoy with all five senses while feeling the beauty of the autumn leaves. [Drinks] Bottled beer, non-alcoholic beer, shochu (sweet potato/barley), sake (hot/cold), plum wine, 6 types of soft drinks *Drink menu can be upgraded for an additional 1,000 yen Draft beer, wine (red/white), and 5 types of cocktails are added [Time] 12:00am-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm)

■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.

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