Book at Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. Cancellation fees will be charged 100% from noon on the day before your reservation. *Telephone number: 086-898-2284 (10:00 a.m. - 7:00 p.m.)
12 years and under
3 years and under

Courses

SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
SEN Gozen [Weekdays only]
¥ 3,509 (Svc & tax incl.)
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Fine Print
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
Steak Gyoen
¥ 5,566 (Svc & tax incl.)
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Fine Print
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[September and October] Shikisai Lunch
A lunch where you can fully enjoy the flavors of autumn. You can enjoy a wide variety of dishes, including layered grilled local chicken and mushrooms, as well as shiitake mushrooms from Okayama, jumbo mushrooms, and rare mushrooms such as Yamabushitake and Yanagimatsutake. Please enjoy a variety of menus that give you a taste of autumn.
[September and October] Shikisai Lunch
¥ 4,235 (Svc & tax incl.)
Price: ¥4,235 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (8 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad Peanut tofu Broccoli with vinegared yolk Candied walnuts Salted tomato sweet beans <Sashimi> Red sea bream Tuna <Stewed dish> Returned bonito simmered with ginger <Grilled dish> Layered grilled local chicken and mushrooms <Fried dish> Maitake mushroom tempura <Steamed dish> Chrysanthemum greens mantou <Meal> Chestnut rice Pickles Red miso <Dessert> Tsukimi Zenzai
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[September and October] Kitchen lunch
This is a modern arrangement of various dishes that were actually eaten by the lords of the Ikeda family of the Okayama domain and were also made to entertain guests, based on historical documents. This is a limited-time menu specially created by our artisans, where you can experience the feeling of being a lord with dishes such as fried yellowtail and duck chawanmushi, which are served on a daimyo's meal.
[September and October] Kitchen lunch
¥ 5,566 (Svc & tax incl.)
Price: ¥5,566 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Chrysanthemum greens and wood ear mushroom salad <Boiled appetizer> Warm tofu <Sashimi> Seared sea bream <Boiled dish> Tiger prawn and taro <Grilled dish> Fried yellowtail <Steamed dish> Mantis and buckwheat noodles with thickened bean paste <Meal> White rice <Soup> Conger eel fish soup <Appetizer dish> Sea bream, radish, cucumber, ginger <Steamed dish> Duck chawanmushi <Confectionery> Kenhiyaki Sesame kudzu mochi Pione
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[20% off on weekdays only in September and October] Shikisai Lunch
Only available on weekdays in September and October! 20% off on our lunch menu, where you can enjoy the flavors of autumn to your heart's content. Enjoy a wide variety of dishes, from layered grilled local chicken and mushrooms, to shiitake mushrooms from Okayama, jumbo mushrooms, and rare mushrooms such as yamabushitake and yanagimatsutake. Please enjoy our wide variety of menu items that will make you feel the autumn.
[20% off on weekdays only in September and October] Shikisai Lunch
¥ 4,235
⇒
¥ 3,388 (Svc & tax incl.)
Price: ¥4,235 (tax and service charge included) → ￥3,388 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (Last Order 2:30pm) Menu (8 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad, peanut tofu, broccoli with vinegared yolk, candied walnuts, salted tomato sweet beans <Sashimi> Red sea bream, tuna <Stewed dish> Returned bonito simmered with ginger <Grilled dish> Layered grilled local chicken and mushrooms <Fried dish> Maitake mushroom tempura <Steamed dish> Chrysanthemum greens mantou <Meal> Chestnut rice, pickles, red miso <Dessert> Tsukimi Zenzai
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[January/February] Renshu ~Fish lover~
Limited to weekdays in September and October! 20% off. A modern take on the dishes actually eaten by the Ikeda family of the Okayama domain and made to entertain guests, based on historical documents. This is a limited-time menu made with the utmost care by our artisans, where you can experience the feeling of being a feudal lord with dishes such as fried yellowtail and duck chawanmushi, which are served on a daimyo's meal.
[January/February] Renshu ~Fish lover~
¥ 5,566
⇒
¥ 4,453 (Svc & tax incl.)
Price: ¥5,566 (tax and service charge included) → ￥4,453 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ (11 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad <Simmered appetizers> Warm tofu <Sashimi> Seared sea bream <Simmered dish> Tiger prawn and taro <Grilled dish> Fried yellowtail <Steamed dish> Mantis and buckwheat noodles with thickened sauce <Meal> White rice <Soup> Conger eel fish soup <Appetizer dish> Sea bream, radish, cucumber, ginger <Steamed dish> Duck chawanmushi <Confectionery> Kenhiyaki, sesame kudzu mochi, pione grapes
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
【9・10月平日限定20％OFF】ステーキ御膳　
Limited to weekdays in September and October! 20% off on a steak meal featuring domestic Wagyu beef.
【9・10月平日限定20％OFF】ステーキ御膳　
¥ 5,566
⇒
¥ 4,453 (Svc & tax incl.)
Price: ¥5,566 (tax and service charge included) → ￥4,453 (tax and service charge included) Period: May 7th (Tue) - June 30th (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) Menu (seven dishes in total) Appetizer, appetizer, beef steak, five kinds of grilled vegetables, chawanmushi, rice, pickles, soup, dessert of the day
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
¥ 16,940 (Svc & tax incl.)
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
How to Redeem
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Meals
Lunch, Dinner
Order Limit
1 ~
Seat Category
TABLE
Read more
【9・10月】ぼっけぇ会席
We offer exquisite dishes made by skilled chefs using seafood such as Spanish mackerel, a fish representative of Okayama, octopus raised in Shimotsui where the tides are fast, and mantis shrimp caught in Yorishima. Please also enjoy Okayama ingredients such as pears and Pione grapes, which become more flavorful with autumn.
【9・10月】ぼっけぇ会席
¥ 7,018 (Svc & tax incl.)
料金：￥7,018（税サ込）
期間：9/1（日）～10/31（木）
時間：12：00am～3：00pm(L.O.2:30pm)
　　　 5：30pm～9：00pm(L.O.8:00pm)

～お献立～　（全八品）

＜前菜＞　つるむらさきの真砂和え
　　　　　小芋田楽　胡桃の飴煮
＜煮物椀＞　真鯛柚子の香潮仕立て
＜造里＞　鰆　蛸　鮪
＜煮物＞　萩真薯オランダ煮
＜焼物＞　鰆酒盗焼き
＜留肴＞　蝦蛄酢
＜食事＞　芋御飯　香物　赤味噌仕立て
＜水物＞　岡山県産のフルーツ　梨　葡萄
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Based on historical documents, we have recreated the hospitality cuisine that was served to guests by the lord of the Okayama domain, the Ikeda family, and arranged it into a modern-style banquet meal. Imagine what it was like back then through a variety of dishes, such as bara sushi seasoned to suit the tastes of the 8th domain lord, Yoshimasa, and red sea bream with yuzu fragrant sauce, and enjoy the view of the current Okayama cityscape below.
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
¥ 10,043 (Svc & tax incl.)
Price: ¥10,043 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba
Fine Print
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[September and October] Wagyu steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
[September and October] Wagyu steak banquet
¥ 12,826 (Svc & tax incl.)
Price: ¥12,826 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[September and October] Iki Kaiseki (reservations required 2 days in advance)
"Manari stone" is a rare material found only in Okayama Prefecture. The sashimi is served on a plate made from this stone. The elegant pink color of the stone makes the Seto Inland Sea sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki course meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.
[September and October] Iki Kaiseki (reservations required 2 days in advance)
¥ 12,826 (Svc & tax incl.)
料金：￥12,826（税サ込）
期間：9/1（日）～10/31（木）
時間：12：00pm ～ 3：00pm（L.O.2:30pm）
　　　5：30pm ～ 9：00pm(L.O.8:00pm)

～お献立～（全八品）

＜前菜＞　つるむらさきの真砂和え　きぬかつぎ塩蒸し
　　　　　胡桃の飴煮　稲穂　銀杏
＜煮物椀＞　鱧と松茸の土瓶蒸し
＜造里＞　鯛　トロ　炙り帆立　烏賊
＜凌ぎ＞　蒜山蕎麦
＜煮物＞　鰻と丸茄子の煮物
＜焼物＞　鰆の朴葉味噌焼き
＜強肴＞　和牛炙り焼き
＜食事＞　鮭のバター焼き茶漬け　香物　赤味噌仕立て
＜水物＞　岡山県産のフルーツ　梨　葡萄　柿
　　　　　きんつば
Fine Print
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
A special deal available only from Sunday to Thursday . We offer exquisite dishes made by skilled chefs using seafood such as Spanish mackerel, a fish representative of Okayama, octopus raised in Shimotsui where the tides are fast, and mantis shrimp caught in Yorishima. Please also enjoy Okayama ingredients such as pears and Pione grapes, which become more flavorful with the coming of autumn.
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
¥ 7,018
⇒
¥ 5,614 (Svc & tax incl.)
Price: ¥7,018 (tax and service charge included) → ￥5,614 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus <Sashimi> Spanish mackerel, octopus, tuna <Stewed dish> Boiled Hagi sweet potato in Dutch style <Grilled dish> Spanish mackerel with sake kasu <Appetizer> Vinegared lobster <Meal> Potato rice, pickles, red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes
Fine Print
*Prices shown include consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[20% off Sunday to Thursday only] Nishiki Kaiseki
Special offer available only from Sunday to Thursday The hospitality cuisine served to guests by the lord of the Okayama domain, the Ikeda family, has been recreated based on historical documents and arranged into a modern-style banquet meal. Imagine the past through a variety of dishes, such as bara sushi seasoned to suit the tastes of the 8th domain lord, Yoshimasa, and red sea bream with yuzu fragrant sauce, while enjoying the view of the current Okayama cityscape below.
[20% off Sunday to Thursday only] Nishiki Kaiseki
¥ 10,043
⇒
¥ 8,034 (Svc & tax incl.)
Price: ¥10,043 (tax and service charge included) → ￥8,034 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba
Fine Print
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[20% off Sunday to Thursday only] Wagyu steak banquet
A special deal available only from Sunday to Thursday. Enjoy steak and Japanese cuisine in an authentic kaiseki dinner.
[20% off Sunday to Thursday only] Wagyu steak banquet
¥ 12,826
⇒
¥ 10,261 (Svc & tax incl.)
Price: ¥10,261 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice, pickles, red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, there will be an additional charge of ¥2,000. Please let us know when you make your reservation.
Fine Print
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[20% OFF Sunday to Thursday only] Iki Kaiseki (reservations required 2 days in advance)
Special offer available only from Sunday to Thursday The rare "Manari stone" found only in Okayama Prefecture. The sashimi is served on a plate made from this Manari stone. The elegant pink color of the stone makes the Setouchi sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki course meal created with the chef's whole heart, including stewed eel and whole eggplant, and seared wagyu beef.
[20% OFF Sunday to Thursday only] Iki Kaiseki (reservations required 2 days in advance)
¥ 12,826
⇒
¥ 10,261 (Svc & tax incl.)
Price: ¥10,261 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Purple sardines dressed in masago, salt-steamed kinukatsugi, candied walnuts, ears of rice, ginkgo <Stewed soup> Steamed conger eel and matsutake mushrooms in earthenware pot <Sashimi> Sea bream, fatty tuna, seared scallops, squid <Starter> Hiruzen soba noodles <Stewed dish> Stewed eel and whole eggplant <Grilled dish> Grilled Spanish mackerel wrapped in hoba miso <Main dish> Grilled wagyu beef <Meal> Grilled salmon with butter and chazuke, pickles in red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, persimmon Kintsuba
Fine Print
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[Sunday to Thursday only, with a choice of bottle of wine] Nishiki Kaiseki
Available only from Sunday to Thursday! You can choose to enjoy a 750ml bottle of either white or red wine. If you do not drink it on the day, you can take it home. Based on historical documents, we have recreated the hospitality dishes that the lord of the Okayama domain, the Ikeda family, served when entertaining guests, and arranged them into a modern-style banquet meal. Enjoy the various dishes, such as bara sushi seasoned to suit the tastes of the 8th feudal lord, Yoshimasa, and red sea bream with yuzu fragrant aroma, as you imagine the time, while looking down at the current cityscape of Okayama.
[Sunday to Thursday only, with a choice of bottle of wine] Nishiki Kaiseki
¥ 10,043 (Svc & tax incl.)
Price: ¥10,043 (tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba
Fine Print
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[Sunday to Thursday only] Wagyu steak kaiseki course with a choice of bottle of wine
Available only from Sunday to Thursday! You can choose from a 750ml bottle of white or red wine. If you don't drink on the day, you can take it home. *Non-alcoholic options available. Enjoy steak and Japanese cuisine in this authentic kaiseki course.
[Sunday to Thursday only] Wagyu steak kaiseki course with a choice of bottle of wine
¥ 12,826 (Svc & tax incl.)
Price: ¥12,826 (Tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when you make your reservation.
Fine Print
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
[Sunday-Thursday only] Iki Kaiseki course (reservations required 2 days in advance)
Available only from Sunday to Thursday! You can choose from a 750ml bottle of white wine or red wine. If you don't drink on the day, you can take it home. *Non-alcoholic options available "Manari Stone" is a rare stone found only in Okayama Prefecture. The sashimi is served on a plate made from this Manari stone. The elegant pink color of the stone makes the Setouchi sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.
[Sunday-Thursday only] Iki Kaiseki course (reservations required 2 days in advance)
¥ 12,826 (Svc & tax incl.)
Price: ¥12,826 (tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Purple sea bream dressed in masago, salt-steamed kinukatsugi, candied walnuts, ears of rice, ginkgo <Stewed soup> Steamed conger eel and matsutake mushroom in earthenware pot <Sashimi> Sea bream, fatty tuna, seared scallop, squid <Starter> Hiruzen soba noodles <Stewed dish> Stewed eel and whole eggplant <Grilled dish> Spanish mackerel grilled on a magnolia leaf with miso <Main dish> Seared grilled wagyu beef <Meal> Salmon grilled in butter with chazuke, pickles and red miso <Dessert> Fruits from Okayama Prefecture: Pears, Grapes, Persimmons, Kintsuba
Fine Print
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Valid Dates
Sep 01 ~ Oct 31
Days
M, Tu, W, Th, Su
Meals
Lunch, Dinner
Order Limit
1 ~ 8
Seat Category
TABLE
Read more
【平日ホール席限定】鉄板ランチ　翠～みどり～
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
【平日ホール席限定】鉄板ランチ　翠～みどり～
¥ 4,235 (Svc & tax incl.)
Price: ¥4,235 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu: Today's hors d'oeuvre, chef's seasonal vegetable salad, various seasonal grilled vegetables, beef loin steak (90g), colored rice, pickles, red miso soup, today's dessert, after-meal coffee
How to Redeem
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
TABLE
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[Weekdays only] Aya~Irodori~
Weekdays only! We offer a total of seven dishes that showcase the chef's sensibility, including specially selected Japanese black beef fillet, temari sushi, and dishes made with seasonal ingredients.
[Weekdays only] Aya~Irodori~
¥ 5,566 (Svc & tax incl.)
Price: ¥5,566 (Tax and service charge included) Time: 12:00pm - 3:00pm (LO 2:30pm) Menu: Salmon tartare with marinated autumn eggplant and winter melon, Butternut potage with s'mores-style cheese pie, Caramelized Okayama Momotaro pork, instant smoked, Chef's colorful salad topped with sweet potato galette, Specially selected Japanese black beef fillet steak (50g) in three flavors, Three types of temari sushi, Red miso soup, Today's dessert recommended by the pastry chef, Small sweets, After-meal coffee
How to Redeem
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 8
Seat Category
Counter鉄板焼
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Sirloin lunch
A standard lunch with domestic sirloin meat as the main dish
Sirloin lunch
¥ 7,018 (Svc & tax incl.)
Price: ¥7,018 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ <Amuse-bouche> Broad bean mousse <Appetizer> Today's hors d'oeuvre <Soup> Onion gratin soup <Salad> Chef's seasonal vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Japanese black beef sirloin steak (110g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
fillet lunch
Standard lunch with domestic fillet meat as the main
fillet lunch
¥ 7,018 (Svc & tax incl.)
Price: ¥7,018 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ <Amuse-bouche> Broad bean mousse <Appetizer> Today's hors d'oeuvre <Soup> Onion gratin soup <Salad> Chef's seasonal vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Japanese black beef fillet steak (90g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
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Hana~Hana~
This lunch allows you to enjoy both fish and meat.
Hana~Hana~
¥ 8,107 (Svc & tax incl.)
Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Butternut soup s'more style with cheese pie <Salad> Chef's seasonal vegetable salad <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
How to Redeem
*Prices shown include consumption tax and service charge.
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
Itsuki
A luxurious lunch where you can enjoy lobster tail with fish and meat. *Due to current procurement issues, we have changed the lobster tail to scallops.
Itsuki
¥ 9,075 (Svc & tax incl.)
Price: ¥9,075 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Butternut soup s'more style with cheese pie <Salad> Chef's seasonal vegetable salad <Fish dish> Sautéed fresh fish and scallops with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
yama
Japanese Black Beef Course
yama
¥ 12,100 (Svc & tax incl.)
Price: ¥12,100 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misora pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
yama
This is a great deal that includes a 10% discount on the Kuroge Wagyu beef course on weekdays only, and one drink.
yama
¥ 12,100
⇒
¥ 10,890 (Svc & tax incl.)
Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Minced butternut squid with caramelized Bisei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *Contents may vary depending on availability. *Prices shown include consumption tax and service charges. *Cannot be used in conjunction with some coupons or discount vouchers. *Not eligible for IHG Rewards Club or SFC discounts. *100% cancellation fee will be charged after noon on the day before the reservation date.
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
umi
Lobster Teppanyaki Course
umi
¥ 12,100 (Svc & tax incl.)
Price: ¥12,100 (Tax and service charge included) Opening hours: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
umi
This is a great deal that includes a 10% discount on the lobster teppanyaki course on weekdays only, and one drink.
umi
¥ 12,100
⇒
¥ 10,890 (Svc & tax incl.)
Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *Contents may vary depending on availability. *Prices shown include consumption tax and service charges. *Cannot be used in conjunction with some coupons or discount vouchers. *Not eligible for IHG Rewards Club or SFC discounts. *100% cancellation fee will be charged after noon on the day before the reservation date.
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
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meguru
Basic Teppanyaki Course
meguru
¥ 14,520 (Svc & tax incl.)
Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Pan-fried fresh fish and tiger prawns with Okayama coriander butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
meguru
This is a great deal that includes a 10% discount on the basic teppanyaki course on weekdays only, and one drink.
meguru
¥ 14,520
⇒
¥ 13,068 (Svc & tax incl.)
Price: ¥14,520 (tax and service charge included) → ￥13,068 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Pan-fried fresh fish and tiger prawns with Okayama coriander butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *Contents may vary depending on availability. *Prices shown include consumption tax and service charges. *Cannot be used in conjunction with some coupons or discount vouchers. *Not eligible for IHG Rewards Club or SFC discounts. *100% cancellation fee will be charged after noon on the day before the reservation date.
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
tsubasa
A luxurious teppanyaki course of lobster and Japanese black beef
tsubasa
¥ 16,940 (Svc & tax incl.)
Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Sear> Seared Wagyu beef sushi <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *The amount may vary depending on the availability of ingredients. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
Read more
tsubasa
A luxurious teppanyaki course of lobster and Japanese black beef . 10% off on weekdays only, and includes one drink.
tsubasa
¥ 16,940
⇒
¥ 15,246 (Svc & tax incl.)
Price: ¥16,940 (tax and service charge included) → ￥15,246 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Sear> Seared Wagyu beef sushi <Soup> Butternut soup with caramelized Misora pork confit <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *The amount may vary depending on the availability of ingredients. *Some coupons and discount vouchers cannot be used in conjunction with this offer. *Not eligible for IHG Rewards Club or SFC discounts.
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Counter鉄板焼
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[Reservation required 2 days in advance] sora
A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
[Reservation required 2 days in advance] sora
¥ 26,015 (Svc & tax incl.)
Price: ¥26,015 (Tax and service charge included) Opening hours: 5:30pm - 9:00pm (Last order 8:00pm) Menu: <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak (sirloin 40g & filet 40g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*Menu reserved 2 days in advance*Reservations accepted for 2 or more people. *Photo is for illustrative purposes only. *Prices shown include consumption tax and service charge. *Contents may vary depending on availability. *100% cancellation fee will be charged from noon on the day before the reservation.
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Counter鉄板焼
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Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1,500 (Svc & tax incl.)
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Meals
Lunch, Dinner
Seat Category
TABLE
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Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Children's meal A
¥ 2,200 (Svc & tax incl.)
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Meals
Lunch, Dinner
Order Limit
1 ~ 5
Seat Category
TABLE
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Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Children's meal B
¥ 3,600 (Svc & tax incl.)
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Meals
Lunch, Dinner
Order Limit
1 ~ 5
Seat Category
TABLE
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Children's iron plate lunch
Teppanyaki lunch for children
Children's iron plate lunch
¥ 3,600 (Svc & tax incl.)
Price: ¥3,600 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) [Menu] 4 types of temari sushi, salad, appetizer, pasta, meat (50g), dessert, juice
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Meals
Lunch
Seat Category
Counter鉄板焼
Read more
Children's Teppanyaki Dinner
Hotplate dinner for kids
Children's Teppanyaki Dinner
¥ 5,700 (Svc & tax incl.)
Price: ¥5,700 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) [Menu] 4 types of temari sushi, salad, appetizer, sauteed fish, pasta, meat (50g), dessert, juice
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Meals
Dinner
Seat Category
Counter鉄板焼
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[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
[Limited time offer] Private room / meeting plan "Standard"
¥ 0 (Svc & tax incl.)
How to Redeem
*The displayed amount includes consumption tax and service charge.
Meals
Lunch, Dinner
Order Limit
1 ~ 6
Seat Category
PrivateRoom, TATAMI Room
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[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[Reservation required] Anniversary pair plan SHOU
¥ 20,000 (Svc & tax incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
Seat by Window
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[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan -SEN-
¥ 26,000 (Svc & tax incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
Counter鉄板焼
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[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[WEB reservation only] Private room anniversary plan -MIYABI-
¥ 30,000 (Svc & tax incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
PrivateRoom
Read more
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan Rui-ZUI-
¥ 36,000 (Svc & tax incl.)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
PrivateRoom
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秋のパーティープラン【スタンダード】
[Autumn Party Plan 2024] Why not enjoy a special party with rich flavors this autumn? We offer exquisite dishes made with seasonal ingredients carefully selected by our head chef. Enjoy a wonderful time with your loved ones while feeling the pleasant autumn breeze. ANA Crowne Plaza Okayama will be happy to assist you. A complimentary glass of sparkling wine for a toast will be offered for parties of 6 or more .
秋のパーティープラン【スタンダード】
¥ 9,000 (Svc & tax incl.)
■Standard course Seasonal recommended kaiseki course (8 dishes) + 2 hours of free drinks [Drinks] Bottled beer, non-alcoholic beer, shochu (sweet potato/barley), sake (hot/cold), plum wine, 6 types of soft drinks *Drinks can be upgraded for an additional 1,000 yen Draft beer, wine (red/white), and 5 types of cocktails are added [Time] 12:00am-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm)
Fine Print
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※案内対象外のお日にちもございます。
※2名様より承ります。
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Valid Dates
~ Nov 30
Meals
Lunch, Dinner
Order Limit
2 ~ 20
Seat Category
TABLE
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秋のパーティープラン【デラックス】
[Autumn Party Plan 2024] Why not enjoy a special party with rich flavors this autumn? We offer exquisite dishes made with seasonal ingredients carefully selected by our head chef. Enjoy a wonderful time with your loved ones while feeling the pleasant autumn breeze. ANA Crowne Plaza Okayama will be happy to assist you. A complimentary glass of sparkling wine for a toast will be offered for parties of 6 or more .
秋のパーティープラン【デラックス】
¥ 11,000 (Svc & tax incl.)
■Deluxe Plan Seasonal Kaiseki Course + Free Drinks for 2 Hours [Drinks] Bottled beer, non-alcoholic beer, shochu (sweet potato/barley), sake (hot/cold), plum wine, 6 types of soft drinks *Drink menu can be upgraded for an additional 1,000 yen Draft beer, wine (red/white), and 5 types of cocktails are added [Time] 12:00am-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm)
Fine Print
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※案内対象外のお日にちもございます。
※2名様より承ります。
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Valid Dates
~ Nov 30
Meals
Lunch, Dinner
Order Limit
2 ~ 20
Seat Category
TABLE
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秋のパーティープラン【プレミアム】
[Autumn Party Plan 2024] Why not enjoy a special party with rich flavors this autumn? We offer exquisite dishes made with seasonal ingredients carefully selected by our head chef. Enjoy a wonderful time with your loved ones while feeling the pleasant autumn breeze. ANA Crowne Plaza Okayama will be happy to assist you. A complimentary glass of sparkling wine for a toast will be offered for parties of 6 or more .
秋のパーティープラン【プレミアム】
¥ 14,000 (Svc & tax incl.)
■ Deluxe Plan Chef's special kaiseki course + 2 hours of free drinks With the arrival of autumn, enjoy a special kaiseki course made with an abundance of seasonal ingredients carefully selected by the chef. We will deliver a luxurious moment to enjoy with all five senses while feeling the beauty of the autumn leaves. [Drinks] Bottled beer, non-alcoholic beer, shochu (sweet potato/barley), sake (hot/cold), plum wine, 6 types of soft drinks *Drink menu can be upgraded for an additional 1,000 yen Draft beer, wine (red/white), and 5 types of cocktails are added [Time] 12:00am-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm)
Fine Print
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※案内対象外のお日にちもございます。
※2名様より承ります。
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Valid Dates
~ Nov 30
Meals
Lunch, Dinner
Order Limit
2 ~ 20
Seat Category
TABLE
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Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view &quot;Kyoyama&quot; and &quot;Boshi&quot; are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
Japanese private room anniversary plan [Reservation 3 days in advance]
¥ 50,000 (Svc & tax incl.)
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki &lt;boiled rice&gt; Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout &lt;Sato&gt; Today&#39;s fresh fish assortment &lt;Ryo&gt; Wagyu beef sushi &lt;cold&gt; Vegetables&gt; Momotaro Tomato with original mayo sauce &lt;Yakimono&gt; Wagyu grilled grilled grilled vegetables &lt;Ryu&gt; Choi-chou fried butterfly candy TETTA wine sauce &lt;Meal&gt; Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling &lt;Food&gt; Today&#39;s dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Fine Print
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
How to Redeem
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
TATAMI Room
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Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
Sky Bar & Lounge Kō Seat reservation only
¥ 0 (Svc & tax incl.)
*For parties of 6 or more, please make a reservation by phone. *The store is closed on Sundays.
Fine Print
*Please refrain from use by minors.
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner, Night
Order Limit
1 ~ 6
Seat Category
Sky Bar
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スカイバー　90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。（おつまみのご用意ございます）
ご友人とのお席あるいは接待などでもお気軽にご利用ください。

【ドリンクメニュー】
スカイバー　90分飲み放題プラン
¥ 4,840 (Svc & tax incl.)
営業時間：7:00pm～11:00pm(L.O.10:30pm)　※日曜店休
7:00pm～9:00pmの間のご来店に限りご予約をお受けしております。

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Fine Print
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
Sky Bar
Read more
スカイバー　120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。（おつまみのご用意ございます）
ご友人とのお席あるいは接待などでもお気軽にご利用ください。

【ドリンクメニュー】
スカイバー　120分飲み放題プラン
¥ 5,445 (Svc & tax incl.)
営業時間：7:00pm～11:00pm(L.O.10:30pm)　※日曜店休
7:00pm～9:00pmの間のご来店に限りご予約をお受けしております。

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Fine Print
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
Sky Bar
Read more
スカイバー　アニバーサリープラン（2日前までの要予約）
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。
ホテルメイドのホールケーキと乾杯のスパークリングワインをご用意させていただきます。
（乾杯用スパークリングワインを、バーテンダーが作る季節のカクテルに変更可）
スカイバー　アニバーサリープラン（2日前までの要予約）
¥ 6,050 (Svc & tax incl.)
【内容】
ホールケーキ12cm＋スパークリングワインor季節のカクテル
※ノンアルコールでのご用意も承っております。
【料金】
￥6,050（2名料金）

【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Fine Print
※乾杯ドリンクは2名様分でのご用意です。
※2名様以上でご利用希望の場合は、お電話にてお問い合わせください。
※21時半以降のご利用を希望の場合は、お電話にてお問い合わせくださいませ。
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
1 ~ 1
Seat Category
Sky Bar
Read more

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