Réserver à Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.

A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.

All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.

Menus

Window seat + Glass Champagne Christmas Dinner～Elegante～
Level 36 will be offering a special "Christmas Dinner Course" for 3 days only from December 22, 2024, December 23, 2024, and December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Window seat + Glass Champagne Christmas Dinner～Elegante～
¥ 26 000 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: December 22nd, December 23rd, December 25th Fee: ¥26,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
21 déc. ~ 25 déc.
Jours
l, me, d
Repas
Dîner, Nuit
Catégorie de Siège
piazza
Lire la suite
Glass Champagne Christmas Dinner～Elegante～
Level 36 will be offering a special "Christmas Dinner Course" for 3 days only from December 22, 2024, December 23, 2024, and December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Glass Champagne Christmas Dinner～Elegante～
¥ 20 000 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: December 22nd, December 23rd, December 25th Fee: ¥20,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
22 déc. ~ 25 déc.
Jours
l, me, d
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
Christmas Dinner～Elegante～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Christmas Dinner～Elegante～
¥ 18 000 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
21 déc. ~ 25 déc.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
WEB Lunch
For your special day or anniversary, we have prepared a special lunch plan only available online, which includes a meal prepared by our restaurant chef and a glass of sparkling wine for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
WEB Lunch
¥ 5 300
⇒
¥ 4 000 (Sce & TTC)
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea ■Choice of 1 drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Petits caractères
・Cannot be used in conjunction with other discounts.
Dates de validité
18 sept. ~ 30 nov.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
This plan is available only for online reservations from October 1st. For your special day or anniversary, we have prepared a special lunch plan only available online that includes a meal prepared by our restaurant chef and a drink for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
¥ 3 800 (Sce & TTC)
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea
Petits caractères
Any discounts will not be applicable.
Dates de validité
28 sept. ~ 30 nov.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
Lunch course from October 1st to November 30th: "Antipasto Misto", a synonymous Italian dish, features an assortment of autumn flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
¥ 6 500 (Sce & TTC)
～Menu～ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 kinds of Italian dolce
Dates de validité
01 oct. ~ 30 nov.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
【カルペ・ディエム プラン】窓側席＋選べる1ドリンク＋カルペ・ディエム
From October 1st to November 30th. Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with autumn flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
【カルペ・ディエム プラン】窓側席＋選べる1ドリンク＋カルペ・ディエム
¥ 8 000
⇒
¥ 7 000 (Sce & TTC)
～Menu～ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 Italian dolce ■Choose one drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Petits caractères
Any discounts will not be applicable.
Dates de validité
28 sept. ~ 30 nov.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
Stagione
Available from September 1st to November 30th. The concept of the autumn menu is "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffle, citrus fruit and bergamot.
Stagione
¥ 11 000 (Sce & TTC)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with vinegared orange aroma Smooth Naruto Kintoki potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Ortnala style seasonal vegetables *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with bergamot aroma
Dates de validité
24 sept. ~ 30 nov.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 12 500
⇒
¥ 11 000 (Sce & TTC)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Petits caractères
*Various discounts are not applicable.
Dates de validité
24 sept. ~ 30 nov.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
Anniversary Plan Stagione
Guaranteed window seat! Sparkling wine and anniversary cake for a toast. Available from 9/1 to 11/30. Autumn menu concept: "Aroma" Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit, bergamot, etc.
Anniversary Plan Stagione
¥ 12 000 (Sce & TTC)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Petits caractères
One anniversary cake per group. This plan is available only through online reservations. Orders for the anniversary cake must be placed three days in advance.
Comment échanger
Discounts and coupons cannot be used. Cakes cannot be taken home. Cancellations must be made 48 hours prior to the date and time of use.
Dates de validité
24 sept. ~ 30 nov.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
Regalo
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Regalo
¥ 18 000 (Sce & TTC)
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Dates de validité
24 sept. ~ 30 nov.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Regalo Plan] Window seat + sparkling wine + Regalo
Special discount price for online reservations only, guaranteed window seat! Includes a glass of sparkling wine for a toast + a 7-course meal available from September 1st to November 30th. Please enjoy the exquisite autumn course by Chef Watanabe, newly appointed to Level 36.
[Regalo Plan] Window seat + sparkling wine + Regalo
¥ 19 500
⇒
¥ 18 000 (Sce & TTC)
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kuroge Wagyu beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato
Petits caractères
*Various discounts are not applicable.
Dates de validité
24 sept. ~ 30 nov.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[degrees] Seat only reservation
当プランはDegrees(Bar)の席のみ予約となります。
[degrees] Seat only reservation
Dates de validité
15 sept., 17 sept. ~ 22 sept., 24 sept. ~ 30 nov.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
degrees
Lire la suite
Party Plan Free Drinks Plan A
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
Party Plan Free Drinks Plan A
¥ 4 500 (Sce & TTC)
*Drinks (free drinks, 90 minutes) ・Beer ・Wine (white and red) ・Whiskey ・Shochu (barley and potato) ・Oolong tea ・Orange juice *Food ・Mixed nuts ・Chocolate
Petits caractères
Discounts are not applicable. Seats are limited to 90 minutes. (L.O. 10 minutes before closing) An extension fee of 500 yen per person will be charged for every 30 minutes.
Dates de validité
12 mai. ~ 30 nov.
Jours
ma, me, j, v, s, fêt
Repas
Dîner
Qté de commande
10 ~
Catégorie de Siège
degrees
Lire la suite
Party Plan Free Drinks Plan B
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
Party Plan Free Drinks Plan B
¥ 7 000 (Sce & TTC)
*Drinks (free drinks, 90 minutes) Sparkling wine, beer, wine (white, red), whiskey, shochu (barley, potato), oolong tea, orange juice, Coca-Cola, ginger ale *Food - 3 types of antipasto misto (fish carpione, veal tagliata with tonnato sauce, spinach and sun-dried tomato sformato)
Petits caractères
Discounts are not applicable. Seats are limited to 90 minutes. (L.O. 10 minutes before closing) An extension fee of 500 yen per person will be charged for every 30 minutes.
Dates de validité
12 mai. ~ 30 nov.
Jours
ma, me, j, v, s, fêt
Repas
Dîner
Qté de commande
10 ~
Catégorie de Siège
degrees
Lire la suite
Christmas Lunch ～Natale～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Christmas Lunch ～Natale～
¥ 6 500 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
21 déc. ~ 25 déc.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
This plan is available only for online reservations from October 1st. For your special day or anniversary, we have prepared a special lunch plan only available online that includes a meal prepared by our restaurant chef and a drink for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
[WEB-only Bellezza] Appetizer, pasta, and 5 kinds of dessert, 3 dishes in total ~ Bellezza
¥ 3 800 (Sce & TTC)
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea
Petits caractères
Any discounts will not be applicable.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 31 déc., 04 jan. 2025 ~ 01 mar. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
WEB Lunch
For your special day or anniversary, we have prepared a special lunch plan only available online, which includes a meal prepared by our restaurant chef and a glass of sparkling wine for a toast. The Italian dessert platter of five kinds allows you to enjoy a variety of traditional Italian sweets. Please enjoy an elegant moment on the 36th floor of the hotel.
WEB Lunch
¥ 5 300
⇒
¥ 4 000 (Sce & TTC)
Bellezza - "Beauty" ■Antipasto misto - Assorted 4 types of autumn appetizers ■Please choose your pasta. ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Raspadura cheese ・Linguinetti with snow crab in tomato cream sauce, served with soft shell crab fritters (+1,000 yen) ■Assorted 5 types of Italian desserts ■Homemade focaccia ■Coffee or tea ■Choice of 1 drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Petits caractères
・Cannot be used in conjunction with other discounts.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 31 déc., 04 jan. 2025 ~ 01 mar. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
Lunch course from October 1st to November 30th: "Antipasto Misto", a synonymous Italian dish, features an assortment of autumn flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
[Carpe diem] ~For this day, this moment~ (4 dishes in total including appetizer, pasta, and main course)
¥ 6 500 (Sce & TTC)
～Menu～ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 kinds of Italian dolce
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 01 mar. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
Tradizione e innovazione
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Tradizione e innovazione
¥ 11 000 (Sce & TTC)
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 01 mar. 2025
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 12 500
⇒
¥ 11 000 (Sce & TTC)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Petits caractères
*Various discounts are not applicable.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 01 mar. 2025
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 13 000
⇒
¥ 12 000 (Sce & TTC)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Petits caractères
*Various discounts are not applicable.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 01 mar. 2025
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
Ricerca
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Ricerca
¥ 18 000 (Sce & TTC)
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 01 mar. 2025
Repas
Dîner
Catégorie de Siège
piazza
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[Stagione Plan] Window seat + Sparkling wine + Stagione
Window seat guaranteed! Special discount price for online reservations only. Includes a glass of sparkling wine for toast + 6-course meal. Available from September 1st to November 30th. Autumn menu concept: "Aroma". Enjoy the new course "Risotto", one of Chef Watanabe's specialties, which makes use of the aromas of truffles, citrus fruit and bergamot.
[Stagione Plan] Window seat + Sparkling wine + Stagione
¥ 19 500
⇒
¥ 18 000 (Sce & TTC)
Menu: Lightly seared barracuda semi-crudo Grilled eggplant tapenade with the aroma of sudachi Smooth Naruto sweet potato potage Velttata Apple caramella Linguine tossed in mussels and ginkgo pesto Sardinian dried mullet roe powder Creamy risotto with raw sea urchin sprinkled with truffles Duck breast and foie gras baked with nuts and herb breadcrumbs Impanato Seasonal vegetables Ortnala style *Change to Japanese black beef loin (+2,000 yen) *Change to Kobe beef loin (+8,000 yen) Japanese chestnut Monte Bianco with the aroma of bergamot
Petits caractères
*Various discounts are not applicable.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 28 fév. 2025
Repas
Dîner
Catégorie de Siège
piazza
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Christmas Lunch ～Regalo～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
Christmas Lunch ～Regalo～
¥ 9 000 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
21 déc. ~ 25 déc.
Repas
Déjeuner
Catégorie de Siège
piazza
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【カルペ・ディエム プラン】窓側席＋選べる1ドリンク＋カルペ・ディエム
From October 1st to November 30th. Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with autumn flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of five types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
【カルペ・ディエム プラン】窓側席＋選べる1ドリンク＋カルペ・ディエム
¥ 8 000
⇒
¥ 7 000 (Sce & TTC)
～Menu～ 【Antipasto】 ・Antipasto misto ~Assortment of 4 types of autumn appetizers~ 【Primo Piatto】 Please choose one of the following four types ・Today's pasta ・Spaghetti with Awaji boiled whitebait and Kujo leeks Puttanesca Bianca ・Homemade tagliatelle tossed in Kobe beef bolognese Bella Rodi Raspadura cheese ・Snow crab in tomato cream sauce Linguinetti with soft shell crab fritters (+1,000 yen) 【Second Piatto】 Please choose one of the following four types ・Today's fresh fish ~ Cooked the day's way ・Natural red sea bream acqua pazza ・Al-roasted Mita pork loin Seasonal mushroom trifolato and sweet potato puree ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) [Dolce] ・Assortment of 5 Italian dolce ■Choose one drink (choose one from the following) ・Sparkling wine, white wine, red wine, beer, cola, oolong tea
Petits caractères
Any discounts will not be applicable.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~ 28 fév. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
New Year Lunch～Auguri～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch～Auguri～
¥ 8 500 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
01 jan. 2025 ~ 04 jan. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
New Year Lunch Plan～Auguri～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch Plan～Auguri～
¥ 11 000 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
01 jan. 2025 ~ 04 jan. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
New Year Lunch～Capodanno～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch～Capodanno～
¥ 6 500 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
01 jan. 2025 ~ 04 jan. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
New Year Lunch ～Felice～
Level 36 will be offering a special "Christmas Dinner Course" for five days only from Saturday, December 21, 2024 to Wednesday, December 25, 2024. The "Christmas Dinner Course" is a menu of five dishes using carefully selected ingredients such as caviar, lobster, snow crab, and Japanese black beef. Enjoy a memorable time with the night view from the 36th floor.
New Year Lunch ～Felice～
¥ 9 000 (Sce & TTC)
Menu ■Christmas appetizer platter of four kinds for the holy night ・Cauliflower panna cotta with strawberry gazpacho and caviar ・Awaji Island 3-year-old tiger pufferfish crudo with citrus and misticanza ・Snow crab arancini with truffle aroma ・Chicken liver mousse crostini ■Datterini tomato "spaghetti" Winter Monte Bianco ■Lobster and white asparagus "duet" with fresh sea urchin cream sauce ■Japanese black beef loin and foie gras Winter radish "millefoglie" Rokko champignon sauce and consommé ■Buche de Noel
Petits caractères
Period: Saturday, December 21st – Wednesday, December 25th Fee: ¥18,000 Time: Three sessions Part 1: 5:30pm onwards (East side seats) Part 2: 6:30pm onwards (West side seats) Part 3: 8:00pm onwards (East side seats) *Usage time is 90 minutes.
Dates de validité
01 jan. 2025 ~ 04 jan. 2025
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite

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