L’ESPRIT DE CHEVALIER

Reservar en L’ESPRIT DE CHEVALIER

Mensaje de establecimiento

Selected for the third consecutive year from 2022 onward as one of "Japan's Top 100 Restaurants" We have been featured for three consecutive years alongside famous restaurants nationwide, Michelin three-star restaurants, and other distinguished restaurants. Please continue to enjoy the "evolved classic French cuisine" created by the former executive chef and manager of "Ginza Escoffier." Business Hours [Lunch] 12:00-13:30 Last entry 15:00 *Online reservations are accepted until 12:00 on the day, so please call the store after that. [Dinner] 17:00-20:00 Last entry 22:00 *Online reservations are accepted until 17:00 on the day, so please call the store after that. "Itsuki Glass" store An oval glass developed at Ginza Escoffier in 2011. Everyone will be amazed by the tasting compared to regular glasses, and it will change your common sense. The manager who was involved in the development will explain it in an easy-to-understand manner. About reservations ● You may be asked to enter your credit card information when making a reservation, but it will not be charged. Please pay on the day. ● Please note that we may not be able to meet your request for seating. ● Please contact the store directly if you would like to make a reservation for 11 people or more. Every Sunday is Family Day We accept children only on Sundays, regardless of holidays. In addition, We do not accept infants who do not eat meals. Therefore, please be sure to order from the children's menu. *Children are welcome, but as this is a French restaurant, When your child leaves or moves out of their seat Please refrain from doing such things as they will disturb other customers. Please sit properly while eating. *We accept reservations all day for children aged 60 or older who can eat our regular course meals quietly, so please feel free to use this service. *Please contact us if you are more than 5 minutes late for your reservation. *Please check the cancellation policy for cancellation fees. For phone inquiries, please call 050-3091-0860. For calls back from the restaurant, please call 03-4306-0179. *Prices include tax, and a 10% service charge will be added.

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※Even if the ingredients are not listed, "specific allergy ingredients" or ingredients that you may dislike may be used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to write down any "allergies or ingredients that you may dislike" when making your reservation. ※Please scroll down to check the menu before the change. [The menu will change from 9/5 to 10/1 as follows] Hors-d'oeuvre Marine yellowtail Soupe Today's potage ★ Poisson Pan-fried fresh fish Turnip and leek cream sauce ★ Viande Duck thigh stewed in red wine Dessert Today's dessert Bread + cafe ★ Please choose your fish and meat in advance. [The menu will change from 8/8 to 9/3 as follows] Hors-d'oeuvre Small shrimp and bacon jelly Soupe Today's potage ★ Poisson Fresh fish Provence style★Viande Roasted brook pork with charcuterie sauce Dessert Today's dessert Bread + Cafe★Please choose your fish and meat in advance

※Even if the ingredients are not listed, "specific allergy ingredients" or ingredients that you may not like may be used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to write down any "allergies or ingredients that you may not like" when making your reservation. ※Please scroll down to check the menu before the change. [The menu will change from 9/5 to 10/1 as follows] Amuse Today's amuse Premier Marine Ise yellowtail Soupe Today's potage Poisson Fresh fish poire Turnip and leek cream sauce Viande Duck thigh stewed in red wine Dessert Today's dessert Bread + cafe [The menu will change from 8/8 to 9/3 as follows] Amuse Today's amuse Premier Small shrimp and bacon jelly Soupe Today's potage Poisson Fresh fish Provence style Viande Roasted brook pork Charcuterie Dessert Today's dessert Bread + Cafe

*Even if the ingredients are not listed, "specific allergy ingredients" or ingredients that you may not like may be used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to list any "allergies or ingredients you may not like" when making your reservation. *Please scroll down to check the menu before the change ▼Regarding last-minute reservations during the Obon period...▼ During the Obon period, ingredients may be out of stock even if you place an order. In that case, it will be left to the chef's discretion, taking into consideration ingredients that you may not like or are allergic to. We will contact you properly if the menu changes. However, please rest assured that customers who have made a reservation in advance will be served according to the menu. [The menu will be changed from September 5th to October 1st] Amuse Salmon Mique Premier Red shrimp salad Soupe Today's potage ★ Poisson Steamed fresh fish and matsutake mushroom ★ Viande Beef stroganoff Dessert Today's dessert Bread + Cafe ★ Please choose your fish and meat in advance [From 8/8 to 9/3, the menu will be changed to the following] Amuse Riet pork Premier Ried-voy salad Soupe Today's potage ★ Poisson Fresh fish wrapped in pie and baked Fernandpoin style ★ Viande Roasted lamb Perschades style Dessert Today's dessert Bread + Cafe ★ Please choose your fish and meat in advance

*Please scroll down to see the menu before the change [The menu will change from November 9th to December 5th] Amuse Mushroom flan Hors-d'œuvre Red shrimp and scallop salad Soupe Today's Potage Poisson Fresh fish poire Vermouth cream sauce (or) Viand Stewed beef in red wine *Please choose either fish or meat for the main Dessert Today's dessert bread + cafe [The menu will be changed from October 5th to around November 7th] ~2nd Anniversary Special Course~ Amuse Gizzard confit Hors-d'œuvre Marinated Burihira Soupe Today's potage Poisson Fresh fish and shrimp saucisson Sauce Américaine Dessert Today's dessert bread + cafe

※Even if the ingredients are not listed, certain allergens or ingredients that you may not like may have been used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to list any allergies or ingredients that you may not like when making your reservation. ※Please scroll down to the bottom to check the menu before the change. ▼Regarding last-minute reservations during the Obon period...▼ During the Obon period, ingredients may be out of stock even if you place an order. In that case, the chef will leave it up to you, taking into consideration your preferences and allergies. We will contact you properly if the menu changes. However, please rest assured that customers who have made reservations in advance will be served according to the menu. [The menu will be changed from September 5th to October 1st] Amuse Salmon Mique Premier Red shrimp salad Deuxième Escargot Bourguignon Soupe Today's potage Poisson Steamed fresh fish and matsutake mushroom Viande Beef stroganoff Dessert Today's Dessert Bread + Cafe [From 8/8 to 9/3, the menu will change to the following] Amuse Pork Riet Premier Riedvois salad Deuxième Abalone Beurre Blanc Soupe Today's Potage Poisson Fresh fish wrapped in pie Fernandpoin style Viande Roasted lamb Perschades style Dessert Today's Dessert Bread + Cafe

～日曜日のお食事をご注文されないお子様に関して～
2歳未満のお子様に関しては、お食事無しでもご予約を承ります
対象のお子様に関しては【テーブルのご用意はできません】ので【椅子やベビーカーを横付け】させて頂く対応とさせて頂きます
その為【1日に1名様】までの受入れとさせて頂きますので事前にご予約可能かご確認をお願い致します
※先にご予約を取って頂いても構いません、ダメな場合はお電話します

～親御様へ～
・離乳食のお持ち込みは可、電子レンジやお皿が必要であればお声がけください。できる限り対応させて頂きます
・タブレット等持ち込みOK（音量は小さめにご配慮をお願いします）
・周りのお客様へご配慮を頂き、皆さまが楽しくお過ごし頂けるようにお願いします

～お子様用の設備～　
『有』
・ベビーチェアが2脚、幼児用の高さ調整用のクッションが2つあります
　（ご利用の際は必ずご予約時にお申しつけください）
・女子トイレにお子様用の補助便座があります
・オムツ用のゴミ箱があります

『無』
・オムツ替えシートはありません。ご不便をお掛けしますが、ご夫婦で抱っこを替えるようにお願いします

[Children's plate] 3 to 7 years old ¥ 2,200 Cup soup / Children's plate (fried potato, fried shrimp, chicken rice, hamburger) / dessert / + 1 drink ~ for parents ~ ・If you want a children's menu, please let us know in advance. Please make a reservation ・You can bring in baby food (if you want to use the microwave, please ask the staff) ・You can bring in a tablet, etc. (Please keep the volume down) Please let me know~Facilities for children~ "Yes" ・There are two baby chairs and two cushions for adjusting the height for infants. There is an auxiliary toilet seat for children in the women's restroom ・There is a trash can for diapers "None" ・There is no diaper changing sheet. We apologize for the inconvenience, but please change the hugs with your spouse . Cancellation

[Children's Petit Course] For ages 8 to 12 ￥3,300 Hors d'oeuvre/soup/hamburger steak/dessert/bread/+1drink-for parents- If you want to use a microwave oven, please ask the staff.) ・You can bring your own tablet, etc. (Please keep the volume down.) ・Please be considerate of other customers and have a good time Facilities for children ~ "Yes" ・There are 2 baby chairs and 2 cushions for adjusting the height for infants (Please be sure to tell us when you use it when you make a reservation) ・Children's assistance in the women's restroom There is a toilet seat ・There is a trash can for diapers "None" ・There is no diaper changing sheet. We apologize for the inconvenience, but please change the hugs with your spouse . Cancellation

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Pregunta 1 Nec

If you have any ingredients that you do not like or have allergies, please be sure to fill in the details. *We will do our best to accommodate you, but there are some items such as seasonings that we cannot accommodate. Example: 1 person with shellfish allergy is sick. Cooked extract is OK. Example: 1 person with an egg allergy, hamburgers, etc. are okay. Example: Both of us don't like garlic, so it's not like we can't eat it. We are unable to change the menu on the day due to the stocking.

Pregunta 2 Nec

The menu changes once a month. The information at the time of your reservation and the details at the time of your visit may have changed. If you would like to be notified of any changes, please let us know so we can contact you.

Pregunta 3

☆To guests celebrating☆ We provide complimentary commemorative photos in framed photos and message plates, so please write details such as "birthday" or "wedding anniversary" in the "Request to the restaurant" section on the final page of your reservation form. However, due to character limits, we will leave the message up to you. We charge 330 yen per person for upgrading desserts, so please also write the number of people upgrading if necessary. Example: "Birthday", "Hanako", "Upgrade dessert for 1 person" Example: "Wedding anniversary", "Upgrade dessert for 2 people" *Framed photos are only available to guests of honor. *If you would like to reprint a photo, there will be an additional charge of 330 yen per photo (they will be placed in a photo frame)

Pregunta 4 Nec

For the main course of the short course, please choose "fish" or "meat" in advance. If there is no mention, we will prepare "fish" for you. *Changes can be made up to the day before *Please note in advance Due to preparations, changes made on the day will be subject to a 50% cancellation fee.Example: For 2 people, ``1 fish'' and ``1 meat.''Example: For 3 people, ``1 fish'''' Meat 2"

Pregunta 5

☆For customers celebrating ☆ We take commemorative photos and add messages for free. For celebrations, etc., we can upgrade the dessert for ¥330/person. ``Contents of celebration'', ``Name in English'', `` Please indicate whether dessert grade will be increased and the number of people required. Example: "Birthday", "Hanako", "Dessert grade up", "1 person" Example: "Wedding anniversary", "Taro & Hanako", "Dessert grade up" "do" "two people"

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Pregunta 11 Nec

For the main course of the short course, please choose "Fish" or "Meat" in advance.If there is no mention, we will prepare "Fish" for you. *Changes can be made up to the day before *Please note in advance Due to preparations, changes made on the day will be subject to a 50% cancellation fee.Example: For 2 people, ``1 fish'' and ``1 meat.''Example: For 3 people, ``1 fish'''' Meat 2"

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☆For customers celebrating ☆ We take commemorative photos and add messages for free.For celebrations, we can upgrade the dessert for ¥330/person.Please include the details of the celebration, your name in English, and Please indicate whether dessert grade will be increased and the number of people required. Example: "Birthday", "Hanako", "Dessert grade up", "1 person" Example: "Wedding Anniversary", "Taro & Hanako", "Dessert Friede UP" "do" "two people"

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☆To guests celebrating☆ We provide complimentary commemorative photos in framed photos and message plates, so please write details such as "birthday" or "wedding anniversary" in the "Request to the restaurant" section on the final page of your reservation form. However, due to character limits, we are generally open to the idea of what to write in your message. We charge 330 yen per person for dessert upgrades, so please also write the number of people upgrading if necessary. Example: "Birthday", "Hanako", "Upgrade dessert for 1 person" Example: "Wedding anniversary", "Upgrade dessert for 2 people" *Framed photos are only available to guests of honor. *If you would like to reprint a photo, there will be an additional charge of 330 yen per photo (they will be placed in a photo frame)

Pregunta 17

For this course, you choose the main dish of "fish" or "meat" in advance. *Changes can be made up to the day before. *As preparations are made in advance, changes made on the day will incur an additional charge.Example: :For 2 people, ``1 fish'' and ``1 meat.'' Example: For 3 people, ``1 fish'' and ``2 meat.''

Pregunta 18

☆For customers celebrating ☆ We take commemorative photos and add messages for free.For celebrations, we can upgrade the dessert for ¥330/person.Please include the details of the celebration, your name in English, and Please enter whether dessert grade will be increased and the number of people required.Example: ``Birthday'', ``Hanako'', ``Dessert grade UP'', ``1 person'' Example: ``Wedding Anniversary'', ``Taro & Hanako'', ``Dessert Friede UP'' "do" "two people"

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ご予約の際は、【年齢】【クッション、ベビーチェアの有無】を必ずご記載ください
例【1歳4か月、クッション必要】
例【1歳4か月、ベビーチェアー必要】

Pregunta 21 Nec

Seat settings change depending on age, so please enter your age

Pregunta 22 Nec

Children's cushion x 2 Baby chair x 2

Pregunta 23 Nec

Please indicate the age of your child as the settings may change depending on age.

Pregunta 24 Nec

Please indicate the age of your child as the settings may change depending on age.

Pregunta 25 Nec

This course is a half bottle SET for 2 people. For 1 person, we will provide a 187ml glass of champagne; for 3 persons, we will provide a half bottle + 187ml glass of champagne; for 4 persons, we will provide a full bottle of champagne.

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☆For customers celebrating ☆ We take commemorative photos and add messages for free.For celebrations, we can upgrade the dessert for ¥330/person.Please include the details of the celebration, your name in English, and Please indicate whether dessert grade will be increased and the number of people required. Example: "Birthday", "Hanako", "Dessert grade up", "1 person" Example: "Wedding anniversary", "Taro & Hanako", "Dessert grade up" "do" "two people"

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