L’ESPRIT DE CHEVALIER

احجز في L’ESPRIT DE CHEVALIER

رسالة من التاجر

Selected for the third consecutive year from 2022 onward as one of "Japan's Top 100 Restaurants" We have been featured for three consecutive years alongside famous restaurants nationwide, Michelin three-star restaurants, and other distinguished restaurants. Please continue to enjoy the "evolved classic French cuisine" created by the former executive chef and manager of "Ginza Escoffier." Business Hours [Lunch] 12:00-13:30 Last entry 15:00 *Online reservations are accepted until 12:00 on the day, so please call the store after that. [Dinner] 17:00-20:00 Last entry 22:00 *Online reservations are accepted until 17:00 on the day, so please call the store after that. "Itsuki Glass" store An oval glass developed at Ginza Escoffier in 2011. Everyone will be amazed by the tasting compared to regular glasses, and it will change your common sense. The manager who was involved in the development will explain it in an easy-to-understand manner. About reservations ● You may be asked to enter your credit card information when making a reservation, but it will not be charged. Please pay on the day. ● Please note that we may not be able to meet your request for seating. ● Please contact the store directly if you would like to make a reservation for 11 people or more. Every Sunday is Family Day We accept children only on Sundays, regardless of holidays. In addition, We do not accept infants who do not eat meals. Therefore, please be sure to order from the children's menu. *Children are welcome, but as this is a French restaurant, When your child leaves or moves out of their seat Please refrain from doing such things as they will disturb other customers. Please sit properly while eating. *We accept reservations all day for children aged 60 or older who can eat our regular course meals quietly, so please feel free to use this service. *Please contact us if you are more than 5 minutes late for your reservation. *Please check the cancellation policy for cancellation fees. For phone inquiries, please call 050-3091-0860. For calls back from the restaurant, please call 03-4306-0179. *Prices include tax, and a 10% service charge will be added.

أؤكد أنني قرأت رسالة من التاجر أعلاه

* Regarding "Allergy ingredients" and "Ingredients you may not like" Even if they are not listed in the name of the dish, they may be used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to list "allergy ingredients" and "ingredients you may not like" when making a reservation. Also, the response to "allergy ingredients" and "ingredients you may not like" is completely different, so please be sure to list them separately. ▼ Regarding the menu for the New Year holidays after Christmas (around 12/27-1/8)...▼ After the menu is announced, it will basically be as listed, but due to the nature of the New Year holidays, it may not be possible to stock the specified items. In that case, we will change the menu without notice, so we ask for your understanding. Therefore, please be sure to properly list any ingredients you do not like or allergies. [From 11/7 to 12/3, the menu will be changed to the following] Hors-d'œuvre Mushroom terrine Yogurt sauce Soupe Today's potage★Poisson Fresh fish poiret Mandarin sauce★Viande Lamb cassoulet Dessert Today's dessert Bread + cafe★Please choose your fish and meat in advance [From 10/3 to 11/5, the menu will be changed to the following] Hors-d'œuvre Chicken liver mousse and eggplant pressed Soupe Today's potage★Poisson Fresh fish poiret Vermot sauce★Viande Pork fillet sautéed with fruit Dessert Today's dessert Bread + Cafe★Please choose your fish and meat in advance

اقرأ المزيد

* Regarding "Allergy ingredients" and "Ingredients you may not like" Even if they are not listed in the name of the dish, they may be used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to list "allergy ingredients" and "ingredients you may not like" when making a reservation. Also, the response to "allergy ingredients" and "ingredients you may not like" is completely different, so please be sure to list them separately. ▼ Regarding the menu for the New Year holidays after Christmas (around 12/27-1/8)...▼ After the menu is announced, it will basically be as listed, but due to the nature of the New Year holidays, it may not be possible to stock the specified items. In that case, we will change the menu without notice, so we ask for your understanding. Therefore, please be sure to properly list any ingredients you do not like or allergies. [From 11/7 to 12/3, the menu will be changed to the following] Amuse Today's amuse Premier Mushroom terrine Yogurt sauce Soupe Today's potage Poisson Fresh fish poiret Mandarin sauce Viande Lamb cassoulet Dessert Today's dessert Bread + cafe [From 10/3 to 11/5, the menu will be changed to the following] Amuse Today's amuse Premier Chicken liver mousse and eggplant presse Soupe Today's potage Poisson Fresh fish poiret Vermot sauce Viande Pork fillet sautéed with fruit Dessert Today's dessert Bread + cafe

اقرأ المزيد

* Regarding "Allergy ingredients" and "Ingredients you may not like" Even if they are not listed in the name of the dish, they may be used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to list "allergy ingredients" and "ingredients you may not like" when making a reservation. Also, the response to "allergy ingredients" and "ingredients you may not like" is completely different, so please be sure to list them separately. ▼ Regarding the menu for the New Year holidays after Christmas (around 12/27-1/8)...▼ After the menu is announced, it will basically be as listed, but due to the nature of the New Year holidays, it may not be possible to stock the specified items. In that case, we will change the menu without notice, so we ask for your understanding. Therefore, please be sure to properly list any ingredients you do not like or allergies. [From 11/7 to 12/3, the menu will be changed to the following] Amuse Today's amuse Premier Sea urchin and cauliflower mousse Soup Today's potage ★ Poisson Fresh fish and milt wrapped and baked pâté Vinblanc sauce ★ Viande Black pot-au-feu with beef tongue and neck with a curry aroma Dessert Today's dessert Bread + cafe ★ Please choose your fish and meat in advance [3rd anniversary special course From 10/3 to 11/5, the menu will be changed to the following] Amuse Duck ham and chestnut Premier Foie gras mousse Soup Today's potage ★ Poisson Fresh fish baked in the oven Champignon sauce ★ Viande Domestic beef fillet cutlet with red wine sauce fragrant with wasabi Dessert Today's dessert Bread + Cafe ★ Please choose your fish and meat in advance

اقرأ المزيد

*Please scroll down to see the menu before the change [The menu will change from November 9th to December 5th] Amuse Mushroom flan Hors-d'œuvre Red shrimp and scallop salad Soupe Today's Potage Poisson Fresh fish poire Vermouth cream sauce (or) Viand Stewed beef in red wine *Please choose either fish or meat for the main Dessert Today's dessert bread + cafe [The menu will be changed from October 5th to around November 7th] ~2nd Anniversary Special Course~ Amuse Gizzard confit Hors-d'œuvre Marinated Burihira Soupe Today's potage Poisson Fresh fish and shrimp saucisson Sauce Américaine Dessert Today's dessert bread + cafe

اقرأ المزيد

* Regarding "Allergy ingredients" and "Ingredients you may not like" Even if they are not listed in the name of the dish, they may be used in the preparation stage or in the sauce. We cannot accommodate sudden changes, so please be sure to list "allergy ingredients" and "ingredients you may not like" when making a reservation. Also, the response to "allergy ingredients" and "ingredients you may not like" is completely different, so please be sure to list them separately. ▼ Regarding the menu for the New Year holidays after Christmas (around 12/27-1/8)...▼ After the menu is announced, it will basically be as listed, but due to the nature of the New Year holidays, it may not be possible to stock the specified items. In that case, we will change the menu without notice, so we ask for your understanding. Therefore, please be sure to properly list any ingredients you do not like or allergies. [From 11/7 to 12/3, the menu will be changed to the following] Amuse Today's amuse Premier Sea urchin and cauliflower mousse Deuxième Sautéed scallops Grain mustard sauce Soupe Today's potage Poisson Fresh fish and milt pate wrapped and baked Vinblanc sauce Viande Black pot-au-feu with curry aroma Beef tongue and neck Dessert Today's dessert Bread + cafe [3rd anniversary special course From 10/3 to 11/5, the menu will be changed to the following] Amuse Duck ham and chestnut Premier Foie gras mousse Deuxième Sautéed lees de voys Caper sauce Soupe Today's potage Poisson Oven-baked fresh fish Champignon sauce Viande Domestic beef fillet cutlet Wasabi-flavored red wine sauce Dessert Today's dessert Bread + Cafe

اقرأ المزيد

～日曜日のお食事をご注文されないお子様に関して～
2歳未満のお子様に関しては、お食事無しでもご予約を承ります
対象のお子様に関しては【テーブルのご用意はできません】ので【椅子やベビーカーを横付け】させて頂く対応とさせて頂きます
その為【1日に1名様】までの受入れとさせて頂きますので事前にご予約可能かご確認をお願い致します
※先にご予約を取って頂いても構いません、ダメな場合はお電話します

～親御様へ～
・離乳食のお持ち込みは可、電子レンジやお皿が必要であればお声がけください。できる限り対応させて頂きます
・タブレット等持ち込みOK（音量は小さめにご配慮をお願いします）
・周りのお客様へご配慮を頂き、皆さまが楽しくお過ごし頂けるようにお願いします

～お子様用の設備～　
『有』
・ベビーチェアが2脚、幼児用の高さ調整用のクッションが2つあります
　（ご利用の際は必ずご予約時にお申しつけください）
・女子トイレにお子様用の補助便座があります
・オムツ用のゴミ箱があります

『無』
・オムツ替えシートはありません。ご不便をお掛けしますが、ご夫婦で抱っこを替えるようにお願いします

اقرأ المزيد

[Children's plate] 3 to 7 years old ¥ 2,200 Cup soup / Children's plate (fried potato, fried shrimp, chicken rice, hamburger) / dessert / + 1 drink ~ for parents ~ ・If you want a children's menu, please let us know in advance. Please make a reservation ・You can bring in baby food (if you want to use the microwave, please ask the staff) ・You can bring in a tablet, etc. (Please keep the volume down) Please let me know~Facilities for children~ "Yes" ・There are two baby chairs and two cushions for adjusting the height for infants. There is an auxiliary toilet seat for children in the women's restroom ・There is a trash can for diapers "None" ・There is no diaper changing sheet. We apologize for the inconvenience, but please change the hugs with your spouse . Cancellation

اقرأ المزيد

[Children's Petit Course] For ages 8 to 12 ￥3,300 Hors d'oeuvre/soup/hamburger steak/dessert/bread/+1drink-for parents- If you want to use a microwave oven, please ask the staff.) ・You can bring your own tablet, etc. (Please keep the volume down.) ・Please be considerate of other customers and have a good time Facilities for children ~ "Yes" ・There are 2 baby chairs and 2 cushions for adjusting the height for infants (Please be sure to tell us when you use it when you make a reservation) ・Children's assistance in the women's restroom There is a toilet seat ・There is a trash can for diapers "None" ・There is no diaper changing sheet. We apologize for the inconvenience, but please change the hugs with your spouse . Cancellation

اقرأ المزيد

الطلبات

الغرض

سجل الزيارات

سؤال 1 مطلوب

Regarding "Allergy ingredients" and "Ingredients you may not like" Even if they are not listed in the name of the dish, they may be used in the preparation stage or in the sauce We cannot accommodate sudden changes, so please be sure to list "allergy ingredients" and "ingredients you may not like" when making a reservation Also, the response to "allergy ingredients" and "ingredients you may not like" will be completely different, so please be sure to list them separately. Example: One person with a shellfish allergy cannot eat meat. Cooked extract is OK, one person does not like coriander. Example: One person with an egg allergy is OK with binding agents such as hamburger steak. Example: Both people do not like garlic, but they are not unable to eat it. Due to procurement reasons, we cannot change the menu on the day.

سؤال 2 مطلوب

The menu changes once a month. The information at the time of your reservation and the details at the time of your visit may have changed. If you would like to be notified of any changes, please let us know so we can contact you.

سؤال 3

☆To guests celebrating☆ We provide complimentary commemorative photos in framed photos and message plates, so please write details such as "birthday" or "wedding anniversary" in the "Request to the restaurant" section on the final page of your reservation form. However, due to character limits, we will leave the message up to you. We charge 330 yen per person for upgrading desserts, so please also write the number of people upgrading if necessary. Example: "Birthday", "Hanako", "Upgrade dessert for 1 person" Example: "Wedding anniversary", "Upgrade dessert for 2 people" *Framed photos are only available to guests of honor. *If you would like to reprint a photo, there will be an additional charge of 330 yen per photo (they will be placed in a photo frame)

سؤال 4 مطلوب

For the main course of the short course, please choose "fish" or "meat" in advance. If there is no mention, we will prepare "fish" for you. *Changes can be made up to the day before *Please note in advance Due to preparations, changes made on the day will be subject to a 50% cancellation fee.Example: For 2 people, ``1 fish'' and ``1 meat.''Example: For 3 people, ``1 fish'''' Meat 2"

سؤال 5

☆For customers celebrating ☆ We take commemorative photos and add messages for free. For celebrations, etc., we can upgrade the dessert for ¥330/person. ``Contents of celebration'', ``Name in English'', `` Please indicate whether dessert grade will be increased and the number of people required. Example: "Birthday", "Hanako", "Dessert grade up", "1 person" Example: "Wedding anniversary", "Taro & Hanako", "Dessert grade up" "do" "two people"

سؤال 6 مطلوب

سؤال 7

سؤال 8

سؤال 9

سؤال 10

سؤال 11 مطلوب

For the main course of the short course, please choose "Fish" or "Meat" in advance.If there is no mention, we will prepare "Fish" for you. *Changes can be made up to the day before *Please note in advance Due to preparations, changes made on the day will be subject to a 50% cancellation fee.Example: For 2 people, ``1 fish'' and ``1 meat.''Example: For 3 people, ``1 fish'''' Meat 2"

سؤال 12

سؤال 13 مطلوب

سؤال 14

☆For customers celebrating ☆ We take commemorative photos and add messages for free.For celebrations, we can upgrade the dessert for ¥330/person.Please include the details of the celebration, your name in English, and Please indicate whether dessert grade will be increased and the number of people required. Example: "Birthday", "Hanako", "Dessert grade up", "1 person" Example: "Wedding Anniversary", "Taro & Hanako", "Dessert Friede UP" "do" "two people"

سؤال 15 مطلوب

سؤال 16

☆To guests celebrating☆ We provide complimentary commemorative photos in framed photos and message plates, so please write details such as "birthday" or "wedding anniversary" in the "Request to the restaurant" section on the final page of your reservation form. However, due to character limits, we are generally open to the idea of what to write in your message. We charge 330 yen per person for dessert upgrades, so please also write the number of people upgrading if necessary. Example: "Birthday", "Hanako", "Upgrade dessert for 1 person" Example: "Wedding anniversary", "Upgrade dessert for 2 people" *Framed photos are only available to guests of honor. *If you would like to reprint a photo, there will be an additional charge of 330 yen per photo (they will be placed in a photo frame)

سؤال 17

☆For customers celebrating ☆ We take commemorative photos and add messages for free.For celebrations, we can upgrade the dessert for ¥330/person.Please include the details of the celebration, your name in English, and Please enter whether dessert grade will be increased and the number of people required.Example: ``Birthday'', ``Hanako'', ``Dessert grade UP'', ``1 person'' Example: ``Wedding Anniversary'', ``Taro & Hanako'', ``Dessert Friede UP'' "do" "two people"

سؤال 18

سؤال 19

ご予約の際は、【年齢】【クッション、ベビーチェアの有無】を必ずご記載ください
例【1歳4か月、クッション必要】
例【1歳4か月、ベビーチェアー必要】

سؤال 20 مطلوب

Seat settings change depending on age, so please enter your age

سؤال 21 مطلوب

Children's cushion x 2 Baby chair x 2

سؤال 22 مطلوب

Please indicate the age of your child as the settings may change depending on age.

سؤال 23 مطلوب

Please indicate the age of your child as the settings may change depending on age.

سؤال 24 مطلوب

This course is a half bottle SET for 2 people. For 1 person, we will provide a 187ml glass of champagne; for 3 persons, we will provide a half bottle + 187ml glass of champagne; for 4 persons, we will provide a full bottle of champagne.

سؤال 25

سؤال 26

سؤال 27

☆For customers celebrating ☆ We take commemorative photos and add messages for free.For celebrations, we can upgrade the dessert for ¥330/person.Please include the details of the celebration, your name in English, and Please indicate whether dessert grade will be increased and the number of people required. Example: "Birthday", "Hanako", "Dessert grade up", "1 person" Example: "Wedding anniversary", "Taro & Hanako", "Dessert grade up" "do" "two people"

ملاحظات او اضافات

بيانات الضيف

الاسممطلوب

هاتف جوالمطلوب

التنبيه عبر الرسائل القصيرة

البريد الإلكترونيمطلوب

إنشاء حساب TableCheck

بحساب TableCheck، يُمكنك الوصول إلى سجل حجوزاتك وإجراء حجوزات متكررة.

محتوى كلمة المرور أقصر من اللّازم (الحد الأدنى هو 8 حروف)

كلمة المرور ضعيفة جدا

يجب أن تحتوى على الأقل على حرف كبير وحرف صغير ورقم واحد ورمز واحد.

يجب ألا يحتوي على جزء من البريد الإلكتروني.

محتوى تأكيد كلمة المرور لا يتوافق مع تأكيد كلمة المرور

أؤكد أنني قرأت رسالة من التاجر أعلاه

تلقي عروض من L’ESPRIT DE CHEVALIER ومطاعم المجموعة

ب تقديم هذا النموذج، فإنك توافق على .

احجز في L’ESPRIT DE CHEVALIER

التوافر

الطلبات

بيانات الضيف

الشروط والسياسات