The meal begins after the chef introduces the ingredients and finishing touches that will be prepared that day and gives a speech. Enjoy this exquisite course, served in front of you and with a presentation that is only possible for four groups. <Menu examples> ■Pre-dinner treat ■Assortment of three appetizers: bonito/sweet summer, flounder/kadaif, Densuke conger eel/spices ■Baked sea bass wrapped in puff pastry with Choron sauce ■Grilled Japanese black beef loin with Kobe red wine sauce with shallots ■Mini hayashi rice with plenty of Awaji onions ■Moshio panna cotta and watermelon and paprika gazpacho ■Mango and pineapple vacherin with coconut sorbet

<Menu example> ■Pre-meal treat■Marinated yellowtail and seasonal vegetables wreath-style with kumquat aroma■Cauliflower potage served with cappuccino■Steamed red-eyed snapper in white wine with Noel style■Grilled Japanese black beef shoulder loin with Kobe red wine sauce■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink

Menu example (September to November menu) ■Grilled Spanish mackerel with apple and root vegetable mille-feuille■Pumpkin potage with Kobe tea cappuccino■Main dish (choose one from the following) ・Grilled swordfish pate and pressé ・Grilled Kobe pork loin and homemade sausage with a hint of pear ・Grilled tilefish with scales and Kasumi crab ravioli in consommé soup (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■A feast of yellowtail ham and colorful radish■Cauliflower potage served with cappuccino■Main dish (choose one from the following) ・Steamed red sea bream with the aroma of buttermilk and herbs・Pan-fried cod and milt gratin Grenoble-style (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ・Awaji chicken coq au vin and croquettes・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drinks

Menu example (September to November menu) ■Grilled Spanish mackerel with apple and root vegetables mille-feuille■Pumpkin potage with Kobe black tea cappuccino■Fish dish (choose one from the following) ・Grilled swordfish pate and pressé・Grilled tilefish scales and Kasumi crab ravioli in consommé soup (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Grilled Kobe pork loin and homemade sausage with a hint of pear・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■A feast of yellowtail ham and colorful radish■Cauliflower potage served with cappuccino■Fish dish (choose one from the following) ・Steamed red sea bream with the aroma of buttermilk and herbs・Pan-fried cod and milt gratin Grenoble-style (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Awaji chicken coq au vin and croquettes・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drinks

Menu example (September to November menu) ■Aperitif■Grilled Spanish mackerel with apple and root vegetable millefeuille■Canadian lobster and autumn mushroom fricassee■Sweet potato pancakes and pan-fried foie gras■Grilled tilefish with scales and Kasumi crab ravioli in consommé soup・Roasted Canadian lobster with American sauce (¥2,000) ■Pan-fried Japanese black beef filet with truffle sauce and seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■Aperitif■Beautiful yellowtail prosciutto and colorful radish feast with caviar■Jinhua pork in consommé soup with caramelized cake■Foie gras terrine with espresso jelly■Pan-fried cod and gratin of whitefish milt Grenoble style ■ Grilled Japanese black beef loin with truffle pomme puree ■ Stollen with sweet and sour apple compote ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink

■What's included in the plan ・Course meal (Dejeunee A) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section

■What's included in the plan ・Course meal (Dejeunet B) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section

■What's included in the plan ・Course meal (Dejeunee A) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section

■What's included in the plan ・Course meal (dejeunet A) ・Suma Rikyu Park admission ticket

■What's included in the plan ・Course meal (dejeunet B) ・Suma Rikyu Park admission ticket

[A space where you can easily spend time with your children] - Relax in a space exclusively for families with children - Strollers allowed - Hot water and a corner for cooling water for preparing baby formula - Children can relax in the kids' space - Space for breastfeeding and changing diapers available - Relax until lunch time closes at 3pm [Create a memorable Christmas] - Stylish Christmas photo booth - You will receive a commemorative photo taken by a staff member [Enjoy a delicious Christmas lunch only available in December] Menu examples ■ Pre-meal treat ■ Marinated yellowtail and seasonal vegetable wreath-style with kumquat aroma ■ Cauliflower potage with cappuccino ■ Steamed golden-eyed snapper in white wine with Noel style ■ Grilled Japanese black beef shoulder loin with Kobe red wine sauce ■ Special dessert made by Kobe Geihinkan pastry chef ■ Bread and after-meal drinks ~ Christmas-themed children's meals are also available. ~

■What's included in the plan ・Course meal (dejeunet A) ・Suma Rikyu Park admission ticket

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread

*The fish dish in the course meal will be changed. *This is not available a la carte, so please order the course meal as well.

*This will be a change to the course meal. *This is not available a la carte, so please order the course meal as well.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.