KYOYAMATO, a traditional ryotei and culinary institution which opened in 1877 and serving authentic, seasonally inspired Kaiseki cuisine. You can start your day with an authentic Japanese breakfast expertly prepared by KYOYAMATO.
　
【Breakfast Menu】

Genmai tea

Today's appetizer

ーLayered boxー
　Japanese Miyama egg omelet, grated radish
　Simmered assorted seasonal vegetables

　Simmered radish
　Sauteed Wagyu beef and burdock
　Kyoto tofu
　Braised Dried young sardine and managanji-pepper
　Sweet shrimp and yuba roll, spicy cod, sweet potato

　Japanese pickles

Today's broiled fish

KOSHIHIKARI rice from Tango

Shijimi clams miso soup, Mitsuba leaf

Seasonal fruit
　

・KYOTO BISTRO salad

・Wagyu steak (200g) & Free flow french fries

・Matcha profiterole
　Hot chocolate sauce

・Coffee or Tea

・KYOTO BISTRO salad

・Wagyu steak (200g) & Free flow french fries

・Matcha profiterole
　Hot chocolate sauce

・Coffee or Tea

【Collaboration Dinner Menu】
・Prime taro soup with Beef Tail and salty Panna Cotta
A rich, creamy "eating soup" made with Kyoto’s ebi-imo (shrimp potato), topped with tender braised beef tail and lily root, finished with a savory panna cotta.

・Steak Sandwich with Caraway-flavored Sabayon Sauce
A signature dish from Nikuryori Kanae, this steak sandwich is made with lean lamb "rump" and served with a unique sabayon sauce flavored with caraway, specially crafted by KYOTO BISTRO.

・Daikom pickled in sake lees and radish sprouts wrapped in beef
A unique dish featuring sirloin slices wrapped with pickled daikon and served with a refreshing consommé-based jelly. A fusion of flavors by both restaurants.

・Birria Udon
A creative twist on the sister restaurant Men-ryori Kanae's signature taco meat. Udon noodles are served in a rich, spiced broth that captures the flavors of taco seasoning, beef, and herbs for a one-of-a-kind experience.

・Granité
A refreshing citrus granité made with kinkan (kumquat), perfect for cleansing the palate before the main course.

・Grilled Filet steak with Chrysanthemum Puree and Red Wine Sauce
Tenderloin grilled to perfection in the KYOTO BISTRO open kitchen, served with a savory chrysanthemum puree, balsamic sauce, and a rich red wine reduction.

・Dessert Buffet
A delightful dessert buffet featuring seven varieties, including Nikuryori Kanae's signature milk gelato. Enjoy unlimited servings of your favorite desserts while conversing with the chefs at the counter, including Ryosuke Kitaguchi, Kanae Sakakibara, and Tetsuya Irie, Executive Chef at Park Hyatt Kyoto.

If you choose this plan, the private room fee (usually 22,000-) will be waived.
You can also upgrade your main dish to Wagyu beef for an additional charge. Please feel free to contact us with any requests you may have.
■ Special 4 course menu and free flow

■Menu
・Jamòn Serrano
Grilled Pear and Bocconcini Cheese

・Fresh Linguine
Hokkaido Scallops, Genovese Sauce

・ Chargrilled Hiyoshi Pork Loin
Premium Shiitake Mushroom, Grain Mustard Sauce

・ Mont Blanc
Japanese Chestnut, Yuzu, Roasted Tea Ice Cream

・ Coffee or Tea

*Menu is subject to change due to availability. Please understand in advance.
　

If you choose this plan, the private room fee (usually 22,000-) will be waived.

■ Special 5 course menu and free flow

■ Menu
・Bluefin Tuna Carpaccio
　Seasonal Vegetables, Ginger Vinaigrette

・ Fresh Linguine
　Mushrooms, Yuzu, Parmesan Cheese

・ Roasted Sea Bream
　Cauliflower, Brown Butter Sauce

・Chargrilled Wagyu Beef Sirloin
　Anno Sweet Potato Gratin, Truffle Sauce

・ Kogyoku Apple Tatin
　Rum Raisin Ice Cream

・ Coffee or Tea

Please feel free to contact us with any requests you may have.

*Menu is subject to change due to availability. Please understand in advance.

　

・KYOTO BISTRO salad

・Wagyu steak (200g) & Free flow french fries

・Profiterole
　 Spiced ice cream, Hot chocolate sauce

・Coffee or Tea

・KYOTO BISTRO seafood salad

・Chestnut & Mushroom soup

・Wagyu steak (150g) & Free flow french fries

・Profiterole
　Spiced ice cream, Hot chocolate sauce

・Coffee or Tea

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home