Restaurant Colt/Hotel Continental Fuchu

Reservar en Restaurant Colt/Hotel Continental Fuchu

Mensaje de establecimiento

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 13 people or more, please contact the restaurant directly. ▶If you cancel your reservation, the following cancellation fees will apply. 100% of the reservation fee will be charged from 2 days prior to the reservation date. Changes to the number of people can be made up to the day before, but for changes to the number of people on the day, 100% of the reservation fee will be charged. For phone inquiries: 042-333-7113

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<Top row> ・Cranberry white chocolate cupcake・Chocolate tart・Raw chocolate berry marinade・Sable <Middle row> ・Farm blackcurrant cake・Farm Tochinomi gateau au chocolat・Farm wild grass "Gishigishi" canelé・Farm wild grass "Dandelion" macaron <Bottom row> ・Pate de campagne with farm garlic miso mayonnaise / 2 types of farm pickles, cucumber, courgette ・Camembert fries <Separate plate> ・Farm onion gratin soup・Beef stew with pom pom puree・Farm brand egg French toast <Drinks> Coffee, black tea, wild grass tea, Tohoku Farm's pesticide-free mint lemon water *The menu is an example. It may be subject to change.

<Amuse-bouche> Foie gras mousse, Port jelly, and wild herb baguette <Entree> Marinated seafood, red radish dressing <Special entree> Pate de campagne, Christmas style <Soup> Minestrone soup, baked in pie <Poisson> Cleopatra-style sole bon femme <Sorbet> Farm mint granita <Viande> Beef cheek stewed in red wine with grilled vegetables or Hokkaido roasted Ezo deer, pepper-flavored jus de chevreuil <Dessert> Opera of wild herbs <Special dessert> Mixed berry and pear compote, wild herb jelly bread, coffee

[Top row] *The top row may change depending on the season. Dessert platter (seasonal cup sweets, wild herb canelé, chocolate chip scones, seasonal tarts, seasonal macarons) [Middle row] ・Smoked salmon cream cheese ・Seafood marinade with homemade carrot dressing ・Chicken and seasonal vegetable galantine ・Dried fruit [Bottom row] ・Garlic toast ・Tandoori chicken sandwich ・Tortilla [Separate plate] ・Seasonal salad with homemade dressing ・Casoulet [Drinks] One drink included +1,200 yen for free flow (2 hours) of fresh draft wine (red, white, sparkling).

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Pregunta 1

If you have any allergies, please write them down.

Pregunta 2 Nec

For parking, we will guide you to our affiliated parking lot. [Vehicle height limit] Length 5.3m, width 2.05m, height 1.55m [Usage time] From 7:30 to 21:00 [Usage fee] We will give you a free ticket for each usage fee. If you spend 3,000 yen or more: 2 hours free ticket, If you spend 5,000 yen or more: 3 hours free ticket

Pregunta 3 Nec

Viande has two options: 1) beef cheeks stewed in red wine with grilled vegetables, and 2) roasted Hokkaido Ezo venison with pepper flavored jus de chevreuil. Please choose from 1 or 2.

Pregunta 4 Nec

Cake type *If you would like a message plate, please enter it in the [Request] field.

Wildflower fruit shortcake ¥5000 (tax included)Farm blackcurrant mousse ¥4,500 (tax included)Horse chestnut tiramisu ¥4500 (tax included)Wild Grass and Blue Pearl Charlotte ¥5000 (tax included)

Pregunta 5 Nec

Please make your reservation by selecting either a course or a seat only reservation.

yes

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