[A space where you can spend time with your children] ・Relax in a space exclusively for families with children ・Strollers allowed ・You can relax until the lunch closing time of 15:30 [A wealth of great services] ・Safe and secure near the tables. A fun kids' space. ・Space for breastfeeding and changing diapers ・Hot water and water cooling corner for preparing baby formula available [Authentic French cuisine perfect for celebrations] ■Includes non-alcoholic cocktail <Appetizer> Lightly smoked maple leaf sea bream marinade with vinegared orange vinaigrette <Soup> Sweet potato potage with ginger aroma <Main dish> Choose from the following ・Poached salmon noisette ・Pork shoulder loin confit with mushroom sauce <Dessert> Chestnut mousse glacé Bread accented with red grapes and spices ・After-meal drink *The menu may change depending on the availability of ingredients.

■11月18日～11月30日■

【前菜】軽く燻製した紅葉鯛マリネ　酢橘のビネグレット
【スープ】薩摩芋のポタージュ生姜のアロマ
【メイン料理】黒毛和牛ロース肉のグリエ（60g）　芳醇な赤ワインソース
【デザート】マロンのムースグラッセ　赤ぶどうとスパイスのアクセント
【パン】
【食後のお飲み物】


■12月1日～12月13日■

【前菜】海老とコンソメ　カリフラワのムース
【スープ】聖護院大根と西京味噌のポタージュ
【メイン料理】黒毛和牛ロース肉のグリエ　芳醇な赤ワインソース
【デザート】いちごのショート　クランチアイス
【パン】
【食後のお飲み物】


※仕入れ状況などによりメニュー内容が変更になる場合がございます

[Appetizer] Lightly smoked maple leaf sea bream marinated in vinegared vinaigrette [Soup] Sweet potato potage with ginger aroma [Main dish] Please choose from the following: Steamed salmon noisette Confit of pork shoulder loin with mushroom sauce [Dessert] Chestnut mousse glacé with red grapes and spice accents [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

■October 1st to November 30th■ [Appetizer] Lightly smoked maple leaf sea bream marinated in sudachi vinaigrette [Soup] Sweet potato potage with ginger aroma [Main dish] Please choose from the following: ・Poached salmon noisette or ・Pork shoulder loin confit with mushroom sauce [Dessert] Chestnut mousse glacé with red grapes and spice accents [Bread] [After-meal drink] ■December 1st to December 31st■ [Appetizer] Angel shrimp and consommé cauliflower mousse [Soup] Shogoin radish and Saikyo miso potage [Main dish] Please choose from the following: ・Fresh fish wrapped in yuba skin with Kyoto pickles and burnt butter sauce or ・Okutanba thigh meat in rotizan glass sauce with Kyoto winter vegetables [Dessert] Strawberry shortcake crunch ice cream [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

■October 1st to November 30th■ [Appetizer] Lightly smoked maple leaf sea bream marinated in sudachi vinaigrette [Soup] Sweet potato potage with ginger aroma [Fish dish] Pan-fried salmon noisette [Meat dish] Pork shoulder confit with mushroom sauce [Dessert] Chestnut mousse glacé with red grape and spice accents [Bread] [After-meal drink] ■December 1st to December 31st■ [Appetizer] Angel shrimp and consommé cauliflower mousse [Soup] Shogoin radish potage [Fish dish] Fresh fish wrapped in yuba, Kyoto pickles and burnt butter sauce [Meat dish] Roasted Okutanba thigh meat with zangara sauce and Kyoto winter vegetables [Dessert] Strawberry shortcake crunch ice cream [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Menu example> ■October 1st to November 30th■ [Appetizer] Lightly smoked maple leaf snapper marinated in vinegared vinaigrette [Soup] Sweet potato potage with ginger aroma [Fish dish] Pan-fried salmon and scallops with beurre blanc and French caviar [Meat dish] Grilled domestic beef loin with mellow red wine sauce [Dessert] Glazed chestnut mousse with accents of red grapes and spices [Bread] [After-meal drink] ■December 1st to December 31st■ [Appetizer] Angel shrimp and consommé with cauliflower mousse [Soup] Shogoin radish potage [Fish dish] Steamed red-eyed snapper with Fushimi ginjo sake emulsion [Meat dish] Grilled domestic beef loin with mellow red wine sauce [Dessert] Strawberry shortcake with crunchy ice cream [Bread] [After-meal drink] *Menu contents may change depending on availability etc.

<Menu example>

■March 1st - April 28th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Main dish] You can choose from the following Inshore fish and Asari marinière Hiyoshi pork roti Kyoto Served with seasonal vegetables [Dessert] Tonka bean blancmange, cherry blossom ecume [Bread] [After-meal drink] ■April 29th-30th■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of onion corn [ Main dish] You can choose from the following: Sea bass medallion Herb-scented Okutamba chicken and Kyoto seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. There may be cases

<Menu example>

<Menu example>

■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring bean coulis [Soup] Potage of new potatoes [Main dish] You can choose from the following: ・Inshore fish and shallow seaweed marinière ・Hiyoshi pork roti Served with Kyoto's seasonal vegetables [Dessert] Dessert buffet [Bread] [After-meal drinks] ■3/1~4/30 Strawberry and cherry blossom dessert buffet *Sales are suspended from 3/18 to 4/9 Cherry blossom blancmange Matcha and kinako chiffon cake Gateau chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert *Menu contents may change depending on purchasing status etc. There is

■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Fish dishes] Inshore fish and shallow marinière [Meat dishes] Hiyoshi pork roti Seasons of Kyoto Served with vegetables [Dessert] Strawberry and cherry blossom dessert buffet [Bread] [After-meal drink] ■3/1-4/30 Strawberry and cherry dessert buffet *Sales are suspended from 3/18 to 4/9 Cherry blossom blancmange Matcha and kinako chiffon cake Gateau chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert Others *Menu contents may change depending on purchasing status etc. There may be cases

■March 1st - April 30th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Fish dish] Sakura sea bream and Asari marinière [Meat dish] Rich grilled domestic beef loin red wine sauce [Dessert] Dessert buffet [Bread] [After-meal drinks] ■3/1-4/30 Strawberry and cherry blossom dessert buffet *Sales are suspended from March 18 to April 9 Cherry blossom blancmange Matcha and Kinako chiffon cake Gateau Chocolate cheesecake Strawberry and cherry jelly Strawberry roll cake Strawberry tartlet Cherry and strawberry macaron Seasonal mousse cake Pastry chef's recommended dessert Others *Menu contents may change depending on purchasing status etc.

<Menu example> ■October 1st to November 30th■ [Appetizer] Lightly smoked maple leaf sea bream marinated in sudachi vinaigrette [Soup] Sweet potato potage with ginger aroma [Fish dish] Pan-fried salmon noisette [Meat dish] Pork shoulder confit with mushroom sauce [Dessert] Chestnut mousse glacé with red grape and spice accents [Bread] [After-meal drink] ■December 1st to December 31st■ [Appetizer] Angel shrimp and consommé with cauliflower mousse [Soup] Shogoin radish potage [Fish dish] Fresh fish wrapped in yuba skin with Kyoto pickles and burnt butter sauce [Meat dish] Roasted Okutanba thigh meat with zangara sauce and Kyoto winter vegetables [Dessert] Strawberry shortcake with crunchy ice cream [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

[September menu] Appetizer: Marinated salmon with yogurt sauceSoup: Cold pumpkin soup with cumin aromaMain dish: Roasted chicken thigh with red wine and balsamic sauceDessert: Hojicha creme brulee bread and after-meal drink[October menu] Appetizer: Lightly smoked maple leaf snapper and vinegared vinaigretteSoup: Sweet potato potage with ginger aromaMain dish: Pork shoulder loin confit with charcutière sauceDessert: Karigane Hojicha creme brulee bread and after-meal drink

soup & bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread