Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

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Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Afternoon Tea: 12:00 am-5:00pm(LO 4:00pm)
Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.

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This menu is from September 3rd.

【APPETIZER】Yonaga Egg Tofu, Sea Urchin, Kochia Seed and Grated Yam, Green Beans, Chervil, Egg White Starchy Sauce

【SOUP】Grilled Sea Bream, Lotus Root, Madeira Vine, Chrysanthemum

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Deep-Fried Conger Eel and Kujo Leek, Black Maitake Mushroom, Ginkgo, Fried Leek, Grated Radish, Black Chili Pepper, Ponqzu Citrus Vinegar Starchy Sauce

【ASSORTED】Barracuda Sushi, Boiled Crown Daisy and Red Enoki Mushroom with Soy Sauce, Boiled Peanut with Salt, Simmered Sweet Potato, Simmered Pacific Saury with Ginger

【CHARCORL】Kuroge Wagyu Beef Fillet, Matsutake Mushroom, Eggplant, Soybean, Leaf Bud

【RICE】Steamed Rice with Salmon and Mushrooms, Miso Soup, Japanese Pickles

【DESSERT】Matcha Ice Cream and Red Bean Paste with Monaka, Fruits

This menu is from November 4th.

【APPETIZER】Broiled Scallop and Shiitake Mushroom, Grilled Eggplant, Grated Turnip with Ponzu, Ginkgo, Green Onion Sprouts

【SOUP】Sea Bream, Momiji Tofu, White Maitake Mushroom, Black Sesame Wheat Gluten, Seri, Yuzu

【Sashimi】3 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Potato Dumpling, Crab, Crown Daisy Starchy Sauce, Nori Seaweed, Wasabi

【ASSORTED】Stewed Monkfish Liver with Ginger, Simmered Baby Sardines and Napa Cabbage, Kuwai Rice Crackers, Leaf Mustard and Salmon Roe Sushi, Simmered Omi Duck Loin, Grilled Persimmon with Sesame Miso

【GRILLED】Grilled Yonezawa Beef Ichibo and Vegetables (3 Kinds), Kyoto Salt, Akegarashi
(Add Yonezawa Beef 50g　＋￥2,000)

【RICE】Steamed Rice with Matsutake Mushroom, Miso Soup, Japanese Pickles

【DESSERT】Chestnuts Ice Cream Monaka, Fruits (3 Kinds)

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Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

Nonehave (please fill in the REQUESTS column below)

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