Book at Sushi Kirimon

● Business hours
From 5pm (final entry 9pm)
Closed: Irregular

▶We kindly ask for information regarding allergies or ingredients you prefer not to have. (Please write in the request column or consult with us by phone.)
▶If we are unable to contact you after 15 minutes past your reserved time, we may regrettably consider it a cancellation, so please be sure to notify us if you are running late.
▶We request that you refrain from using perfume. Please be aware that we may refuse entry if perfume is used.

[Regarding Children's Admission]
▶We accept reservations only for those children who will be dining on the same course as adults.

For inquiries by phone:+81-6-6348-7666
"An authentic sushi restaurant that everyone admires where you savor the best techniques and ingredients in Kitashinchi Kami-street"
●KIRIMON’s commitment to Sushi
The Umami of Sushi is maximized by adjusting the temperature of the rice for each Sushi ingredient.
At Sushi KIRIMON, we carefully prepare selected Sushi ingredients and use different types of wasabi for each Sushi. We also use different soy sauces as needed. All of Sushi KIRIMON's sushi is special and incredibly delicious.

●Red Shari・White Shari　(Vinegered Rice)
[Akazu - Red Vinegar]
Akazu is made from fermented sake lees. Aged for more than 10 years, it is rich in nutrients and umami, which gives the vinegar a reddish color. When blended with rice, it creates the Red Shari.
[Komezu - White Vinegar]
White vinegar is made from fermented rice. Blending it with rice creates the White Shari. At KIRIMON, we make our special Shari by adding the flavor of Japanese soup stock with kelp during the rice preparation.
[KIRIMON’s Shari - Vinegered Rice ]
We purchase only rice grain of size and texture that Sushi KIRIMON requires from carefully selected production areas and credible farmers in Japan.
Blending different varieties of rice creates an original texture and flavor to produce the satisfactory Shari taste.

●KIRIMON’s Carefully selected Wasabi for Sushi
We procure fresh and flavorful Wasabi from the famous wasabi-producing regions. At Sushi KIRIMON, we use several different types of Wasabi to complement each ingredient and the Shari.

●Rare soy sauces
We use a variety of selected soy sauces for each ingredient. Sushi KIRIMON uses the best wooden barrel soy sauce selected from more than 150 varieties to enhance the flavor of the ingredients.

●The Most Expensive Sushi Course in the World
By selecting the best ingredients in Japan and employing our meticulous food preparation and cooking techniques, Sushi KIRIMON offers the most exclusive KIWAMI OMAKASE Course in the world.
Sushi KIRIMON's KIWAMI OMAKASE Course achieved the GUINNESS WORLD RECORDS™ title in August 2023, published by Guinness World Records (UK) since 1955.

・ Record title : Most expensive sushi
・ Certificate award ceremony: August 7, 2023
・ Achievement location : Sushi KIRIMON (1-1-20 Dojima, Kita-ku, Osaka, Japan)
Meals
Night
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OMAKASE course
¥ 33,000 (Svc & tax incl.)
Credit card required to reserve
*If you don't like the ingredients, you can change the ingredients of the day to your favorite nigiri. *Additional nigiri menus are also available.
Meals
Dinner
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KIWAMI OMAKASE course
Challenge to the world, The most expensive sushi course
As this is a private reservation menu, there is a possibility that even if the menu is displayed, reservations may not be available.
¥ 350,000 (Svc & tax incl.)
Credit card required to reserve
By selecting the best ingredients in Japan and employing our meticulous food preparation and cooking techniques, Sushi KIRIMON offers the most exclusive KIWAMI OMAKASE Course in the world.
Sushi KIRIMON's KIWAMI OMAKASE Course achieved the GUINNESS WORLD RECORDS™ title in August 2023, published by Guinness World Records (UK) since 1955.

・ Record title : Most expensive sushi
・ Certificate award ceremony : August 7, 2023
・ Achievement location : Sushi KIRIMON (1-1-20 Dojima, Kita-ku, Osaka, Japan)
Fine Print
※It is 350,000 yen per person.
Meals
Dinner
Order Limit
2 ~
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Requests

We are unable to avoid using raw ingredients, but please provide us with detailed information regarding allergies or ingredients you prefer not to have. Please note that we may not be able to accommodate last-minute requests on the day of your reservation.

Example:
Person 1: Allergic to shrimp, also avoids any extracts containing shrimp.
Person 2: Dislikes onions but can consume them if they are cooked.
*If there are no specific requests, please write "None.

Guest Details

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