<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared dish・2 kinds of sashimi・Plate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Bluefin tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (blackthroat seaperch)・Conger eel・Tamagoyaki snack・Toro takumaki・Soup

<Example of course contents> *The course composition and number of dishes may change depending on the season and what is available ~Aperitif~ ★Sommelier's carefully selected champagne for a toast ~Snacks~ ・[In lieu of a business card] Steamed abalone with liver sauce ・2 kinds of today's delicacies ・Hot or cold dishes ・Today's seared fish ・2 kinds of sashimi ・Palace cleanser ・Grilled dish ~Nigiri~ ・Shark fin with caviar ・Today's white fish ・Squid ・Sparkling fish ・Seasonal nigiri ・Bluefin tuna marinated in soy sauce ・Toro or otoro ・Aka Mutsumi (throat black tuna) ・Conger eel ・Tamagoyaki snack ・Toro takumaki ・Hokkaido saltwater sea urchin ・Soup

<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared dish・2 kinds of sashimi・Plate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Red tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (throat black tuna)・Conger eel・Omelette snack・Toro takumaki・Soup ~Drinks~ ・3 glasses of chef's carefully selected sake *3 types per person/Even if there are more than 2 people, the same brand will be served in a tokkuri

<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared dish・2 kinds of sashimi・Palate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Red tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (throat black tuna)・Conger eel・Omelette snack・Toro takumaki・Soup ~2 drinks of your choice per person~ (Please choose from the following) ・Draft beer (Asahi Super Dry) ・Chef's choice of sake (up to 1 drink per person) ・Barley shochu・Potato shochu・Freshly squeezed lemon sour・Green tea highball・Oolong highball・Kourin highball・Wine by the glass (white/red) ・Cold tea・Oolong tea

<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・Today's seared・2 kinds of sashimi・Palate cleanser・Grilled dish ~Nigiri~ ・Shark fin with caviar・Today's white fish・Squid・Sparkling fish・Seasonal nigiri・Red tuna marinated in soy sauce・Toro or otoro・Aka Mutsumi (throat black tuna)・Conger eel・Tamagoyaki (egg roll) Snack・Toro takumaki (tuna roll)・Soup ~Drinks~ ○Duc de Montagne RoséA genuine wine-flavored drink made in a similar way to regular sparkling wine. A rosé sparkling wine with an impressive aroma of red fruits and popping bubbles. ○Alain Miria MerlotMade with Merlot from Gaillac, France. Red grape juice made from 100% straight fruit juice, without alcoholic fermentation, squeezed from early-picked grapes in a wine press. ○ Ao-Hoji Hida no Homare "Green Hojicha" made using the secret "Ao-Hoji" method of slowly roasting over low heat. It has a deep aroma and deep flavor while retaining the greenness of the tea leaves. ○ Kakegawa Gokujo Bo Hojicha Only the stems of the highest quality sencha tea are carefully lightly roasted over high heat. This is a clear amber-colored bar roasted tea. The rich aroma and deep flavor will slowly soothe your mind and body, allowing you to enjoy a blissful cup.

<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce・2 kinds of today's delicacies・Hot or cold dishes・2 kinds of sashimi・Grilled dish ~nigiri~ ・Shark fin with caviar・Today's white fish・Sparkling fish・Red tuna marinated in soy sauce・Toro or otoro・Conger eel・Tamagoyaki snack・Toro takumaki・Soup