上海蟹のオスとメスを堪能！
まずは、【上海蟹】の紹興酒漬け。蟹全体に香り高い紹興酒がしみこみ、
その身とミソはとろりととろけるような美味さ。
【フカヒレ】の姿煮込みは醤油油ベースの上海風。
スペシャルディッシュの【上海蟹姿蒸し】は、
蟹を丸ごと蒸すことで、身やミソの旨みが凝縮され、
逃さずに味わい尽くすことができます。
この季節にしかの味わえない贅沢を是非ご堪能下さい！

①Five kinds of appetizer platter ②Stir-fried two kinds of seafood with perilla leaves ③Stir-fried "Asan pork" loin from Tochigi prefecture and fruit with black vinegar ④Assorted dim sum ⑤Chilled tantanmen with the aroma of Sichuan pepper ⑥Soft almond tofu

①五種 前菜盛り合わせ
②海鮮2種の大葉炒め
③土鍋入りフカヒレ姿煮込み
④点心の盛り合わせ
⑤四川産 花山椒香る 冷やし坦々メン
⑥柔らか杏仁豆腐と小菓子
⑦本日のデザート盛り合わせ

①Seasonal amuse bouche ②Assortment of 8 kinds of appetizers ③Soup of conger eel, chicken, and summer vegetables ④Stir-fried shrimp with chili peppers ⑤Black pork stewed in Zhenjiang vinegar with fruit sauce ⑥Chilled tantanmen with the aroma of Sichuan pepper ⑦Soft almond tofu

①Seasonal amuse bouche ②Assortment of 8 kinds of appetizers ③Soup of conger eel, chicken and summer vegetables ④Stir-fried shrimp with chili peppers ⑤Peking duck ⑥Black pork stewed in Zhenjiang vinegar with fruit sauce ⑦Chilled tantanmen with the aroma of Sichuan peppercorns ⑧Soft almond tofu and small sweets

①Seasonal amuse bouche ②Assortment of 8 kinds of appetizers ③Soup of conger eel, chicken, and summer vegetables ④Stir-fried shrimp with chili peppers ⑤Whole stewed shark fin in clay pot ⑥Black pork stewed in Zhenjiang vinegar with fruit sauce ⑦Chilled tantanmen with the aroma of Sichuan pepper ⑧Assortment of desserts of the day

①Seasonal amuse bouche ②Assortment of 8 kinds of appetizers ③Soup of conger eel, chicken, and summer vegetables ④Stir-fried shrimp with chili peppers ⑤Peking duck, fresh vegetables, crepe wrapping ⑥Whole stewed shark fin in clay pot ⑦Black pork stewed in Zhenjiang vinegar with fruit sauce ⑧Chilled tantanmen with the aroma of Sichuan pepper ⑨Assortment of desserts of the day

①Seasonal amuse bouche ②Assortment of 10 kinds of appetizers ③Soup of conger eel, chicken and summer vegetables ④Sweetfish confit lightly smoked with five-spice oolong tea leaves ⑤Peking duck ⑥Wagyu beef rump and seasonal vegetables stir-fried with ten-spice powder ⑦Basil-flavored octopus and tomato fried rice ⑧Today's dessert and small sweets

①Seasonal amuse bouche ②Assortment of 10 kinds of appetizers ③Soup of conger eel, chicken and summer vegetables ④Sweetfish confit lightly smoked with oolong tea leaves ⑤Whole stewed shark fin in clay pot ⑥Wagyu beef rump and seasonal vegetables stir-fried with ten-spice powder ⑦Basil-flavored octopus and tomato fried rice ⑧Today's dessert and small sweets

①Seasonal amuse bouche ②Assortment of 10 kinds of appetizers ③Pike conger eel, chicken and summer vegetables in a clear soup ④Sweetfish confit lightly smoked with five-spice oolong tea leaves ⑤Peking duck and fresh vegetables wrapped in crepes ⑥Whole shark fin stewed in a clay pot ⑦Wagyu beef rump and seasonal vegetables stir-fried with ten-spice powder ⑧Basil-flavored octopus and tomato fried rice ⑨Assortment of desserts

①Seasonal amuse bouche ②Shark fin jelly with Japanese pepper sauce ③Assortment of 10 kinds of appetizers ④Soft-shelled turtle and shark fin collagen soup ⑤Sweetfish confit with five spices and lightly smoked oolong tea leaves ⑥Peking duck wrapped in fresh vegetables and crepe ⑦Simmered whole yoshikiri shark tail fin ⑧Yamagata beef rump and seasonal vegetables stir-fried with toka powder ⑨Meal (choice of noodles or rice) ⑩Sea swallow's nest and aiyu dessert and small sweets