Book at Teppanyaki Okonomiyaki Oribe

<Business hours>
18:00-22:00 (last order 21:00)
Reservation times: 18:00, 18:30, 19:00, 19:30 only
(stay time in the restaurant: 2-2.5 hours)
Closed: Mondays, irregular holidays (listed on the homepage)

Reservations
● We accept reservations from 3 months before the date and time of your visit.
● We cook bistro dishes on a hot plate, and you can enjoy the chef's original dishes. There is no hot plate in front of your seat.
● You can choose your order a la carte (appetizer, cold dish, hot dish, main dish), and finish with okonomiyaki or dessert, and eat in order like a course. Live abalone steak and lobster teppanyaki on the homepage menu are made by advance reservation, so please order from the special menu below. Birthday and dessert plates are also made by advance reservation, so please order from the special menu below.
●Reservations can only be made by the person who will be coming to the restaurant. If we find that there are any errors in your contact information, we may cancel your reservation. We cannot accept reservations made by proxy.
●We may not be able to accommodate requests to change the time or increase the number of people after a reservation has been made. Thank you for your understanding.
●If you wish to cancel your reservation, please do so at least one day in advance. (For customers ordering special menus, please do so at least five days in advance.) In the unlikely event that you are unable to arrive on the day, please be sure to contact us by phone before the reservation time. Also, if you do not arrive or are unable to contact us 15 minutes after the reservation time, we will be forced to cancel your reservation. If you cancel on the day, a cancellation fee (¥11,000 per person) will be charged at a later date.
●Please note that we may not be able to accommodate your seating request. (If you would like a table seat, please specify this when
reserving your seat.)
●We do not accept reservations for groups of 5 or more. (Maximum 4 people per group, including children.)

We look forward to your visit. Oribe Phone number: 06-6532-8266
12 years and under
5 years and under
Seat only reservation
The seating fee when you visit the restaurant will be the appetizer fee (550 yen). Payment for food and drink on the day will be received after you have eaten and drunk.
Seat only reservation
Credit card required to reserve
Fine Print
Please cancel your reservation at least one day before. Cancellations on the day of the event will incur a cancellation fee.
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Live lobster teppanyaki
Please enjoy one live lobster from Canada, half of each, for two people. Prices may change depending on the availability of stock on the day.
Live lobster teppanyaki
¥ 18,000 (Tax incl.)
Credit card required to reserve
Fine Print
If you need to cancel, please do so at least 5 days in advance. If you cancel shortly before the event, a cancellation fee (full amount) will be charged.
Order Limit
~ 2
Read more
Live abalone steak and liver risotto
Please enjoy one domestic abalone (200g-250g, depending on what's in stock on the day) with risotto made from abalone liver sauce. The price may change depending on what's in stock on the day.
Live abalone steak and liver risotto
¥ 22,000 (Tax incl.)
Credit card required to reserve
Fine Print
If you need to cancel, please do so at least 5 days in advance. If you cancel shortly before the event, a cancellation fee (full amount) will be charged.
Order Limit
~ 2
Read more
Birthday Plate
This is a platter of three chef-prepared desserts (chocolate cake, creme brûlée, and nougat glacé). Please place your order at least three days before the reservation date. We can also include your name if you wish.
Birthday Plate
¥ 1,650 (Tax incl.)
Credit card required to reserve
This page is for reservations for plates only. If you would like to make a reservation for a seat as well, please make a reservation for a seat only.
Fine Print
There is no charge for the plate, but you will be charged for the dessert you put on the plate.
Order Limit
1 ~ 1
Read more

Requests

This is not a course meal, so please feel free to choose what you want, but if there are any ingredients you don't like, please let us know. Please note that we cannot accommodate vegans, such as pork or shellfish. If you have any requests, please click "Other" and write them down.
This restaurant is run by two people, a chef and his wife. We do not serve course meals, but rather ala carte orders. As we start cooking on the hot plate after receiving your order, it takes time to serve your food. We apologize for any inconvenience this may cause to customers who are in a hurry, such as those who have plans after their meal or who need to leave by a certain time to catch the Shinkansen, so please come when you have plenty of time.
If you have children, we will basically seat you at a table. Depending on the reservation situation on the day, we may not be able to accommodate your request.

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