Welcome Amuse
Nara welcome strawberry and vegetable Garden

Buffet Sweets
Strawberry sakura mille crepes
Paris Brest hazelnut mikasayaki
Yuzu strawberry financier cake
Petite matcha fraise parfait
Honey kotoka jam madeleine
Strawberry rose tart
Earl gray tea kotoka strawberry daifuku
kuglhopf bread
kotoka s’mores with chocolate dip
strawberry basil shots
Cinnamon blondies brownies
Mini pretzel with white chocolate and strawberry sprinkles
saint honoree chocolate strawberry
Key lime fraise tart
strawberry oatmeal bars
pavlova sticks glass

Buffet Savories
Strawberry Sandwich Open Face, Salmon, Avocado, Wasabi
Strawberry and tofu hamburger with Mozzarella Cheese, Balsamic Cream
Strawberry Salty Butter baguette, anchovies
Strawberry salad, Beetroot,
apple, nuts, yogurt and goat cheese
Strawberry Mozzarella pizza,
Basil Emulsion, truffle oil, smoke chicken breast, rucola and Parmesan cheese
Strawberry, Bacon, Mozzarella Takoyaki, served with strawberry wasabi mayonnaise
Strawberry Blini, ricotta, bolognaise meat and parmesan
Strawberry Risotto with Aged Balsamic
Spaghetti Aglio e olio with Strawberry

Welcome Amuse
Nara welcome strawberry and vegetable Garden


Buffet Sweets
Strawberry sakura mille crepes
Paris Brest hazelnut mikasayaki
Yuzu strawberry financier cake
Petite matcha fraise parfait
Honey kotoka jam madeleine
Strawberry rose tart
Earl gray tea kotoka strawberry daifuku
kuglhopf bread
kotoka s’mores with chocolate dip
strawberry basil shots
Cinnamon blondies brownies
Mini pretzel with white chocolate and strawberry sprinkles
saint honoree chocolate strawberry
Key lime fraise tart
strawberry oatmeal bars
pavlova sticks glass


Buffet Savories
Strawberry Sandwich Open Face, Salmon, Avocado, Wasabi
Strawberry and tofu hamburger with Scarmorza Cheese, Balsamico Cream
Strawberry Salty Butter baguette, anchovies
Strawberry salad, Beetroot,
apple, nuts, yogurt and goat cheese
Strawberry Mozzarella pozza ,
Basil Emulsion, truffle oil, smoke chicken breast, rucola and Parmesan cheese
Strawberry, Bacon, Mozzarella Takoiaky , served with strawberry wsabi mayonase
Strawberry Blini, ricotta, bolognase meat and parmesan
Strawberry Risotto with Aged Balsamico
Spaghetti aglio e olio with Strawberry

Lunch Prefix course「Miwa」
Appetizer or Soup, Fish or Meat & Dessert
￥ 3,900

【APPETIZERS and SOUPS】
12 kinds of vegetable and herb salad, Silk Road style
Winter vegetable and barley salad with croutons, nuts,
Persimmon vinegar and onion dressing

Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs

Lightly smoked Spanish mackerel marinated in persimmon vinegar
Margao and fermented bean curd cream sauce,
Nara soy sauce marinated salmon roe, yuzu, dill oil, pickled radish,
Fennel and marinated turnip salad +¥800

Yamato chicken consommé soup
Nara shiitake mushrooms, Yamato chicken ravioli +¥1000

【GRILLED MEATS and SEAFOOD】
【Silk Road Plate 】
Silk Road style classic beef omelette rice with Nara soy sauce and spices
Sauteed mushrooms and beef demi-grace sauce, winter vegetables

【Italian plate】
Pasta with salsiccia and Nara mushrooms, chicken piccata with cheese and herbs
Tomato cream sauce with rosemary potato

Sautéed sea bream with 358 marinade, saffron yuzu-flavored sauce,
Dried shiitake mushrooms and dried shrimp radish cake,
Winter root vegetables +¥1200

Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
Winter root vegetables +¥1200

【DESSERTS】
Macha fondant chocolate with vanilla ice cream

Chocolate marron tart with orange flavor　 +¥700

Tasmanian salmon smoked with persimmon leaves, fromage blanc and dill cream,
pickled radish, cauliflower couscous, almond milk foam, Nara soy sauce tuile, micro herbs
＊＊＊
Grilled Totsukawa mushroom risotto from Nara, Shimonita green onion cream, fried burdock, ginger, green onion
＊＊＊
Grilled Higo Asobi pork sirloin with salted rice malt, juniper berry sauce, cardamom cream,
mashed potatoes, persimmon jam, braised purple cabbage, winter root vegetables
＊＊＊
Purple sweet potato and apple caramel mont blanc, yogurt foam

マリオットボンボイメンバーさま限定・会員さま以外でも当日のご入会で利用可能です。

Dinner Prefix course
Appetizer, Soup, Fish, Meat, Dessert

【APPETIZERS or SOUP】
Fried seafood with semolina flour, Nara miso and sweet chili aurora sauce
Avocado and quinoa salad, tomatoes, radish pickles, basil oil

Tasmanian salmon smoked with persimmon leaves,
Fromage blanc and dill cream,
pickled radish, cauliflower couscous, almond milk foam
Nara soy sauce tuile, micro herbs

Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs

Yamato chicken consommé soup
Nara shiitake mushrooms and Yamato chicken ravioli +¥600

【FISH】
Steamed persimmon sea bream from Mie, Nara herbs and bean paste
Sudachi beurre blanc sauce, sautéed local mushroom

【GRILLED MEATS】
Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
winter root vegetables

Chef’s selection grilled beef sirloin,
Red wine sauce, potato, seasonal vegetables. maldon sea salt, dukkah spice

Roasted Kyoto duck loin with Shosoin spices
Juniper berry sauce, cardamom cream,
Kujo green onion puree, herbs, winter root vegetables +¥1300

【DESSERTS】
Purple sweet potato and apple caramel mont blanc, yogurt form

Speculoos mousse with pear compote, pear sorbet +¥700

Turnip soup, Yamato chicken consommé and crab royale

Yamato chicken pate, kumquat confit, fromage blanc and dill cream, persimmon jam, Nara white miso hollandaise
＊＊＊
Lightly smoked Spanish mackerel marinated in persimmon vinegar, margao and fermented bean curd cream sauce,
Nara soy sauce marinated salmon roe, yuzu, dill oil, radish pickles, marinated turnip salad
＊＊＊
Grilled persimmon sea ​​bream from Mie prefecture, leek,
Dried shiitake mushrooms and dried shrimp radish cake, saffron yuzu sauce
＊＊＊
Beef cheek stew simmered in Shosoin spices and persimmon leaf tea, grilled Wagyu sirloin steak with red wine sauce, dukkah spices, winter root vegetables
＊＊＊
Winter essence chocolate mousse, smoky whisky flavored pear, vanilla ice cream

6,000 yen dinner

Home-made smoked Tasmanian salon, yuzu flavor
Fromage blanc and Nara honey sauce

Pumpkin cream soup, cinnamon, ginger
Butter sauteed scallop

Grilled Higo Asobi pork sirloin, rosemary sauce

Apple tatin, cinnamon crumble, vanilla ice cream

9,000 yen dinner

Chicken tortilla Silk Road style

Slightly smoked catch of the day, carpaccio style, yuzu sauce

Chicken consommé, Nara shitake mushroom, Kujo leek

Grilled Japanese beef sirloin, rosemary sauce

Chocolate coffee mousse, cassis compote, mascarpone ice cream