【Conger Eel with Kyoto Vegetable】
Kyoto's traditional summer food, Conger Eel.
Broth is made by Bonito boiled with Conger Eel bones, creating a rich flavor of Conger Eel.
Floating sudachi and chrysanthemum flowers creates the summer breeze.
【Golden Egg Bowl】
This is Itsukichaya's most popular rice bowl with its beautiful golden yolk. The energy of the egg's "birth" creates enjoyment and happiness for our customers. The carefully prepared broth and the melty eggs are an exceptional match.
【Wagyu Steak bowl】
A5-ranked Wagyu Top Round is tenderly grilled.
It is served with a sweet sauce, so please stir before serving.
【Grilled Salmon Bowl】
A bowl of rice topped with fluffy grilled Japanese salmon, aromatic dried bonito flakes, and a luxurious assortment of Kyoto vegetables.
【Seafood hand-rolled bowl】
We use carefully selected seafood such as tuna, red snapper and yellowtail.
Please enjoy by wrapping them with seaweed.
【Prawn and Kyoto Vegetable Tempura bowl】
Summer vegetable corn and aubergine
Prawns, a representative of tempura, are used.
It is topped with our special tempura sauce so please enjoy it as it is.

※Rice - Choose your size from large, medium, or small. Rice can be refilled once.
Kyoto Tea - Choose between green tea or roasted green tea.
※Allergy Ingredients
Mackerel (cannot be changed)
Shrimp,Wheat,Egg
salmon roe, beef, sesame, soybean,gelatin

Winter Kyoto five types of Kyoto rice bowl comparison meal
[Yuba shabu and seasonal hot pot]
Specially selected yuba served in shabu-shabu. This is an exquisite hot pot where the flavor of the yuba brings out the flavor of the ingredients. Enjoy it with seasonal ingredients while passing through the Yuba.
[Wagyu beef sukiyaki bowl]
A sukiyaki bowl with a large piece of wagyu beef tossed in a special sauce and luxuriously decorated with sea urchin. We also use black beans and lotus root, which are also used in New Year's dishes. We carefully select auspicious ingredients, each of which has the meaning of ``working diligently'' and ``having a good outlook for the future.''
[Seafood chirashi]
Luxurious seafood chirashi sushi packed with seafood. The firm seafood has a good texture, and the generous amount of salmon roe brings out the rich flavor. Please enjoy the bright colors before eating.
[Shrimp and seasonal tempura bowl]
A piping hot tempura bowl made with plump shrimp and seasonal winter vegetables. Enjoy crispy and aromatic tempura with our special grated dashi stock.
[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.

*1 Allergy items: mackerel, soybeans, wheat, eggs, shrimp, crab, beef, salmon roe, squid *2 If you inform us of the above ingredients on the day, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Tempura bowl with shrimp and spring vegetables]
Tempura bowl using spring vegetables, shrimp, and kisu. The crispy, light batter and fragrant spring vegetables go perfectly together. Enjoy with our special grated soup stock.
[Wagyu Roast Beef Bowl]
Roast beef made with high-quality A5 rank Wagyu beef with a good balance of lean and fatty meat, served with seasonal vegetables. Enjoy the taste of the ingredients.
[Nanohana and sakura shrimp with dark red bean paste]
Ankake made with luxurious seasonal spring ingredients. Warm it up in a pot, then pour it over the fragrant charred rice and enjoy.
[Seafood hand-rolled rice bowl with lean tuna and fatty tuna]
A seafood rice bowl made with a generous amount of red tuna and fatty tuna. Enjoy the tuna with its concentrated flavor and the fatty and sweet fatty tuna wrapped in fragrant first-pick nori seaweed.
[Sakura sea bream shabu-shabu and boiled tofu]
Fatty seasonal cherry sea bream served with shabu-shabu. Enjoy the taste of spring with our homemade dashi soup along with silken tofu from Kyoto.
*1 Allergy items: mackerel, soybeans, wheat, eggs, shrimp, beef, mirin, vinegar, citrus juice, clams, eggs, bonito flakes, sea bream, tuna
*2 We cannot accommodate changes to the above ingredients if requested on the day of the event. Please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in at the perfect temperature to create a soft and runny egg. This special bowl will have you addicted to the flavor of the soup stock that spreads in your mouth.
[Tempura bowl with sardines and summer vegetables]
Crispy tempura with sardines and colorful summer vegetables. You can enjoy the tempura bowl with plenty of special tempura sauce, or you can wrap it in seaweed and make it into "tenmusu" (tempura musubi) as you like.
[Sukiyaki bowl with wagyu beef and Manganji pepper]
This sukiyaki bowl is made with a generous amount of seasonal Manganji pepper and wagyu beef. Enjoy it with a mascarpone-based dip with a subdued sweetness. [Grilled sea bream and salmon roe dashi broth chazuke]
A fragrantly grilled sea bream is garnished with plenty of salmon roe and chopped wasabi. Pour hot soup stock over the top and enjoy as ochazuke.
[Seasonal Seafood Hand Roll]
Okinawan sea grapes with a crunchy texture and seasonal seafood are served. You can also enjoy it by wrapping it in fragrant seaweed and hand rolling it.
[Hamo Shabu and Chilled Green Tea Soba]
We have prepared seasonal hamo and green tea soba noodles that give a Kyoto feel. Enjoy the hamo shabu-shabu and the soba noodles with the aroma of matcha that fills your mouth.

*1 Allergy items Mackerel, eggs, soybeans, wheat (soy sauce), wheat flour, milk, salmon roe, soba, beef
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seasonal Seafood Chirashi]
A seafood chirashi rice bowl lavishly decorated with seasonal seafood. Fresh sashimi changes daily. You can also wrap it in fragrant seaweed and enjoy it as a "hand roll".
[Golden Eye Snapper Yuzuan Grilled ~ Dashi Chazuke ~]
Fatty golden eye snapper is cooked until plump and garnished with sudachi. For the second bite, pour the special dashi over it to make "dashi chazuke".
[Domestic Pork Kakuni and Autumn Rice]
This is a rich, autumnal dish of rice seasoned with autumn vegetables and dashi, with soft and runny kakuni added. Enjoy the aroma of the broth and the delicious taste of domestic pork. [Shrimp and seasonal tempura]
Plump shrimp and seasonal autumn vegetables are fried into crispy tempura. Our homemade sesame tofu is served in a beautiful five-color fried dish. It is delicious not only as a tempura bowl topped with our special tempura sauce, but also as a "tenmusu" wrapped in seaweed.
[Wagyu beef shoulder loin and autumn vegetables on a porcelain china plate]
Wagyu beef shoulder loin and seasonal autumn vegetables are served on a plate that reflects the season. There are four types of condiments that bring out the flavor of the ingredients. Enjoy the melting texture unique to wagyu beef and the rich flavors of autumn.
*1 Allergy items Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce), salmon, seafood, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in over a perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seasonal Seafood Hand Roll]
We offer moistly cooked shrimp and seasonal seafood, which change daily. Enjoy hand-rolling it in fragrant seaweed. [Superb Roast Beef Rice Bowl] We have prepared roast beef with melt-in-your-mouth wagyu beef inner thigh meat. The soft meat and luxurious flavor will fill your mouth. You can also pour the dashi on the table and enjoy it as wagyu beef chazuke.
[Sea Bream Rice with Green Laver Fragrant] Plump grilled sea bream is garnished with homemade green laver tsukudani and tofu sauce with the flavor of dashi. You can also enjoy it by pouring the dashi on the table. [Shrimp and seasonal vegetable tempura bowl]
Large shrimp and fresh winter vegetables are deep-fried into crispy tempura. It is served with our homemade tempura sauce, so please enjoy it as is. [Winter yellowtail shabu-shabu - white miso style]
We have prepared a shabu-shabu of winter's flavor, fatty winter yellowtail. The broth is made with white miso and uses Saikyo miso from Kyoto. Please enjoy the flavor of the broth and the deliciousness of the winter yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.