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Book at Airo color - JRホテルクレメント徳島
Message from Venue
◆If we are unable to contact you 15 minutes after your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ◆About canceling reservations Cancellations the day before will be charged 50% of the fee, and cancellations on the day will be charged 100%. ◆For reservations of 8 people or more, please contact the restaurant directly. ◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies below. ◆If you are bringing children, please let us know their age and number of children in the request field below. ◆Please note that we may not be able to accommodate your request for seating. ◆If you would like a private room, we may charge a room fee, so please contact us by phone. ◆If you are only reserving a seat, please note that it may take some time for the food to be served. ◆If the plan is not displayed, it is not available or has been sold out.
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料理長おすすめ郷土会席~徳島~
The chef's recommended special kaiseki course uses plenty of ingredients from Tokushima, including winter sea bream (Onarumi sea bream), yuzu, sudachi yellowtail, and Awa beef. You can enjoy ingredients unique to Tokushima in one kaiseki course.
¥ 8,500
(Tax incl.)
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料理長おすすめ郷土会席~徳島~
The chef's recommended special kaiseki course uses plenty of ingredients from Tokushima, including winter sea bream (Onarumi sea bream), yuzu, sudachi yellowtail, and Awa beef. You can enjoy ingredients unique to Tokushima in one kaiseki course.
Menu: Brown sea cucumber, conger eel sushi, monkfish liver ponzu sauce Dish: Winter sea bream (Onarumi sea bream) and turnip sashimi tuna, Onarumi sea bream, grilled sudachi yellowtail Dish: Tokushima prefecture sudachi yellowtail grilled with special miso and yuzu fragrant bonito Sushi: Clams seasoned with tide Appetizer: Low-temperature tender roast of Awa beef loin Meal: Takikomi gohan (rice cooked with seasoning), Japanese soba Dessert: Strawberry, orange, amazake yogurt
Valid Dates
Dec 01 ~ Jan 31, 2025
Meals
Lunch, Dinner
Read more
椎茸侍の地酒焼き
テレビ朝日「食彩の王国」(11月16日関東ローカル放送)でこのメニューが紹介されました。
徳島のブランド椎茸「椎茸侍」はその歯ごたえから鮑に例えられることも。一度食べるとやみつきになる食感をお楽しみ下さい。
¥ 800
(Tax incl.)
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椎茸侍の地酒焼き
テレビ朝日「食彩の王国」(11月16日関東ローカル放送)でこのメニューが紹介されました。
徳島のブランド椎茸「椎茸侍」はその歯ごたえから鮑に例えられることも。一度食べるとやみつきになる食感をお楽しみ下さい。
徳島の地酒で蒸し焼きにした椎茸と玉葱やプチトマトと一緒に、添えられたポン酢のジュレをお客様が和えてからお召し上がりください。
Fine Print
2日前までの要予約。
Valid Dates
Dec 01 ~ Jan 31, 2025
Meals
Lunch, Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
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Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
· If you have allergic ingredients please fill in below.
Question 2
<個室利用について>
・個室利用をご希望の方は2日前までにご予約をお願い致します。
・2日以内のご予約に関しましてはお電話でお問い合わせください。
・個室利用料を別途いただきます。
・個室数に限りがございますので早めのご予約をおすすめ致します。
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