Book at Emba Kyoto Chophouse / フォーシーズンズホテル京都

Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 years and under
5 years and under
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Breakfast buffet style
¥ 7,000 (Tax incl.)
Enjoy the breakfast buffet with one of the dishes below:

Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce

Two eggs any style
(scrambled, poached, boiled or fried)

Free-range eggs benedict
with your choice of ham or smoked salmon

Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham

Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus

Brown butter waffle

French toast

Pancake
Fine Print
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
Valid Dates
Jan 07, 2025 ~ Feb 28, 2025
Meals
Breakfast
Read more
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
Traditional Japanese Breakfast
¥ 7,000 (Tax incl.)
Choice of juices:
yuzu, orange, grapefruit or apple

Broiled fish of the day with Japanese omelet

Seasonal small appetizers and homemade tofu,
steamed rice, miso soup and Kyoto pickles

Kyoto green tea, roasted tea
or
Four Seasons Hotel Kyoto
original blend coffee
Fine Print
■ Please note by choosing the Japanese Breakfast, the Buffet is not included.
■Please understand that the time frame for seating is 2 hours.
Valid Dates
Jan 07, 2025 ~ Feb 28, 2025
Meals
Breakfast
Read more
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.

This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered only.
LUNCH 4 COURSE SET 【December 26-29】
¥ 7,000 (Tax incl.)
*Soup*
HYOGO CRAB AND AUTUMN POTATO SOUP
(Seasonal sweet potato, Leek )

*Pasta*
HOMEMADE PASTA
(Salsiccia, Shungiku pesto)

*Main*
please choose one from below

SEA BREAM
(Shogoin turnip Sauce, Cabbage and clam ragù)

or

TAMBA CHICKEN STEWED WITH YELLOW WINE
(Forest mushroom )

or

CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Smoked mashed potato, Winter vegetables, Red currant sauce)
+ JPY 3,000

*Dessert*
NOUGAT GLACÉ
(Unshu mandarin, Osmanthus sorbet)
Fine Print
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Valid Dates
Dec 26 ~ Dec 29
Meals
Lunch
Read more
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course including Japanese beef steak as main dish, all in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.

This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
SEASONAL 5 COURSE SET 【December 26-29】
¥ 10,500 (Tax incl.)
*Salad*
SEARED SCALLOP WITH MONK FISH LIVER SALAD
(Japanese yam, Strawberry salsa verde)

*Soup*
HYOGO CRAB AND POTATO SOUP
(Seasonal sweet potato, Leek)

*Fish Dish*
SEA BREAM
(Shogoin turnip sauce, Cabbage and clam ragu)

*Main*
CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK
(Smoked mashed potato, Kinjiso, Red currant sauce)

*Dessert*
NOUGAT GLACÉ 
(Unshu Mandarin, Osmanthus Granita)
Fine Print
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Valid Dates
Dec 26 ~ Dec 29
Meals
Lunch
Read more
New Year's Lunch Set 4-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
New Year's Lunch Set 4-course 【December 30 to January 7th】
¥ 12,000 (Tax incl.)
*Appetizer*
BLUEFIN TUNA CARPACCIO
(Tuna akami, Salted baked beets,Homemade ponzu shoyu)

*Soup*
ROASTED CHESTNUT SOUP
(Smoked duck breast, Truffle scent)

*Main*
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Winter vegetables, Beef jus)

*Dessert *
MONT BLANC
(Yuzu sorbet, Cream Chantilly marron)
Fine Print
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Valid Dates
Dec 30 ~ Jan 07, 2025
Meals
Lunch
Read more
New Year's Lunch Set 5-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
New Year's Lunch Set 5-course 【December 30 to January 7th】
¥ 15,000 (Tax incl.)
*Appetizer*
BLUEFIN TUNA CARPACCIO
(Tuna akami, Salted baked beets, Homemade ponzu shoyu)

*Soup*
ROASTED CHESTNUT SOUP
(Smoked duck breast, Truffle scent)

*Pasta*
HOMEMADE TAGLIOLINI PASTA
(Grilled Canadian lobster tail)

*Main*
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Porcini and truffle potato pie, Beef jus)

*Dessert *
MONT BLANC
(Yuzu sorbet, Cream Chantilly marron)
Fine Print
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Valid Dates
Dec 30 ~ Jan 07, 2025
Meals
Lunch
Read more
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
SEASONAL DINNER COURSE 【December 26-29】
¥ 17,000 (Tax incl.)
*Starter*
SCALLOP CARPACCIO
(Ossetra caviar, Pear mousse)

*Pasta*
HOMEMADE TAGLIATELLE
(Porcini mushroom, Salicia, pecorino)

*Fish*
CHEF’S CATCH OF THE DAY
(Shogoin turnip sauce, Cabbage and clam ragu)

*Main*
CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN
(Black truffle butter, Smoked mashed potato, Kinjiso, red currant sauce)

*Dessert*
MONT BLANC
(Hazelnut praline, Lemon confit)
Fine Print
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Valid Dates
Dec 26 ~ Dec 29
Meals
Dinner
Read more
New Year's Dinner 5-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
New Year's Dinner 5-course 【December 30 to January 7th】
¥ 35,000 (Tax incl.)
*前菜*
〈ビーフコンソメ〉
自家製ビフトルテリーニ　フォアグラ

*シーフード*
〈シーフードエリート〉
本鮪中トロ　キャビア　雲丹

*リゾット*
〈オックステールリゾット〉
サフランの香り　金箔

*メイン*
〈鹿児島県産テンダーロインの炭火焼き〉
クリスタルキャビア　燻製菊芋

*デザート*
〈ストロベリーヴァシュラン〉
ライムバジルソルベ
Fine Print
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Meals
Dinner
Read more

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