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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Emba Kyoto Chophouse / フォーシーズンズホテル京都
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
ຈອງທີ່ຮ້ານ Emba Kyoto Chophouse / フォーシーズンズホテル京都
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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4
-- ເດັກນ້ອຍ --
1
2
3
4
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
Lunch
Dinner
ຫຼັກສູດການເສີບອາຫານ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Enjoy the breakfast buffet with one of the dishes below:
Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce
Two eggs any style
(scrambled, poached, boiled or fried)
Free-range eggs benedict
with your choice of ham or smoked salmon
Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham
Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus
Brown butter waffle
French toast
Pancake
ພິມລະອຽດ
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
ວັນທີທີ່ຖືກຕ້ອງ
07 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
Choice of juices:
yuzu, orange, grapefruit or apple
Broiled fish of the day with Japanese omelet
Seasonal small appetizers and homemade tofu,
steamed rice, miso soup and Kyoto pickles
Kyoto green tea, roasted tea
or
Four Seasons Hotel Kyoto
original blend coffee
ພິມລະອຽດ
■ Please note by choosing the Japanese Breakfast, the Buffet is not included.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
07 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Lunch
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered only.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered only.
*Soup*
HYOGO CRAB AND AUTUMN POTATO SOUP
(Seasonal sweet potato, Leek )
*Pasta*
HOMEMADE PASTA
(Salsiccia, Shungiku pesto)
*Main*
please choose one from below
SEA BREAM
(Shogoin turnip Sauce, Cabbage and clam ragù)
or
TAMBA CHICKEN STEWED WITH YELLOW WINE
(Forest mushroom )
or
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Smoked mashed potato, Winter vegetables, Red currant sauce)
+ JPY 3,000
*Dessert*
NOUGAT GLACÉ
(Unshu mandarin, Osmanthus sorbet)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course including Japanese beef steak as main dish, all in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
¥ 10,500
(ລວມອາກອນ)
ເລືອກ
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course including Japanese beef steak as main dish, all in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.
This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
*Salad*
SEARED SCALLOP WITH MONK FISH LIVER SALAD
(Japanese yam, Strawberry salsa verde)
*Soup*
HYOGO CRAB AND POTATO SOUP
(Seasonal sweet potato, Leek)
*Fish Dish*
SEA BREAM
(Shogoin turnip sauce, Cabbage and clam ragu)
*Main*
CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK
(Smoked mashed potato, Kinjiso, Red currant sauce)
*Dessert*
NOUGAT GLACÉ
(Unshu Mandarin, Osmanthus Granita)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
New Year's Lunch Set 4-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
¥ 12,000
(ລວມອາກອນ)
ເລືອກ
New Year's Lunch Set 4-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
*Appetizer*
BLUEFIN TUNA CARPACCIO
(Tuna akami, Salted baked beets,Homemade ponzu shoyu)
*Soup*
ROASTED CHESTNUT SOUP
(Smoked duck breast, Truffle scent)
*Main*
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Winter vegetables, Beef jus)
*Dessert *
MONT BLANC
(Yuzu sorbet, Cream Chantilly marron)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
30 ທ.ວ ~ 07 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
New Year's Lunch Set 5-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
¥ 15,000
(ລວມອາກອນ)
ເລືອກ
New Year's Lunch Set 5-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
*Appetizer*
BLUEFIN TUNA CARPACCIO
(Tuna akami, Salted baked beets, Homemade ponzu shoyu)
*Soup*
ROASTED CHESTNUT SOUP
(Smoked duck breast, Truffle scent)
*Pasta*
HOMEMADE TAGLIOLINI PASTA
(Grilled Canadian lobster tail)
*Main*
CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Porcini and truffle potato pie, Beef jus)
*Dessert *
MONT BLANC
(Yuzu sorbet, Cream Chantilly marron)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
30 ທ.ວ ~ 07 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
¥ 17,000
(ລວມອາກອນ)
ເລືອກ
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.
This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
*Starter*
SCALLOP CARPACCIO
(Ossetra caviar, Pear mousse)
*Pasta*
HOMEMADE TAGLIATELLE
(Porcini mushroom, Salicia, pecorino)
*Fish*
CHEF’S CATCH OF THE DAY
(Shogoin turnip sauce, Cabbage and clam ragu)
*Main*
CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN
(Black truffle butter, Smoked mashed potato, Kinjiso, red currant sauce)
*Dessert*
MONT BLANC
(Hazelnut praline, Lemon confit)
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 29 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
New Year's Dinner 5-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
¥ 35,000
(ລວມອາກອນ)
ເລືອກ
New Year's Dinner 5-course 【December 30 to January 7th】
Begin 2025 on a delectable note with our New Year's Day menu, designed around exceptional ingredients like truffles, lobster, tuna and tenderloin. Let our creative, visually stunning dishes set the tone for a vibrant year ahead.
*前菜*
〈ビーフコンソメ〉
自家製ビフトルテリーニ フォアグラ
*シーフード*
〈シーフードエリート〉
本鮪中トロ キャビア 雲丹
*リゾット*
〈オックステールリゾット〉
サフランの香り 金箔
*メイン*
〈鹿児島県産テンダーロインの炭火焼き〉
クリスタルキャビア 燻製菊芋
*デザート*
〈ストロベリーヴァシュラン〉
ライムバジルソルベ
ພິມລະອຽດ
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
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ຄຳຖາມ
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ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Emba Kyoto Chophouse / フォーシーズンズホテル京都 ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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