FIVE - Grill & Lounge - Hyatt Centric Kanazawa

Book at FIVE - Grill & Lounge - Hyatt Centric Kanazawa

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Click here for our current operation hours

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▶ Please note that it may not always be possible for us to meet your seating requests.
▶ Smoking is prohibited in public areas. Please feel free to use our designated smoking area located on the same floor.
▶ Please contact us in case of any changes or delays—if you are more than 30 minutes late for your reservation without notice, we may cancel your reservation.
▶ Please reach out to us directly by phone or email for reservations of more than 11 people.
▶ Please let us know of any special occasions or food allergies in advance.
▶ Please note that our special packages available online cannot be used in conjunction with other benefits and discounts.
▶ Please note that menus and prices are subject to change without notice.

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A champagne night to celebrate the 4th year since the opening of the hotel. A variety of dishes await
you with a free flow of drinks including Veuve Clicquot champagne. In addition, we have prepared an
exclusive VIP table, limited to the first 2 groups, which allows guests to savor the most luxurious
champagne Dom Pérignon. The chef has prepared a signature dish for the VIP seats on top of the
selections from the buffet. This one night only spectacle will surely make this celebration exquisite.

【Menu】
・Amuse
・Grilled Noto bacon, avocado and poached egg
・Kanazawa style cioppino soup, market fish, crab, squid, shellfish, tomato
・Grilled Australian beef tenderloin (150g) with Kanazawa Yamato brown rice malt mustard sauce
・Chocolate brownie with Kaga roasted tea whipped cream
・Coffee or tea

【Wines 】(1 Sparkling, 2 Whites, 1 Rose, 1 Red)
・Schramsberg Blanc de Blancs North Coast
・Margerum Sybarite Sauvignon Blanc Happy Canyon of Santa Barbara
・Margerum M5 White Estate Vineyard Santa Barbara County
・Margerum Riviera Rose Santa Barbara County
・Margerum M5 Santa Barbara County

From November 20, 2024 (Wednesday) to December 20, 2024 (Friday), we are pleased to offer the "Kanazawa Local Ingredients Irodori Dinner." This special dinner features a diverse course menu showcasing seasonal ingredients from Kanazawa, including the renowned Kani (snow crab) and cod milt, as well as local Kaga vegetables such as Suesuki daikon and Kanazawa shungiku. Our chef has creatively crafted an array of colorful dishes, allowing you to savor the flavors from appetizers to desserts. We invite you to join us for this delightful culinary experience!

【Menu Example】
Kanazawa Port Kabako Crab Salad Celery Rub Mousse with Crab Vinegar Jus
*****
Kabako Crab Consomme Soup with Cappuccino
*****
Cod Fillet and Milt Meuniere with Gensuke Radish Rice Cake and Kanazawa Garland Chrysanthemum Truffle Sauce
*****
Grilled Kanazawa Port yellowtail marinated with salted malt, Kaga lotus root galette and grated grated radish, Kanazawa Seri
*****
Grilled Australian Beef with Roasted Kanazawa Fujigoro, Kanazawa Turnips, Kanazawa Ipponta Negi and Futatsuka Karashina Mustard Sauce
*****
Goroshima Kintoki Mont Blanc with Vanilla Ice Cream Kaga Bocha Tuile and Sauce
*****
Coffee or Tea

【Menu Example】

Grilled Noto Pork Bacon and Avocado Salad, Poached Noto Egg, Campagne

*****

Cioppino Soup Kanazawa Style
Fish of the Day, Snow Crab, Squid, Japanese Ivory Shell, Tomato

*****

Please choose the main dish and sauce from below.

<Main Dish>
- Fish of the Day
- Herb Marinated Japanese Chicken 240g
- Noto Pork Sirloin 220g
- New Zealand Lamb Chop 150g(+2,200)
- Australian Beef Tenderloin150g (+2,200)
- Japanese Noto Beef Sirloin 120g(+4,400)

<Sauce>
Brown Rice Sweet Koji Mustard Sauce
Noto Egg Bearnaise Sauce
Chimichurri Sauce
Kanazawa Soy Sauce Teriyaki

*****

Chocolate Brownie, Kaga Bocha Whipped Cream, Vanilla Ice Cream

Coffee or Tea

【Menu Example】

Amuse
*****
Marinated Sweet Amaebi Shrimp, Marinated Hokkaido Scallop, Mikawa Farm Leaf Salad
Kanazawa Turnip Pickles, Kanazawa Yuzu Dressing
*****
Burdock Cream Soup, Milk Form, Crispy Bacon
*****
Grilled Kanazawa Yellowtail Marinade with Salt Koji, Nakashimana Powder
Kaga Lotus Roots　Galette and Grated Sauce
*****
＜Main Dish - Please Choose one＞
- Fish of The Day
- Herb Marinated Japanese Chicken 240g
- Noto Pork Sirloin 150g
- Australian Beef Tenderloin 80g / 150g (+2,200)
- Japanese Noto Beef Sirloin120g (+4,400)

<Sauce - Please Choose one>
- Kanazawa Brown Rice Sweet Kōji Mustard Sauce
- Noto Egg Bearnaise Sauce
- Kanazawa Soy Sauce Teriyaki
- Ginger Flavored Gravy Sauce

Garnish : Roasted Hokuriku Vegetables
*****
Goroshima Sweet Potato Mont Blanc, Vanilla Ice Cream, Kaga Roasted Tea Tuile
*****
Petit Fours

Coffee or Tea

【Menu Example】
Marinated Sea Bream Carpaccio, Marinated Sweet Amaebi Shrimp, Belgian Oscietra caviar
Kanazawa Turnip Pickles, Mikawa Farm Micro Salad Noto Yamachi Soy Sauce Dressing
*****
Hokuriku Crab Cake, Mikawa Farm Leaf Salad, Rémoulade Sauce, Lemon
*****
Crispy Pan Fried Kanazawa Tilefish, Gensuke Radish Cake, Kanazawa Yuzu Mustard Sauce
*****
<Main Dish - Please Choose one>
- Australian Beef Tenderloin 150g
- Japanese Noto Beef Sirloin120g (+2,200)

<Sauce - Please Choose one>
- Kanazawa Brown Rice Sweet Kōji Mustard Sauce
- Noto Egg Bearnaise Sauce
- Kanazawa Soy Sauce Teriyaki
- Ginger Flavored Gravy Sauce

Garnish : Roasted Hokuriku Vegetables
*****
Strawberry Pavlova and Sherbet, Condensed Milk Espuma, Hibiscus and Rosehip Jelly
*****
Petit Fours
Coffee or Tea

【Menu Example】

Appetizer - Please Choose one
Caesar Salad, Grilled Salmon, Romaine Lettuce, Parmesan, Croutons
or
Grilled Homemade Noto Pork Pâté de Campagne, Local Farm Mixed Leaf Salad
or
Mushroom Cream Soup, Milk Form, Sautéed Mushroom, Truffle Flavor
or
Kanazawa Sweet Shrimp Cream Soup (+1,000)

*****

Main Dish - Please Choose one
Fish of The Day
or
Herb Marinated Japanese Chicken 240g
or
Noto Pork Sirloin 150g
or
Australian Beef Tenderloin 80g (+1,500), 150g (+3,300）
or
Japanese Noto Beef Sirloin120g (+5,500)

*****

Sauce - Please Choose one
Kanazawa Brown Rice Sweet Kōji Mustard Sauce
or
Noto Egg Bearnaise Sauce
or
Chimichurri Sauce
or
Kanazawa Soy Sauce Teriyaki

*****

French Fries
or
Mashed Potatoes Garlic Chips
or
Onion Rings Cajun Spice
or
Roasted Vegetables

*****

Ishikawa Milk Crème Brûlée, Suzu Salt Sherbet
or
Seasonal Fruit Tart, Vanilla Ice Creamoror
or
Chocolate Brownie, Kaga Bocha Whipped Cream, Vanilla Ice Cream

Coffee or Tea

【Menu Example】

Marinated Sweet Amaebi Shrimp, Marinated Hokkaido Scallop, Mikawa Farm Leaf Salad
Kanazawa Turnip Pickles, Kanazawa Yuzu Dressing
*****
Grilled Kanazawa Yellowtail Marinade with Salt Koji, Nakashimana Powder
Kaga Lotus Roots Galette and Grated Sauce
*****
＜Main Dish - Please Choose one＞
- Australian Beef Tenderloin 80g / 150g (+1,500)
- Japanese Noto Beef Sirloin 60g / 120gr (+3,300)

＜Sauce - Please Choose one＞
- Kanazawa Brown Rice Sweet Kōji Mustard Sauce
- Noto Egg Bearnaise Sauce
- Kanazawa Soy Sauce Teriyaki
- Ginger Flavored Gravy Sauce

Garnish：Roasted Hokuriku Vegetables
*****
Goroshima Sweet Potato Mont Blanc, Vanilla Ice Cream, Kaga Roasted Tea Tuile

Coffee or Tea

【Menu Example】

＜Appetizer - Please Choose one＞
- Salmon Confit, Pickles, Mikawa Leaf Salad, Yogurt Espuma
- Grilled Noto Pork Pâté de Campagne, Pickles, Mikawa Leaf Salad, Mustard
*****
Burdock Cream Soup, Milk Form, Crispy Bacon
*****
＜Main Dish - Please Choose one＞
- Sea Bream
- Herb Marinated Japanese Chicken Leg 240g
- Noto Pork Sirloin 150g
- Australian Beef Tenderloin 80g (+1,500) / 150g(+3,300)
- Japanese Noto Beef Sirloin120g(+5,500)

＜Sauce - Please Choose one＞
- Kanazawa Brown Rice Sweet Kōji Mustard Sauce
- Noto Egg Bearnaise Sauce
- Kanazawa Soy Sauce Teriyaki
- Ginger Flavored Gravy Sauce

＜Side Dish - Please Choose one＞
- French Fries
- Mashed Potatoes Garlic Chips
- Onion Rings Cajun Spice
- Roasted Vegetables
*****
＜Dessert - Please Choose one＞
- Ishikawa Milk Crème Brûlée, Suzu Salt Sherbet
- Seasonal Fruit Tart, Vanilla Ice Cream
- Chocolate Brownie, Kaga Bocha Whipped Cream, Vanilla Ice Cream

Coffee or Tea

Serving six delectable sweets filled with autumn flavors and a Chef’s special savory dish, this Afternoon Tea will satisfy your cravings for the season of harvest and appetite. Koyama Hougetsudou delivers a decadent Yokan with sweet potatoes and Dango with autumn accents. A variety of tastes and textures await with three types of Mont Blanc, and a velvety fruit dessert in a glass. In addition, a pleasant cake salé, sweet potato fries and a creamy Kabocha squash soup offers a delightful change in flavors.

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Question 1 Req

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.

Yes, I want to join. (You will receive a World of Hyatt Welcome email within 3 working days.)I am already a World of Hyatt member and would like to earn points for qualifying spend on dining.No, I am not interested.

Question 2 Req

Please let us know if you have food allergies.

Question 3

Please let us know if there are children in your group that require a high chair at the table. Please note that this is subject to availability.

Question 4

【Specialty Coffee Selection】
“townsfolk coffee”, a specialty coffee shop that insists on roasting their beans in-house offers a light roast from Ethiopia and a slightly acidic coffee from Kenya. This is a special price for Afternoon Tea guests to enjoy the coffee.

ORDER *additional price JPY550 per cup (tax included)

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