*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Pan-fried red sea bream with vin blanc sauce and chorizo or • Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main• Toyama pork stewed in beer with cauliflower puree■Dessert Houjicha pudding■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Hojicha pudding ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu beef sirloin with Kaga lotus root and truffle sauce■Dessert Chocolate cake■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Vichyssoise in love with tomatoes ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours

※当日の食材の仕入れ状況によりメニュー内容が変わることがございます。ご了承ください。

■ズワイガニのパニプリ
■稲わらで炙ったサーモンのサラダ
■八尾ミルクで作った球体チーズ
■白子のムニエル　柚子のコンフィ
■薩摩芋とダイコンのスープ
■北海道産ホタテ貝のソテー サフランとキャビアのソース
■旬魚ブリのポワレ　グリーンマスタードソース

■メイン
富山ポークのビール煮　カリフラワーのピューレ

■デザート
ガトーショコラ

■コーヒーまたは紅茶

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Houjicha pudding ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■Spherical cheese made with Yao milk■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Sautéed Hokkaido scallops with saffron and caviar sauce■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu beef (S)sirloin with Kaga lotus root and truffle sauce■DessertGateau au chocolat■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style scallops Sushi Corale-style salmon tart Homemade smoked firefly squid marinated in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, with orange balsamic sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with creamy mushrooms ■Dessert Mont Blanc ■Coffee or tea, petit fours

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style sushi with scallops Corale-style salmon tart Homemade smoked firefly squid in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, orange balsamic sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert Mont Blanc ■Coffee or tea, petit fours