Book at Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

[Normal business hours] Monday through Saturday 10:00-19:00 Sundays and holidays 10:00-18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00-19:00) Orders that have been paid in advance by credit card cannot be cancelled. Thank you for your understanding (100% cancellation fee. We cannot cancel or refund credit card payments). We cannot offer refunds if you do not contact us on the day and do not pick up your order. *The listed price includes tax. ■How to make a reservation■ Please enter "1" for the number of people below. For the time below, please select the time you can come to receive the product . ■As part of our efforts to reduce the burden on the environment, starting Tuesday, September 24, 2024, we will be charging for paper bags (shopping bags), except for some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" column. Thank you for your understanding and cooperation.
【店頭お渡し】和・洋・中おせち三段重
We will deliver delicious New Year's dishes that will add a touch of elegance to your bright and cheerful New Year.
【店頭お渡し】和・洋・中おせち三段重
¥ 49,680 (Tax incl.)
Advance purchase required
■ Price: 49,680 yen (tax included) * Serves 4-5 people ■ Box size: 24.8 x 24.8 x 5.7 cm (outer dimensions) x 3 tiers ■ Reservation period: Until Saturday, December 28, 2024 ■ Pick-up date and time: Tuesday, December 31, 2024, 10:00-19:00 ■ Pick-up location: Pastry shop "Dole" B1F ■ Menu <First tier> Pork belly colored cashew nuts candied meatballs Black vinegar flavored smoked chicken Sesame dumplings Black sesame potatoes Yellowtail teriyaki Red and white Genpei pickled shrimp simmered in delicious bacon cheese Canadian surf clam mustard squeezed greens duck smoked dried tomatoes boiled in red wine soft boiled abalone Chinese wakame seaweed herring roe seasoned jellyfish boiled apricots pickled small cucumber <Second tier> Red and white kamaboko Datemakidazukuri stew Chestnuts in syrup Chestnuts in syrup Kinton stewed black beans Steamed chicken Genovese Smoked salmon Trout Onion marinade Seasoned salmon roe Scallops Cod roe Sea urchin dressing Horse mackerel Nanbanzuke Tokachi herb beef Roast beef Chinese cuisine "Sairyu" special XO sauce Bamboo shoots dressed with kinome Smoked shrimp Beans with yuzu salad (three layers) Peach mochi Candied walnuts Young chicken and spinach terrine Squid dressed with yuzu jelly Italian sausage Prosciutto Chinese cuisine "Sairyu" special Emperor shrimp in chili sauce, grilled yuba (bean skin) boiled donko mushrooms, yuzu stewed octopus, colorful marinade, crab and pumpkin terrine, fluffy shrimp, herring, kelp rolls *28 allergens: wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, salmon roe, beef, salmon, mackerel, soybeans, chicken, pork, apples, gelatin, cashew nuts, sesame
Fine Print
*The photos shown are for illustrative purposes only. *Depending on the availability of ingredients, some of the dishes may be changed, or the presentation may change. *Reservations will close once the planned number has been reached. *This menu is not eligible for any discounts. *Reservations can also be made by phone. [Restaurant general reservation line] 045-411-1188 (10:00-19:00)
Valid Dates
Dec 31
Days
Tu
Meals
Lunch, Tea, Dinner, Night
Order Limit
1 ~ 4
Read more
[Store Pickup] Japanese, Western, and Chinese New Year's Two-Tier Box
We will deliver delicious New Year's dishes that will add a touch of elegance to your bright and cheerful New Year.
[Store Pickup] Japanese, Western, and Chinese New Year's Two-Tier Box
¥ 36,720 (Tax incl.)
Advance purchase required
■ Price: 36,720 yen (tax included) * 3-4 servings ■ Box size: 24.8 x 24.8 x 5.7 cm (outer dimensions) x 2 tiers ■ Pick-up date and time: Tuesday, December 31, 2024, 10:00-19:00 ■ Pick-up location: Pastry shop "Dole" B1F ■ Menu <First tier> Pork belly colored Cashew nuts candied meatballs Black vinegar flavored Smoked chicken Sesame dumplings Bamboo shoots Kinome dressing Yellowtail teriyaki Red and white Genpei Pickled shrimp simmered Abalone Matsumae pickles Squeezed greens Duck smoked dried tomatoes Red wine simmered squid strips White grilled seasoned jellyfish Candied walnuts Boiled apricots Small pickled cucumber <Second tier> Red and white kamaboko Datemaki Boiled chestnuts in syrup Chestnuts in syrup with skin Kinton Boiled black beans Steamed chicken Genovese Smoked salmon Trout Onion marinade Seasoned salmon roe Scallops Cod roe Sea urchin dressing Horse mackerel Nanbanzuke Tokachi herb beef Roast beef with cranberries Chicken herring roe Chinese seaweed grilled Yuba simmered herring kelp roll Soft shrimp shinjo *28 allergens Wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, salmon roe, beef, salmon, mackerel, soybeans, chicken, pork, apples, gelatin, cashew nuts, sesame, almonds
Fine Print
*The photos shown are for illustrative purposes only. *Depending on the availability of ingredients, some of the dishes may be changed, or the presentation may change. *Reservations will close once the planned number has been reached. *This menu is not eligible for any discounts. *Reservations can also be made by phone. [Restaurant general reservation line] 045-411-1188 (10:00-19:00)
Valid Dates
Dec 31
Days
Tu
Meals
Lunch, Tea, Dinner, Night
Order Limit
1 ~ 4
Read more
[Store Pickup] Japanese, Western, and Chinese New Year's food, single-tiered box
We will deliver delicious New Year's dishes that will add a touch of elegance to your bright and cheerful New Year.
[Store Pickup] Japanese, Western, and Chinese New Year's food, single-tiered box
¥ 20,520 (Tax incl.)
Advance purchase required
■Price: 20,520 yen (tax included) *2 servings ■Jubako size: 24.8 x 24.8 x 5.7 cm (outer dimensions) ■Reservation period: Until Saturday, December 28, 2024 ■Pickup date and time: Tuesday, December 31, 2024, 10:00-19:00 ■Pickup location: Pastry shop "Dole" B1F ■Menu <First Jubako> Steamed chicken pesto, smoked salmon, trout, onion marinade, soft shrimp, shinjo, herring, kelp roll, herring roe, Chinese seaweed, sesame dumplings, peach mochi, walnut candied stew, black bean stew, chestnut simmered in sweetened broth, kinton, abalone stew, Matsumae pickles, stewed shrimp, red and white kamaboko, Datemaki, stewed tazukuri, meat dumplings, black vinegar flavored duck, smoked apricot stew, seasoned jellyfish, dried tomatoes, stewed in red wine, pickled cucumbers, Tokachi herb beef roast beef *28 allergens: wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, beef, salmon, mackerel, soybeans, chicken, pork, sesame
Fine Print
*The photos shown are for illustrative purposes only. *Depending on the availability of ingredients, some of the dishes may be changed, or the presentation may change. *Reservations will close once the planned number has been reached. *This menu is not eligible for any discounts. *Reservations can also be made by phone. [Restaurant general reservation line] 045-411-1188 (10:00-19:00)
Valid Dates
Dec 31
Days
Tu
Meals
Lunch, Tea, Dinner, Night
Order Limit
1 ~ 4
Read more

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