[Early booking bonus] Reservations made by Friday, November 15, 2024 will receive a hotel gift certificate (worth 4,000 yen). *The hotel gift certificate for early bookings will be given to you on the day. Price: 49,680 yen (tax included) *Serves 4-5 people Box size: 24.8 x 24.8 x 5.7 cm (external dimensions) x 3 tiers Reservation period: Until Saturday, December 28, 2024 Pick-up date and time: Tuesday, December 31, 2024 10:00-19:00 Pick-up location: Pastry shop "Dole" B1F Menu (First layer) Pork knuckle, colorfully seasoned, cashew nuts, candied meatballs, black vinegar flavor, smoked chicken, sesame dumplings, black sesame potatoes, yellowtail, teriyaki, red and white genpei, pickled vegetables, deliciously boiled shrimp, bacon and cheese, Canadian surf clam, mustard, squeezed greens, duck, smoked, dried tomatoes, red wine boiled, soft boiled abalone, Chinese wakame seaweed, herring roe, seasoned jellyfish, boiled apricots, pickled small cucumber (Second layer) Red and white kamaboko Datemakidazukuri stew Chestnuts in syrup Chestnuts in syrup Kinton stewed black beans Steamed chicken Genovese Smoked salmon Trout Onion marinade Seasoned salmon roe Scallops Cod roe Sea urchin dressing Horse mackerel Nanbanzuke Tokachi herb beef Roast beef Chinese cuisine "Sairyu" special XO sauce Bamboo shoots dressed with kinome Smoked shrimp Beans with yuzu salad (three layers) Peach mochi Candied walnuts Young chicken and spinach terrine Squid dressed with yuzu jelly Italian sausage Prosciutto Chinese cuisine "Sairyu" special Emperor shrimp in chili sauce, grilled yuba (bean skin) boiled donko mushrooms, yuzu stewed octopus, colorful marinade, crab and pumpkin terrine, fluffy shrimp, herring, kelp rolls *28 allergens: wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, salmon roe, beef, salmon, mackerel, soybeans, chicken, pork, apples, gelatin, cashew nuts, sesame

■ Price: 36,720 yen (tax included) * 3-4 servings ■ Box size: 24.8 x 24.8 x 5.7 cm (outer dimensions) x 2 tiers ■ Pick-up date and time: Tuesday, December 31, 2024, 10:00-19:00 ■ Pick-up location: Pastry shop "Dole" B1F ■ Menu <First tier> Pork belly colored Cashew nuts candied meatballs Black vinegar flavored Smoked chicken Sesame dumplings Bamboo shoots Kinome dressing Yellowtail teriyaki Red and white Genpei Pickled shrimp simmered Abalone Matsumae pickles Squeezed greens Duck smoked dried tomatoes Red wine simmered squid strips White grilled seasoned jellyfish Candied walnuts Boiled apricots Small pickled cucumber <Second tier> Red and white kamaboko Datemaki Boiled chestnuts in syrup Chestnuts in syrup with skin Kinton Boiled black beans Steamed chicken Genovese Smoked salmon Trout Onion marinade Seasoned salmon roe Scallops Cod roe Sea urchin dressing Horse mackerel Nanbanzuke Tokachi herb beef Roast beef with cranberries Chicken herring roe Chinese seaweed grilled Yuba simmered herring kelp roll Soft shrimp shinjo *28 allergens Wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, salmon roe, beef, salmon, mackerel, soybeans, chicken, pork, apples, gelatin, cashew nuts, sesame, almonds

■Price: 20,520 yen (tax included) *2 servings ■Jubako size: 24.8 x 24.8 x 5.7 cm (outer dimensions) ■Reservation period: Until Saturday, December 28, 2024 ■Pickup date and time: Tuesday, December 31, 2024, 10:00-19:00 ■Pickup location: Pastry shop "Dole" B1F ■Menu <First Jubako> Steamed chicken pesto, smoked salmon, trout, onion marinade, soft shrimp, shinjo, herring, kelp roll, herring roe, Chinese seaweed, sesame dumplings, peach mochi, walnut candied stew, black bean stew, chestnut simmered in sweetened broth, kinton, abalone stew, Matsumae pickles, stewed shrimp, red and white kamaboko, Datemaki, stewed tazukuri, meat dumplings, black vinegar flavored duck, smoked apricot stew, seasoned jellyfish, dried tomatoes, stewed in red wine, pickled cucumbers, Tokachi herb beef roast beef *28 allergens: wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, beef, salmon, mackerel, soybeans, chicken, pork, sesame