Katsukichi Hibiya International Building

Book at Katsukichi Hibiya International Building

Message from Venue

■ For customers with the following reservations, please contact the store directly.
・Reservation on the day
・Reservation for more than 13 people
・Reservation for lunch box
Inquiries by phone: 03-6205-4919
[Reservation of the course]
■ Seats are not specified. Please note.
■ If you do not contact us after 15minutes of your reservation, please be sure to contact us if you are late as it may be unavoidable.
■ The number of courses can be changed or canceled up to the previous day.
■ Business Hours [Monday to Friday] 11:00～16:00（L.O.15:00）17:00～22:00（L.O.21:00）

* [Regarding seats for visitors] Even if the reserved seats on this site are full, we will reserve seats for visitors separately.
During opening hours (11:00 and 17:00), you can often be seated without lining up. Thank you very much.

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This is an exclusive banquet course at the Hibiya store where you can enjoy seasonal flavors and deep-fried dishes. The course includes appetizers, individual dishes, premium fried items, rice, and dessert. The luxurious fried platter features "fried natural prawns, rare cutlet (special grade), and cream croquettes with snow crab." We offer popular dishes from the Hibiya store, with the extravagant fried platter as the centerpiece.

At Katsu-ya, all dishes, including fried items like tonkatsu, are prepared using methods that bring out the best in the ingredients. The chef selects ingredients every morning with a keen eye and finishes them with natural seasonings. We hope you enjoy the Japanese cuisine that will delight both your body and soul.

This special set meal (course) is packed with the deliciousness of Katsukichi and is prepared for guests coming to Japan from overseas. It includes appetizers, simmered dishes, fried dishes, a main course, and dessert. Only available to those with reservations. Includes one drink.

Includes a toast drink, special salad, special meat tofu (made with Iwanaka pork loin), special soy sauce broth, assorted fried foods (Iwanaka pork minced cutlet, pork fillet cutlet, fried seafood (spring/summer: shrimp cutlet, fall/winter: fried oysters)), a main course (special domestic chicken breast cutlet curry rice), and dessert (vanilla ice cream, wafers). Please enjoy this luxurious set course menu.