Book at Sushi and Meat Japanese Cuisine Mon Tue Wed Thu Fri Sat Sun

≪Business Hours≫
Lunch: [Mon–Fri] 12:00–15:00 / [Sat, Sun, Holidays] 11:30–15:30
Dinner: [Sun–Thu] 17:30–23:00 / [Fri, Sat, Eve of holidays] 17:00–23:30

■ During peak times, lunch reservations are limited to 1 hour and 30 minutes; dinner reservations may be limited to 2 hours.
■ No service charge or cover charge is applied at our restaurant.
■ Please note that we may not be able to accommodate requests regarding seat preferences.
■ We cannot accommodate guests with food allergies. If you have any food allergies, please read the instructions carefully in the reservation form and fill them out accordingly, or contact the restaurant directly.
■ If we are unable to reach you 10 minutes after your reserved time, we may unfortunately have to cancel your reservation. Please be sure to inform us if you’re running late.
■ Children’s meals are available for 1,980 yen (tax included); half-portions cost 1,210 yen (tax included).
※ Children’s meals must be reserved by the day before your visit.

During lunch hours, families with children are welcome. However, during dinner hours, children under school age are kindly requested not to enter the restaurant.

We hope you’ll enjoy a quiet and peaceful dining experience—thank you for your understanding and cooperation.
Small pot and ikura rice meat Japanese-style lunch course [3300 yen on weekdays / 3800 yen on weekends]
■On weekdays (Monday-Friday), the price is 3000 yen (3300 yen). *On Saturdays, Sundays, and public holidays, the regular price applies.

*During busy periods, there is a 90-minute time limit.
Small pot and ikura rice meat Japanese-style lunch course [3300 yen on weekdays / 3800 yen on weekends]
¥ 3,800 (Tax incl.)
[Seasonal Small Hot Pot & Ikura Donburi Meat Kaiseki Lunch Course – Choose One]

[October]
■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Two types of appetizers

■ Choose one small hot pot
After arriving, each guest may select one option.
・Shabu-shabu hot pot with autumn-colored sea bream and matsutake mushrooms in yuzu vinegar
・Shabu-shabu hot pot with duck and Kyujo green onions with aromatic seasonings
・Wagyu shabu-shabu with uni (+800 yen)

■ Fried dish
Special cutlet sandwich with hanger steak infused with truffle aroma,
served with rich egg yolk sauce and Grana Padano cheese

■ Grilled dish
Charcoal-grilled steak made from Kuroge Wagyu “Rankichi”

■ Rice course
Ikura donburi rice & pickled vegetables
※Menu items may change depending on availability.
※During peak times, a 90-minute time limit applies.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Mar 14, 2025 ~
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
A luxurious lunch course featuring our specialty shabu-suki and Japanese meat dishes [Weekdays 5,200 yen / Weekends 5,500 yen]
■On weekdays (Monday to Friday), the price is 5,200 yen (5,720 yen). *On Saturdays, Sundays, and holidays, the regular price will apply.
■Regular prices will apply from December 29th to 30th.
*When it is busy, there will be a 90-minute limit.
A luxurious lunch course featuring our specialty shabu-suki and Japanese meat dishes [Weekdays 5,200 yen / Weekends 5,500 yen]
¥ 6,050 (Tax incl.)
April 2026: A luxurious lunch course featuring our signature shabu-shabu and Japanese meat dishes.

■Sushi
Wagyu beef shin nigiri sushi topped with salmon roe

■Meat appetizers
Bamboo shoot egg custard with beef tendon sauce
Grilled Wagyu beef marinated in soy sauce with pickled wasabi leaves
Chicken and young burdock root kinpira
Minced beef tripe and wild garlic in dashi broth
Spring strawberry with white sesame dressing
Usui tofu and firefly squid dengaku style

■Soup
Wagyu beef marukawa and sakura shrimp shinjo in a light kudzu broth

■Fried food
T Special Truffle-Scented Skirt Steak Cutlet Sandwich
Rich Egg Yolk Sauce and Grana Padano

■Grilled Dish
Charcoal-Grilled Wagyu Beef Rump Steak
Wasabi, Smoked Onion Ponzu Sauce

■Main Dish
Wagyu Beef Egg Yolk Shabu-Shabu

■Rice Dish
Rishiri Kelp and Tuna Flake Dashi Clay Pot Rice
Pickles, Red Miso Soup

■Dessert
Handmade Warabi Mochi

*Contents may change depending on availability.

*During busy periods, there is a 90-minute time limit.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Oct 11, 2025 ~ May 10
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Celebration Kaiseki (kaiseki for celebrations such as new parents and 60th birthdays)
This kaiseki meal is recommended for celebrations such as the 60th birthday, longevity celebrations, and family meetings. Our menu features seasonal ingredients, including black wagyu beef and sea bream rice. All-you-can-drink options are available for parties of four or more. *All-you-can-drink is 2,500 yen (excluding tax) per person.
Celebration Kaiseki (kaiseki for celebrations such as new parents and 60th birthdays)
¥ 6,500 (Tax excl.)
2026 [April] Celebration Kaiseki Course

■Sushi
Wagyu Beef Shin-Tama Nigiri Sushi

■Meat Assortment
Bamboo Shoot Egg Drop Soup with Beef Tendon Sauce
Grilled Wagyu Beef in Broth with Pickled Wasabi Leaves
Chicken and Young Burdock Kinpira
Beef Tripe and Urui Salad
Spring Strawberry with White Sesame Dressing
Usui Tofu and Firefly Squid Dengaku Style

■Soup
Wagyu Beef Marukawa and Sakura Shrimp Shinjo in a Light Kudzu Broth

■Sashimi
Fresh Fish Sashimi

■Fried Food
Truffle-Scented Beef Tongue Cutlet with Rich Egg Yolk Sauce and Parmesan

■Rice Dish
Sea Bream Rice
Pickles, Red Miso Soup

■Dessert
Handmade Warabi Mochi

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Feb 01 ~ May 10
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Edomae-style sushi and meat-based Japanese lunch course [Weekday special: 5800 yen / Weekends & holidays: 6300 yen]
■On weekdays (Monday-Friday), the price is ¥5,273 (¥5,800). *On Saturdays, Sundays, and public holidays, the regular price applies.

*During peak hours, there is a 90-minute time limit.
Edomae-style sushi and meat-based Japanese lunch course [Weekday special: 5800 yen / Weekends & holidays: 6300 yen]
¥ 6,300 (Tax incl.)
【Aged Sushi and Meat-based Washoku Lunch Course】

【October】
■ Sushi
Nigiri with Wagyu “Shintama”

■ Three kinds of appetizers

■ Warm dish
Wagyu “Tsurami” with Nanjing mantou
~Glazed with yuzu-flavored sauce~

■ Sushi
5 pieces of aged nigiri

■ Fried dish
Harami cutlet sandwich with rich egg yolk sauce infused with truffle and Parmigiano

■ Grilled dish
Charcoal-grilled Black Wagyu “Rankichi”

■ Rice dish
Rice cooked in a clay pot with ikura
Pickled vegetables

■ Clear soup
Akadashi soup

■ Dessert
Homemade roasted green tea pudding

※The menu may change depending on availability.
※During busy periods, there is a 90-minute time limit.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
May 11 ~
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Japanese Meat Lunch Course with Small Hot Pot and Salmon Roe Rice [Includes Dessert for Anniversary] [Weekdays 4,080 yen / Weekends 4,600 yen]
■On weekdays (Monday-Friday), the price is ¥4,091 (¥4,500). *The regular price applies on Saturdays, Sundays, and public holidays.

■Recommended for special occasions such as birthdays and wedding anniversaries. At the end of the course, we will prepare a dessert platter for two people using flowers. (We can also include a message.) *For three or more people, it will be served on a separate plate.

■We can also hold gifts in advance, so please feel free to let us know.

■During busy periods, there is a 90-minute time limit.
Japanese Meat Lunch Course with Small Hot Pot and Salmon Roe Rice [Includes Dessert for Anniversary] [Weekdays 4,080 yen / Weekends 4,600 yen]
¥ 5,000 (Tax incl.)
Anniversary Dessert Included 【Seasonal Small Hot Pot & Ikura Donburi Japanese Lunch Course】

【October】
■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Two types of appetizers

■ Choose your own small hot pot
After arriving, each guest may select one option.
・Shabu-shabu hot pot with autumn-colored sea bream and matsutake mushrooms with yuzu vinegar
・Shabu-shabu hot pot with duck and Kujo green onions with aromatic seasonings
・Wagyu shabu-shabu hot pot with uni (+800 yen)

■ Fried dish
Special cutlet sandwich with hara-mi beef and truffle aroma,
served with rich egg yolk sauce and Grana Padano cheese

■ Grilled dish
Charcoal-grilled steak made from Black Wagyu “Rankichi”

■ Rice dish
Ikura donburi rice with pickled vegetables

■ Dessert
We’ll serve a selection of desserts presented in a wooden box.
※ The menu on the day will list “homemade pudding.”

※ Contents may vary depending on availability.
※ During busy periods, a 90-minute time limit applies.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Oct 01, 2025 ~
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
A luxurious lunch course featuring our specialty shabu-suki and Japanese meat dishes [with dessert for anniversaries] [Weekdays 6,300 yen / Weekends 6,600 yen]
■On weekdays (Monday-Friday), the price is ¥6,300 (¥6,930). *On Saturdays, Sundays, and holidays, both prices apply.
■Regular prices will apply from December 29th to 30th.
■Recommended for special occasions like birthdays and wedding anniversaries. At the end of the course, we offer a flower-themed dessert platter for two. (A message can also be added.) *For parties of three or more, a separate plate will be used.
■We can also accept gifts in advance, so please feel free to let us know.
■During busy periods, we limit the time to 90 minutes.
A luxurious lunch course featuring our specialty shabu-suki and Japanese meat dishes [with dessert for anniversaries] [Weekdays 6,300 yen / Weekends 6,600 yen]
¥ 7,260 (Tax incl.)
April 2026: A luxurious lunch course featuring our signature shabu-shabu and Japanese meat dishes.

■Sushi
Wagyu beef shin nigiri sushi topped with salmon roe

■Meat appetizers
Bamboo shoot egg custard with beef tendon sauce
Grilled Wagyu beef marinated in soy sauce with pickled wasabi leaves
Chicken and young burdock root kinpira
Minced beef tripe and wild garlic in a light broth
Spring strawberry with white sesame dressing
Usui tofu and firefly squid dengaku style

■Soup
Wagyu beef marukawa and cherry blossom seaweed Old-style fish cake with thin kudzu starch sauce

■Fried Dish
Special Truffle-Scented Skirt Steak Cutlet Sandwich
Rich Egg Yolk Sauce and Grana Padano

■Grilled Dish
Charcoal-Grilled Wagyu Beef Rump Steak
Wasabi, Smoked Onion Ponzu Sauce

■Main Dish
Wagyu Beef Egg Yolk Shabu-Shabu

■Rice Dish
Rishiri Kelp and Tuna Flake Dashi Clay Pot Rice
Pickles, Red Miso Soup

■Dessert
Tamatebako Dessert Platter

*The menu for the day will list handmade bracken.

*Contents may change depending on availability.

*Contents may change depending on availability.

*During busy periods, there is a 90-minute time limit.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
~ May 10
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Edomae-style sushi and meat-based Japanese lunch course *Includes anniversary dessert [Weekday special: 7000 yen / Weekends & holidays: 7500 yen]
■On weekdays (Monday-Friday), the price is ¥6,364 (¥7,000). *The regular price applies on Saturdays, Sundays, and public holidays.

■Recommended for special occasions such as birthdays and wedding anniversaries. At the end of the course, we will prepare a dessert platter for two people using flowers. (We can also include a message.) *For three or more people, it will be served on a separate plate.

■We can also hold gifts in advance, so please feel free to let us know.

■During busy periods, there is a 90-minute time limit.
Edomae-style sushi and meat-based Japanese lunch course *Includes anniversary dessert [Weekday special: 7000 yen / Weekends & holidays: 7500 yen]
¥ 7,500 (Tax incl.)
Anniversary dessert included 【Aged Sushi and Japanese Meat Lunch Course】

【October】
■ Sushi
Nigiri with Wagyu “Shintama”

■ Three kinds of appetizers

■ Warm dish
Wagyu “Tsurami” with Nanjing manju
~Glazed with yuzu-flavored sweet paste~

■ Sushi
5 pieces of Edomae-style nigiri

■ Fried dish
Harami cutlet sandwich with a rich egg yolk sauce infused with truffle and Parmigiano

■ Grilled dish
Charcoal-grilled Black Wagyu “Rankichi”

■ Rice dish
Donburi rice with ikura
Pickled vegetables

■ Soup
Akadashi soup

■ Dessert
Assorted desserts served in a wooden box
※ The menu on the day will list “homemade pudding”.

※ Contents may change depending on availability.
※ During peak times, there is a 90-minute time limit.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
May 11 ~
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Chef's choice course] Our popular standard course that allows you to enjoy a balanced selection of Japanese Black beef.
[Chef's choice course] Our popular standard course that allows you to enjoy a balanced selection of Japanese Black beef.
¥ 7,500 (Tax excl.)
Chef's Omakase Course, April 2026

■Sushi
Wagyu Beef Shin-Tama Nigiri Sushi with Fuki Miso

■Meat Assortment
Bamboo Shoot Egg Dish with Beef Tendon Sauce
Grilled Wagyu Beef in Broth with Pickled Wasabi Leaves
Chicken and Young Burdock Kinpira
Beef Tripe and Urui Salad
Spring Strawberry with White Sesame Dressing
Usui Tofu and Firefly Squid Dengaku Style

■Soup
Wagyu Beef Marukawa and Sakura Shrimp Shinjo in a Light Kudzu Broth

■Sashimi
First Bonito of the Season, Charcoal Grilled

■Fried Dish
Wagyu Beef "Tsurami" (Cheek Meat) Fried in Rice Flour

■Grilled Dish
A5 Grade Wagyu Beef from Fukuoka Prefecture Bountiful Harvest Wagyu Beef Charcoal Grill

■Main Dish
Kuroge Wagyu Beef with Egg Yolk Shabu-Shabu

■Rice Dish
Rice cooked in an earthenware pot with Rishiri kelp and bonito flake broth
Pickles
Red Miso Soup

■Dessert
Handmade Warabi Mochi

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
~ May 10
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Miyabi Course] Seasonal small hotpot and earthenware pot rice
[Miyabi Course] Seasonal small hotpot and earthenware pot rice
¥ 8,500 (Tax excl.)
April 2026: Seasonal Elegant Course

■ Appetizer: Mini Rice Bowl with Wagyu Beef and Tiger Pufferfish Milt

■ Meat Assortment: Bamboo Shoot Egg Dish with Beef Tendon Sauce
Grilled Wagyu Beef in Broth with Pickled Wasabi Leaves
Chicken and Young Burdock Root Kinpira
Beef Tripe and Urui Vegetable Salad
Spring Strawberry with White Sesame Dressing
Usui Tofu and Firefly Squid Dengaku Style

■ Small Hot Pot: Cherry Blossom Sea Bream and Local Clam Hot Pot with Yuzu Citrus

■Sashimi
Charcoal-grilled bonito (first catch of the season)

■Fried Dish
Wagyu beef cheek meat fried in rice flour

■Grilled Dish
Charcoal-grilled A5 grade Wagyu beef from Fukuoka Prefecture

■Main Dish
Kuroge Wagyu beef shabu-shabu with egg yolk

■Rice Dish
Bamboo shoot and sakura shrimp rice in an earthenware pot
Pickles, red miso soup

■Dessert
Handmade warabi mochi

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
~ May 10
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Extreme Kaiseki Course] An exquisite kaiseki meal for special occasions, made with an abundance of luxurious ingredients.
[Extreme Kaiseki Course] An exquisite kaiseki meal for special occasions, made with an abundance of luxurious ingredients.
¥ 11,000 (Tax excl.)
2026 [April] Special Selection Premium Kaiseki Course

■ Appetizer: Blanched Wagyu Beef Fillet

■ Palate Cleanser: Duck and Kumquat Foie Gras Monaka

■ Meat Assortment: Bamboo Shoot Egg Custard with Beef Tendon Sauce; Grilled Wagyu Beef Marinated in Soy Sauce with Pickled Wasabi Leaves; Chicken and Young Burdock Root Kinpira; Minced Beef Tripe and Urui Vegetable Salad; Spring Strawberry with White Sesame Dressing; Usui Tofu and Firefly Squid Dengaku Style

■ Soup: Wagyu Beef Marukawa and Sakura Shrimp Shinjo in a Thin Kudzu Broth

■ Two Kinds of Sashimi * First Bonito of the Season
* Cherry Blossom Sea Bream

* Fried Dish: Deep-fried Wagyu Beef Cheek and Tiger Pufferfish Milt in Rice Flour

* Side Dish: Grilled Sweet Snapper with Scales

* Grilled Dish: Charcoal-grilled A5 Wagyu Beef from Fukuoka Prefecture

* Main Dish: Wagyu Sirloin and Kujo Leek with Sea Urchin Shabu-Shabu

* Rice Dish: Clay Pot Rice with Salmon Roe
* Pickles, Red Miso Soup

* Dessert: Handmade Warabi Mochi

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
May 01, 2025 ~ May 10
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Weekday — Luxurious Lunch Course: Signature Shabusuki and Meat Washoku with Anniversary Dessert (8 items)
Weekday — Luxurious Lunch Course: Signature Shabusuki and Meat Washoku with Anniversary Dessert (8 items)
¥ 6,500
⇒
¥ 6,000 (Tax excl.)
2025 [Sept–Oct] Luxurious Lunch Course of Signature Shabu-Suki and Meat Washoku

■ Sushi
Wagyu “Hiuchi” nigiri sushi

■ Meat Hassun (Assorted Meat Appetizers)
Grilled-and-marinated Wagyu with perilla
Rustic simmered kinukawa eggplant
Salt-steamed kurobuta pork
Autumn mackerel with mushrooms and grated daikon in vinegar
Beef-tongue and satoimo taro croquette
Fig dressed in shiraae (tofu-miso dressing)
Lotus root topped with meat miso

■ Soup
Clear soup with late-season pike conger (hamo) and matsutake mushroom

■ Warm Dish
Simmered Wagyu “Tsurami” with autumn mushrooms

■ Grilled
Charcoal-grilled Kuroge Wagyu steak
Wasabi — smoked onion ponzu

■ Rice Course
Kuroge Wagyu yolk shabu-suki
Dashi-cooked rice in donabe (earthenware pot) — two pickles

■ Finish Soup
Red miso soup

■ Sweets
Tamatebako — assorted desserts
*The day’s printed menu will list “hand-kneaded hon-warabi.”

*Menu items are subject to change depending on ingredient availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Aug 04, 2025 ~ Sep 29, 2025
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Wagyu beef takes center stage in this Japanese meat course.
Wagyu beef takes center stage in this Japanese meat course.
¥ 8,800 (Tax incl.)
【Japanese Meat Course】

【May/June】
■Sushi
Wagyu "Hiuchi" Nigiri

■Sashimi
Wagyu Tessa with Sea Urchin

■Main Dish
Wagyu "Marushin" Cutlet Sandwich with Truffle-Scented Special Sauce

■Soup
Wagyu "Tsurami" and Winter Melon in Beef Broth

■Fried Dish
Kishu Pike Conger Tempura with Usui Bean Satsuki An (agar-agar) Sauce

■Grilled Dish
Fukuoka Prefecture A5 "Housaku Wagyu" Charcoal Grilled with Charcoal-Braised Water Spinach

■Main Dish
Wagyu "Sirloin" and Kujo Leek Sukiyaki

■Rice Dish
Burdock Root Broth Clay Pot Rice
Pickles, Red Miso Soup

■Dessert
Homemade Hojicha Pudding

*Contents may change depending on availability.

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[July & August]
■Sushi
Wagyu "Marukawa" Nigiri

■Sashimi
Wagyu "Hiuchi" Thinly Sliced with Sea Urchin

■Fried Food
Kishu Summer Pike Conger Mini Burger with Chive Tartar Sauce

■Hot Dish
Wagyu "Akasen" and Grilled Eggplant

■Medium Dish
Kawachi Duck Hebesu Cold Noodles

■Grilled Dish
Fukuoka Prefecture A5 "Housaku Wagyu" Charcoal Grilled with Charcoal-Braised Water Spinach

■Main Dish
Wagyu "Sirloin" and Kujo Leek Sukiyaki

■Meal
Corn Rice in an Earthen Pot
Pickles, Red Miso Soup

■Dessert
Homemade Lychee and Jasmine Pudding

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
May 11 ~ Aug 02
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Enjoy both sushi and wagyu beef with our [Sushi & Japanese Cuisine Course]
Enjoy both sushi and wagyu beef with our [Sushi & Japanese Cuisine Course]
¥ 8,800 (Tax incl.)
【Sushi & Japanese Cuisine Course】

【May & June】
■Sushi
Wagyu "Hiuchi" Nigiri

■Sashimi
Seared Seasonal Fish Sashimi with Fresh Ginger Dashi Vinegar Jelly

■Sushi
Steamed Sushi with Ezo Abalone and Salmon Roe

■Small Hot Pot
Shabu-Shabu Hot Pot with Duck and Kujo Leeks

■Fried Dish
Tempura of Kishu Pike Conger with Usui Bean Satsuki Sauce

■Sushi
Sea Urchin and Fatty Tuna Hand Roll

■Grilled Dish
Charcoal-Grilled Fukuoka Prefecture A5 "Housaku Wagyu" and Charcoal-Braised Water Spinach

■Sushi
5 Pieces of Edomae Nigiri

■Dessert
Homemade Hojicha Pudding

*Contents may change depending on availability.

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[July & August]
■Sushi
Wagyu "Marukawa" Nigiri

■Sashimi
Seared Spanish Mackerel with Wasabi and Grated Yam

■Sushi
Sweet Shrimp and Sea Urchin Mini Bowl

■Small Hot Pot
Kishu Summer Ham and Iyo Sea Bream Sudachi Shabu-Shabu Mini Hot Pot

■Warm Dish
Wagyu "Akasen" and Grilled Eggplant

■Sushi
Eel Tempura Hand Roll

■Grilled Dish
Charcoal-Grilled Fukuoka Prefecture A5 "Housaku Wagyu" and Charcoal-Braised Water Spinach

■Sushi
Edomae Nigiri (5 pieces)

■Dessert
Homemade Lychee and Jasmine Pudding

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Jul 17 ~ Aug 02
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Wagyu Kaiseki for Special Occasions
Wagyu Kaiseki for Special Occasions
¥ 13,200 (Tax incl.)
[Wagyu Kaiseki Course]

[May/June]
■Sushi
Wagyu "Hiuchi" Nigiri

■Appetizer
Firefly Squid and Butterbur Foie Gras Monaka

■Sushi
Steamed Ezo Abalone and Salmon Roe Sushi

■Main Dish
Wagyu "Marushin" Cutlet Sandwich

■Soup
Wagyu "Tsurami" and Winter Melon in Beef Broth

■Sushi
Simmered Conger Eel Nigiri

■Sushi
Sea Urchin and Fatty Tuna Hand Roll

■Grilled Dish
Charcoal-grilled Fukuoka Prefecture Bountiful Harvest Wagyu "Fillet" and Charcoal-marinated Water Spinach

■Main Dish
Wagyu "Sirloin" and Kujo Leek Sukiyaki with Black Truffle

■Rice Dish
Burdock Root Broth Clay Pot Rice

■Dessert
Homemade Hojicha Pudding

*Contents may change depending on availability.

----------------------------------

[July & August]
■Sushi
Wagyu "Marukawa" Nigiri

■Appetizer
Fig and Foie Gras Monaka

■Sushi
Sweet Shrimp and Sea Urchin Mini Bowl

■Fried Food
Kishu Summer Pike Conger Mini Burger with Chive Tartar Sauce

■Hot Dish
Wagyu "Akasen" and Grilled Eggplant

■Sushi
Hairy Crab Nigiri

■Sushi
Eel Tempura Hand Roll

■Grilled Dish
Charcoal-grilled Fukuoka Prefecture Bountiful Harvest Wagyu "Fillet" and Charcoal-marinated Water Spinach

■Main Dish
Wagyu "Sirloin" and Kujo Leek Sukiyaki with Black Truffle

■Meal
Corn Rice in an Earthen Pot
Red Miso Soup, Pickles

■Dessert
Homemade Lychee and Jasmine Pudding *Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
May 11 ~ Aug 02
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Wagyu beef takes center stage in this Japanese meat course.
Wagyu beef takes center stage in this Japanese meat course.
¥ 8,600 (Tax incl.)
[Meat & Vegetarian Course]

[October]
■ Appetizer
Tofu in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Sashimi
Thinly sliced Wagyu “Hiuchi” with uni

■ Warm dish
Wagyu “Tsurami” and Nanjing buns
~Glazed with yuzu sauce~

■ Fried dish
Wagyu “Marushin” cutlet
With autumn mushroom puree and salted wasabi

■ Grilled dish
Charcoal-grilled A5 Hozaku Wagyu from Fukuoka Prefecture
Fried rice cake made with aged Beni Haruka rice flour

■ Main dish
One-dish sukiyaki featuring Wagyu “Sirloin” and nine-ring onions

■ Meal
Rice cooked in a clay pot with matsutake mushrooms
Pickled vegetables & red dashi soup

■ Dessert
Matcha milk pudding
Served with candied Shibukawa chestnuts

※ The menu may change depending on availability.

---------------------------------------------------

[November & December]
■ Appetizer
Tofu in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Sashimi
Wagyu yukke with truffle

■ Warm dish
Wagyu “Tsurami” and taro root
Glazed with sauce flavored with nine-ring onions

■ Fried dish
Wagyu “Marushin” cutlet sandwich
With Inca Gold potatoes and smoked tartare

■ Grilled dish
Charcoal-grilled A5 Hozaku Wagyu from Fukuoka Prefecture
Goma-zuke of spinach

■ Main dish
One-dish sukiyaki featuring Wagyu “Sirloin”

■ Meal
Rice cooked in a clay pot with black ear mushrooms and winter burdock
Pickled vegetables & red dashi soup

■ Dessert
Matcha milk pudding

※ The menu may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Aug 03 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Enjoy both sushi and wagyu beef with our [Sushi & Japanese Cuisine Course]
Enjoy both sushi and wagyu beef with our [Sushi & Japanese Cuisine Course]
¥ 8,600 (Tax incl.)
[Sushi & Washoku Course]

[October]
■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Prepared dish
Salted and pounded skipjack tuna

■ Sushi
Small bowl with tempura eel

■ Hot pot
Hot pot with eel, red sea bream, matsutake mushrooms, and yuzu

■ Sushi
Bar-shaped mackerel sushi for autumn

■ Grilled dish
Charcoal-grilled A5 “Toyosaku Wagyu” from Fukuoka Prefecture, served with fried rice flour cake flavored with Beni Haruka

■ Sushi
5 pieces of aged sushi

■ Dessert
Matcha milk pudding
Served with candied Shibukawa chestnuts

※ The menu may change depending on availability.

---------------------------------------------------

[November & December]
■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Prepared dish
Seared and chilled horse mackerel

■ Sushi
Unagi and toro maki topped with ikura

■ Hot pot
Yuzu-flavored hot pot with winter yellowtail and pufferfish

■ Sushi
Small bowl with tempura cod roe

■ Grilled dish
Charcoal-grilled A5 “Toyosaku Wagyu” from Fukuoka Prefecture
Blanched spinach in sesame sauce

■ Sushi
5 pieces of aged sushi

■ Dessert
Green tea milk pudding

※ The menu may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Aug 03 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
Wagyu Kaiseki for Special Occasions
Wagyu Kaiseki for Special Occasions
¥ 12,800 (Tax incl.)
【Wagyu Kaiseki】

【October】
■Appetizer
Tofu simmered in beef broth

■Sushi
Hand-pressed Wagyu “Shintama” sushi topped with uni

■Appetizer
Mochi filled with grapes and foie gras

■Sashimi
Salt-seasoned bonito

■Warm dish
Wagyu and matsutake mushrooms served with yuzu-flavored sauce

■Fried dish
Wagyu “Marushin” cutlet; served with autumn mushroom puree and wasabi salt

■Grilled dish
Charcoal-grilled A5-grade Wagyu “Fillet” from Fukuoka Prefecture; fried rice cake made from red hoshihikari rice

■Main dish
Wagyu “Sirloin” sukiyaki with nine-ring scallions, topped with black truffle

■Meal
Rice cooked in a clay pot with salmon roe; red miso soup and pickled vegetables

■Dessert
Matcha milk pudding; served with candied chestnuts

※Menus are subject to change depending on availability of ingredients.

--------------------------------------------

■Appetizer
Tofu simmered in beef broth

■Sushi
Hand-pressed Wagyu “Shintama” sushi

■Eight-course platter
Mochi filled with red apples and foie gras; blanched cod roe; charcoal-grilled saury; fried sweet potato cakes; crab and pufferfish salad

■Sashimi
Wagyu tartare with truffle

■Warm dish
Wagyu “Tsurami” paired with taro root; served with nine-ring scallion sauce

■Fried dish
Wagyu “Marushin” cutlet sandwich; smoked Inca berry tartare

■Grilled dish
Charcoal-grilled A5-grade Wagyu “Fillet” from Fukuoka Prefecture; sesame-marinated spinach

■Main dish
Wagyu “Sirloin” sukiyaki

■Meal
Rice cooked in a clay pot with salmon roe

■Dessert
Matcha milk pudding

※Menus are subject to change depending on availability of ingredients.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Aug 03 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Chef's Choice Course] Includes anniversary dessert *Includes a sparkling toast on weekdays only!
Recommended for special occasions such as birthdays or wedding anniversaries. At the end of the course, we will prepare a floral dessert platter for two guests. (A message can be added.) ※ For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance—please feel free to let us know.
On weekdays a complimentary sparkling toast is included.
※ There is no complimentary toast on Saturdays, Sundays, or public holidays.
※ You may change the sparkling to a soft drink.
[Chef's Choice Course] Includes anniversary dessert *Includes a sparkling toast on weekdays only!
¥ 8,600 (Tax excl.)
2026 [February] Chef's Choice Course

■Sushi
Wagyu "Shintama" Nigiri Sushi with Salmon Roe

■Meat Hassun
Simmered Conger Eel and Lily Root with Stone Melon Sauce
Wagyu "Tsurami" Beef and Snow-Cooked Potato Stew
Blanched Tripe and Watercress
Simmered Black Beans
Kumquat with White Toast
Mini Toast
Wagyu Beef Saikyo-yaki with Rape Blossoms and Vinegared Miso

■Soup Appetizer
Chicken and Pureed Winter Turnip

■Sashimi
Grilled and Frosted Winter Yellowtail with Chinese Ink

■Fried Food
Special "Marushin" Wagyu Cutlet Sandwich

■Grilled Food
Charcoal-Grilled Fukuoka Prefecture A5 "Hosaku Wagyu" Beef
Daikon Radish with Tosa Dressing

■Main Dish
Japanese Black Beef Egg Yolk Shabu-Suki

■Main Dish
Rice in a Clay Pot with Rishiri Kelp and Dried Tuna Dashi
Pickles and Red Mashi Soup

■Dessert
Tamatebako Dessert Platter
*The menu for the day includes homemade warabimochi.

*The menu is subject to change depending on availability.

2026 [March/April] Chef's Choice Course

■Sushi
Wagyu Shintama Nigiri Sushi with Salmon Roe

■Meat Appetizer
Bamboo Shoots with Beef Tendon Sauce
Grilled Wagyu Beef with Leaf Wasabi and Soy Sauce
Chicken and Young Burdock Kinpira
Miso and Urui (Simmered Tripe)
Spring Strawberry Shiraae (Shiro-ae)
Usui Tofu and Firefly Squid Dengaku

■Soup
Wagyu Marukawa Beef and Cherry Blossoms Shrimp Masatake with Thin Kudzu Sauce

■Fried Food
Special Truffle-Scented Skirt Steak Cutlet Sandwich
Rich Egg Yolk Sauce with Grana Padano

■Grilled Food
Charcoal-Grilled Japanese Black Beef Ranichi Steak
Wasabi with Smoked Onion and Ponzu Sauce

■Main Dish
Japanese Black Beef Egg Yolk Shabu-Suki

■Meal
Rice Served in a Clay Pot with Rishiri Kelp and Dried Tuna Dashi
Pickles: Red Mashi Soup

■Dessert
Tamatebako Dessert Platter
*The menu for the day includes homemade warabimochi.

*The menu is subject to change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
~ May 10
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Shunsai no Miyabi Course] Includes anniversary dessert *Includes sparkling wine toast, available only on weekdays!
Recommended for special occasions such as birthdays and wedding anniversaries. At the end of the course we will prepare a flower-decorated dessert platter for two (we can include a message). For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance, so please feel free to ask.
A sparkling toast is included on weekdays only.
Saturdays, Sundays, and public holidays are excluded from the toast service.
You may switch the toast to a non-alcoholic soft drink upon request.
[Shunsai no Miyabi Course] Includes anniversary dessert *Includes sparkling wine toast, available only on weekdays!
¥ 9,600 (Tax excl.)
2025 [February] Miyabi Course of Seasonal Vegetables

■Sushi
Wagyu "Shintama" Nigiri Sushi with Salmon Roe

■Meat Appetizer
Simmered Conger Eel and Lily Root with Stone Melon Sauce
Wagyu "Tsurami" Beef and Snow-Cooked Potato Stew
Blanched Tripe and Watercress
Simmered Black Beans
Kumquat with White Dressing and Mini Toast
Wagyu Beef Saikyo-yaki with Rape Blossoms and Vinegared Miso

■Small Hot Pot
Winter Duck and Sanseki Seri Yuzu Hot Pot

■Sashimi
Grilled and Frosted Winter Yellowtail with Ink
Scalded Cod Milt

■Fried Food
Special "Marushin" Wagyu Cutlet Sandwich

■Grilled Food
Charcoal-Grilled Fukuoka Prefecture A5 "Hosaku Wagyu" Beef
Daikon Radish with Tosa Dressing

■Main Dish
Japanese Black Beef Egg Yolk Shabu-Suki

■Meal
Snow Crab Earthenware Pot Rice
Pickles and Red Mashi Soup

■Dessert
Tamatebako Dessert Platter
*The menu for the day includes homemade warabimochi.

*The menu is subject to change depending on availability.

2026 [March/April] Elegant Seasonal Vegetable Course

■Appetizer
Small bowl of Wagyu beef and tiger pufferfish milt

■Meat appetizer
Bamboo shoots marinated in beef tendon sauce
Grilled Wagyu beef marinated in soy sauce with wasabi leaves
Chicken and young burdock stir-fry
Miso tripe and uruy salad
Spring strawberry with white dressing
Usui tofu and firefly squid served with dengaku sauce

■Small hot pot
Sakura sea bream and local clams with yuzu citrus tide

■Sashimi
First bonito charcoal-cut

■Fried dish
Rice flour fried Wagyu beef tsurami

■Grilled dish
Charcoal-grilled A5 bountiful harvest Wagyu beef from Fukuoka Prefecture

■Main dish
Japanese black beef egg yolk shabu-suki

■Main course
Bamboo shoots and sakura shrimp in a clay pot
Pickles: Red miso soup

■Dessert
Tamatebako Dessert Platter
*The menu for the day will include homemade warabimochi.

*Contents are subject to change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
~ May 10
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Extreme Kaiseki Course] Includes anniversary dessert *Includes sparkling wine toast on weekdays only!
Recommended for special occasions such as birthdays and anniversaries. At the end of the course we will prepare a floral dessert platter for two (we can include a message). ※For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance, so please feel free to let us know.
Weekdays include a sparkling wine for a toast.
※There is no toast service on Saturdays, Sundays, or public holidays.
※You may substitute a soft drink if you prefer.
[Extreme Kaiseki Course] Includes anniversary dessert *Includes sparkling wine toast on weekdays only!
¥ 12,100 (Tax excl.)
2026 [February] Special Kaiseki

■ Appetizer
Wagyu Beef Fillet Grilled over Straw

■ Appetizer
Steamed Snow Crab Sushi

■ Meat Appetizer
Simmered Conger Eel and Lily Root with Stone Juice Sauce
Wagyu Beef "Tsurami" and Snow-Cooked Potato Stew
Blanched Tripe and Watercress
Black Beans Simmered in Honey
Kumquats with White Toast
Wagyu Beef Saikyo-yaki with Rape Blossoms and Vinegared Miso

■ Soup
Chicken Pickling and Winter Turnip Slices Rinagashi

■Sashimi
Grilled and Frosted Winter Yellowtail with Ink

■Fried Food
Beef Tongue, Burdock, and Celery Spring Rolls

■Steamed Food
Ginjo Steamed Alfonsino

■Grilled Food
Charcoal-Grilled A5 "Hosaku Wagyu" from Fukuoka Prefecture
Daikon Radish with Tosa Dressing

■Main Dish
Wagyu Sirloin and Cod Milt with Sea Urchin Shabu-Shabu

■Meal
Ikura and Earthenware Pot Rice
Pickles and Red Mashi Soup

■Dessert
Tamatebako Dessert Platter
*The menu for the day will include homemade warabimochi.

2026 [March/April] Special Selection The Ultimate Kaiseki Course
■Appetizer
Scalded Wagyu Beef Fillet

■Starter
Duck and Kumquat Foie Gras Monaka

■Meat Appetizer
Bamboo Shoots with Beef Tendon Sauce
Grilled Wagyu Beef with Leaf Wasabi and Soy Sauce
Chicken and Young Burdock Kinpira
Miso and Rui (Simmered Tripe)
Spring Strawberry Shiraae (Shiro-ae)
Usui Tofu and Firefly Squid Dengaku

■Soup
Wagyu Beef Marukawa and Sakura Shrimp Length with thin kudzu sauce

■Sashimi
Spring Shellfish Selection: Surf Snapper, Flathead

■Fried Food
Rice Flour Fried Wagyu Beef Tsurami and Tiger Pufferfish Milt

■Medium Plate
Grilled Tilefish with Scales

■Grilled Food
Charcoal-Grilled Fukuoka Prefecture A5 Harvested Wagyu Beef

■Main Dish
Sea Urchin Shabu-Shabu with Wagyu Beef Sirloin and Kujo Leek

■Meal
Ikura and Earthenware Pot Rice
Pickles: Red Mashi Soup

■Dessert
Tamatebako Dessert Platter

*The menu for the day will include homemade warabimochi.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
~ May 10
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Japanese Meat Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
Recommended for special occasions such as birthdays or wedding anniversaries. At the end of the course, we will prepare a floral dessert platter for two guests. (A message can be added.) ※ For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance—please feel free to let us know.
On weekdays a complimentary sparkling toast is included.
※ There is no complimentary toast on Saturdays, Sundays, or public holidays.
※ You may change the sparkling to a soft drink.
[Japanese Meat Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
¥ 10,000 (Tax incl.)
Anniversary Dessert Included [Japanese Meat Course]

[May & June]
■ Toast Drink (Weekdays Only)
Sparkling Wine (Glass)
*Soft drinks are also available as an alternative.

■ Sushi
Wagyu "Hiuchi" Nigiri

■ Sashimi
Thinly Sliced Wagyu Beef with Sea Urchin

■ Main Dish
Wagyu "Marushin" Cutlet Sandwich with Truffle-Scented Special Sauce

■ Soup
Wagyu "Tsurami" Winter melon in beef broth

■Fried Dish
Kishu conger eel tempura with light red bean paste

■Grilled Dish
Fukuoka Prefecture A5 "Bountiful Harvest Wagyu" charcoal grilled with charcoal-marinated water spinach

■Main Dish
Wagyu sirloin and Kujo leek sukiyaki

■Rice Dish
Burdock root broth rice in an earthenware pot
Pickles, red miso soup

■Dessert
Assorted desserts in a wooden box
*The menu for the day will list "Homemade Pudding".

*Contents may change depending on availability.

----------------------------------

[July & August]
■ Toast Drink (Weekdays Only)
Sparkling Wine (Glass)
*Soft drinks are also available as an alternative.

■ Sushi
Wagyu "Marukawa" Nigiri

■ Sashimi
Wagyu "Hiuchi" Thinly Sliced with Sea Urchin

■ Fried Food
Kishu Summer Mini Burger with Spicy Chive Tartar Sauce

■Hot Dish: Wagyu Beef "Akasen" and Grilled Eggplant

■Medium Dish: Kawachi Duck Hebesu Cold Noodles

■Grilled Dish: Fukuoka Prefecture A5 "Housaku Wagyu" Charcoal Grilled Beef and Water Spinach in Charcoal Broth

■Main Dish: Wagyu Beef "Sirloin" and Kujo Leek Sukiyaki

■Rice Dish: Corn Rice in an Clay Pot
Pickles, Red Miso Soup

■Dessert: Dessert Platter in a Wooden Box
*The menu for the day will list "Homemade Pudding".

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
May 11 ~ Aug 02
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Sushi & Japanese Cuisine Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
Recommended for special occasions such as birthdays or wedding anniversaries. At the end of the course, we will prepare a floral dessert platter for two guests. (A message can be added.) ※ For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance—please feel free to let us know.
On weekdays a complimentary sparkling toast is included.
※ There is no complimentary toast on Saturdays, Sundays, or public holidays.
※ You may change the sparkling to a soft drink.
[Sushi & Japanese Cuisine Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
¥ 10,000 (Tax incl.)
Anniversary Dessert Included [Sushi & Japanese Cuisine Course]

[May & June]
■ Toast Drink (Weekdays Only)
Sparkling Wine (Glass)
*Soft drinks are also available as an alternative.

■ Sushi
Wagyu "Hiuchi" Nigiri

■ Sashimi
Seared Seasonal Fish Sashimi with Fresh Ginger Dashi Vinegar Jelly

■ Sushi
Steamed Sushi with Ezo Abalone and Salmon Roe

■ Small Hot Pot
Shabu-Shabu Hot Pot with Duck and Kujo Leeks

■ Fried Dish
Tempura of Kishu Pike Conger with Usui Bean Satsuki Sauce

■ Sushi
Sea Urchin and Fatty Tuna Hand Roll

■ Grilled Dish
Charcoal-Grilled Fukuoka Prefecture A5 "Housaku Wagyu" and Charcoal-Braised Water Spinach

■ Sushi
5 Pieces of Edomae Sushi

■ Dessert
Assorted Desserts in a Wooden Box
*The menu on the day will list "Homemade Pudding".

*Contents may change depending on availability.
----------------------------------
[July & August]
■ Toast Drink (Weekdays Only)
Sparkling Wine (Glass)
*Soft drinks are also available as an alternative.

■ Sushi
Wagyu "Marukawa" Nigiri

■ Sashimi
Seared Spanish Mackerel with Wasabi and Grated Yam

■ Sushi
Sweet Shrimp and Sea Urchin Mini Bowl

■ Mini Hot Pot
Kishu Summer Ham and Iyo Sea Bream Sudachi Shabu-Shabu Mini Hot Pot

■ Warm Dish
Wagyu "Akasen" and Grilled Eggplant

■ Sushi
Eel Tempura Hand Roll

■ Grilled Dish
Charcoal-Grilled Fukuoka Prefecture A5 "Housaku Wagyu" and Charcoal-Braised Water Spinach

■ Sushi
Edomae Nigiri (5 pieces)

■ Dessert
Dessert Platter in a Wooden Box
*The menu for the day will list "Homemade Pudding".

*Contents may change depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Jul 17 ~ Aug 02
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Wagyu Kaiseki Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
Recommended for special occasions such as birthdays or wedding anniversaries. At the end of the course, we will prepare a floral dessert platter for two guests. (A message can be added.) ※ For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance—please feel free to let us know.
On weekdays a complimentary sparkling toast is included.
※ There is no complimentary toast on Saturdays, Sundays, or public holidays.
※ You may change the sparkling to a soft drink.
[Wagyu Kaiseki Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
¥ 14,000 (Tax incl.)
Anniversary Course with Dessert – Wagyu Kaiseki

【October】
■ Toast Drink (weekdays only)
Sparkling wine (glass)
※ Can be substituted with a soft drink.

■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi topped with uni

■ Appetizer
Mochi filled with grapes and foie gras

■ Sashimi
Salt-grilled bonito

■ Warm dish
Wagyu and matsutake mushrooms served with yuzu-flavored sauce

■ Fried dish
Wagyu “Marushin” cutlet with autumn mushroom puree and salted wasabi

■ Grilled dish
Charcoal-grilled A5-grade Fukuoka-produced Wagyu “Fillet”
Fried rice flour dumplings made from aged red haru ka flour

■ Main dish
Wagyu “Sirloin” sukiyaki with nine-ring onions, finished with black truffle

■ Meal
Rice cooked in a clay pot with ikura
Red miso soup and pickled vegetables

■ Dessert
Assorted desserts served in a wooden box
※ The day’s menu will list “homemade pudding” instead.

※ Contents may vary depending on availability.

----------------------------------------------------------

【November & December】
■ Toast Drink (weekdays only)
Sparkling wine (glass)
※ Can be substituted with a soft drink.

■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Eight-course platter
Mochi filled with red apples and foie gras; blanched cod roe; charcoal-grilled horse mackerel; fried sweet potato dumplings; crab and pufferfish salad

■ Sashimi
Wagyu yukke with truffles

■ Warm dish
Wagyu “Tsurami” with taro root and nine-ring onions, served in sauce

■ Fried dish
Wagyu “Marushin” cutlet sandwich with “Inca Gold” potatoes and smoked tartare

■ Grilled dish
Charcoal-grilled A5-grade Fukuoka-produced Wagyu “Fillet”
Simmered spinach in sesame sauce

■ Main dish
Wagyu “Sirloin” sukiyaki

■ Meal
Rice cooked in a clay pot with ikura

■ Dessert
Assorted desserts served in a wooden box
※ The day’s menu will list “homemade pudding” instead.

※ Contents may vary depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Aug 03 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Japanese Meat Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
Recommended for special occasions such as birthdays or wedding anniversaries. At the end of the course, we will prepare a floral dessert platter for two guests. (A message can be added.) ※ For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance—please feel free to let us know.
On weekdays a complimentary sparkling toast is included.
※ There is no complimentary toast on Saturdays, Sundays, or public holidays.
※ You may change the sparkling to a soft drink.
[Japanese Meat Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
¥ 9,800 (Tax incl.)
Anniversary Dessert Included [Meat Kaiseki Course]

[October]
■ Toasting drink (weekdays only)
Sparkling wine (glass)
※ Can be substituted with a soft drink.

■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Sashimi
Thinly sliced Wagyu “Hiuchi” with uni on top

■ Warm dish
Wagyu “Tsurami” and Nanjing buns
~Drizzled with yuzu-flavored sauce~

■ Fried dish
Wagyu “Marushin” cutlet
With autumn mushroom puree and salted wasabi

■ Grilled dish
Charcoal-grilled A5 Toyosaku Wagyu from Fukuoka
Fried rice cake with aged Beniharuka rice flour

■ Main dish
One-dish sukiyaki featuring Wagyu “Sirloin” and nine-ring onions

■ Rice dish
Rice cooked in a clay pot with matsutake mushrooms
Pickles & red miso soup

■ Dessert
Assorted desserts served in a wooden box
※ The day’s menu will list “homemade pudding” instead.

※ Contents may vary depending on availability.

-----------------------------------------------

[November & December]
■ Toasting drink (weekdays only)
Sparkling wine (glass)
※ Can be substituted with a soft drink.

■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed Wagyu “Shintama” sushi

■ Sashimi
Wagyu yukke with truffle

■ Warm dish
Wagyu “Tsurami” and taro root
Served with nine-ring onion sauce

■ Fried dish
Wagyu “Marushin” cutlet sandwich
With Incan gold potatoes and smoked tartare

■ Grilled dish
Charcoal-grilled A5 Toyosaku Wagyu from Fukuoka
Simmered fukujinsai with sesame sauce

■ Main dish
One-dish sukiyaki featuring Wagyu “Sirloin”

■ Rice dish
Rice cooked in a clay pot with black shiitake mushrooms and winter burdock
Pickles & red miso soup

■ Dessert
Assorted desserts served in a wooden box
※ The day’s menu will list “homemade pudding” instead.

※ Contents may vary depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Aug 03 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Sushi & Japanese Cuisine Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
Recommended for special occasions such as birthdays or wedding anniversaries. At the end of the course, we will prepare a floral dessert platter for two guests. (A message can be added.) ※ For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance—please feel free to let us know.
On weekdays a complimentary sparkling toast is included.
※ There is no complimentary toast on Saturdays, Sundays, or public holidays.
※ You may change the sparkling to a soft drink.
[Sushi & Japanese Cuisine Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
¥ 9,800 (Tax incl.)
Anniversary Dessert Included [Sushi & Washoku Course]

[October]
■ Toasting drink (weekdays only)
Sparkling wine (glass)
※ Can be substituted with a soft drink.

■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed sushi with Wagyu “Shintama”

■ Prepared dish
Salt-seared skipjack tuna

■ Sushi
Small rice bowl with tempura eel

■ Hot pot
Hot pot featuring eel, red sea bream, and matsutake mushrooms, seasoned with yuzu and vinegar

■ Sushi
Bar-shaped sushi with autumn mackerel

■ Grilled dish
Charcoal-grilled A5 “Toyosaku Wagyu” from Fukuoka Prefecture, served with fried red halka rice flour cake

■ Sushi
5 pieces of aged sushi

■ Dessert
Assorted desserts served in a wooden box
※ The menu on the day will list “homemade pudding.”

※ Contents may vary depending on availability.

-----------------------------------------------------------

[November & December]
■ Toasting drink (weekdays only)
Sparkling wine (glass)
※ Can be substituted with a soft drink.

■ Appetizer
Tofu simmered in beef broth

■ Sushi
Hand-pressed sushi with Wagyu “Shintama”

■ Prepared dish
Seared and chilled horse mackerel

■ Sushi
Uni and toro roll topped with salmon roe

■ Hot pot
Hot pot featuring winter flounder and pufferfish, flavored with yuzu

■ Sushi
Small rice bowl with tempura cod roe

■ Grilled dish
Charcoal-grilled A5 “Toyosaku Wagyu” from Fukuoka Prefecture, served with sesame-marinated mitsuba greens

■ Sushi
5 pieces of aged sushi

■ Dessert
Assorted desserts served in a wooden box
※ The menu on the day will list “homemade pudding.”

※ Contents may vary depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Aug 03 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
[Wagyu Kaiseki Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
Recommended for special occasions such as birthdays or wedding anniversaries. At the end of the course, we will prepare a floral dessert platter for two guests. (A message can be added.) ※ For parties of 3 or more, desserts will be served on separate plates.
We can also hold gifts in advance—please feel free to let us know.
On weekdays a complimentary sparkling toast is included.
※ There is no complimentary toast on Saturdays, Sundays, or public holidays.
※ You may change the sparkling to a soft drink.
[Wagyu Kaiseki Course] *Includes anniversary dessert *Includes complimentary sparkling wine on weekdays only!
¥ 14,400 (Tax incl.)
Anniversary dessert included 【Wagyu Kaiseki】

【July】
■ Toasting drink (weekdays only)
Sparkling wine (glass)
※ Can be substituted with a soft drink.

■ Sushi
Nigiri with Wagyu “Marukawa”

■ Appetizer
Fig and foie gras mochi

■ Sushi
Small bowl with sweet shrimp and uni

■ Fried dish
Kishu summer vegetable mini burgers with spicy leek tartare sauce

■ Warm dish
Wagyu “Akasen” and grilled eggplant

■ Sushi
Hand-pressed sushi with hairy crab

■ Sushi
Unagi tempura maki

■ Grilled dish
Charcoal-grilled Toyosaku Wagyu “Here” from Fukuoka Prefecture, served with water spinach pickled in charcoal ash

■ Main dish
One-dish sukiyaki featuring Wagyu “Sirloin” and Kyoho scallions, topped with black truffle

■ Rice dish
Rice cooked in a clay pot with corn
Red dashi soup, pickled vegetables

■ Dessert
Assorted desserts served in a wooden box
※ The day’s menu will list “homemade pudding” instead.

※ Contents may vary depending on availability.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Jul 01 ~ Aug 02
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
【A la carte reservations】
This is a reservation for à la carte orders.
After arriving at the restaurant, please place your order from among approximately 50 menu items.
Fine Print
■For cancellations on the day, 100% of the meal price, including tax, will be charged. If you wish to cancel or change your reservation, please contact us by 10:00 p.m. the day before. ■When visiting our restaurant, we ask that you refrain from using perfume or fabric softeners with strong scents. ■We are unable to accommodate customers who have allergic reactions to beef, beef broth, bonito broth, kelp broth, tuna broth, anisakis, eggs, soybeans, sesame seeds, or honey.
Valid Dates
Oct 05 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
お子様御膳
お子様御膳
¥ 1,800 (Tax excl.)
Fine Print
⠀
■当日のキャンセルに関しましてはお料理代金税込み100％を頂戴しております。キャンセル・変更される場合は前日22:00までにご連絡お願いいたします。
■ご来店の際は、香水、香りの強い柔軟剤等のご使用はお控えいただきますようご協力お願い申し上げます。
■当店では牛肉、牛出汁、鰹出汁、昆布出汁、鮪出汁、アニサキス、卵、大豆、胡麻、蜂蜜にアレルギー反応の出るお客様へのご対応が出来かねます。
Meals
Lunch, Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more
お子様御膳 ハーフ
お子様御膳 ハーフ
¥ 1,000 (Tax excl.)
Fine Print
⠀
■当日のキャンセルに関しましてはお料理代金税込み100％を頂戴しております。キャンセル・変更される場合は前日22:00までにご連絡お願いいたします。
■ご来店の際は、香水、香りの強い柔軟剤等のご使用はお控えいただきますようご協力お願い申し上げます。
■当店では牛肉、牛出汁、鰹出汁、昆布出汁、鮪出汁、アニサキス、卵、大豆、胡麻、蜂蜜にアレルギー反応の出るお客様へのご対応が出来かねます。
Meals
Lunch, Dinner
Order Limit
1 ~
Seat Category
counter, Table seat, Private room
Read more

Additional information

■We are unable to cater to customers who have allergic reactions to beef, beef stock, bonito stock, kelp stock, tuna stock, anisakis, eggs, soy, sesame, or honey. Please note that we are unable to cater to allergies. ■Please make a reservation with the understanding that we do not offer allergen removal services. ■If you have any allergies to certain ingredients, please fill out the form below or call the store directly. "I have a shellfish allergy, so it cannot be used in broth" "I don't like chicken, but it can be used in broth" etc.

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