THE GRILL the rescape

Reserviere THE GRILL the rescape

Nachricht vom Händler

▶ Please inform me of meal application (birthday, entertainment etc.) and food allergy.
Those who use car substitution please tell the staff. 🚙Car substitution service from here
▶ If you are late for more than 20 minutes beyond the reservation time without notification, we will automatically cancel it. Cancellation change please be sure to contact the store.
▶ The picture is an image. Please understand that it may differ from actual due to purchase situation etc.
▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ Please understand that the contents of the menu and the fee are subject to change.

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

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Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.

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Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup

The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.

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生ハムとチーズ、オリーブの前菜プレート/島野菜サラダ/紅芋ポテト/ピッツァ　マルゲリータ/本日鮮魚のマース煮　（rescapeスタイルで）/特製ビーフシチュー　トリュフのマッシュポテトと旬の野菜を添えて/ガトーショコラと島のフルーツ/空猫十字社のパンとバケット
インルームダイニングではボトルワインのご注文も承っております。ご希望の際はご予約時に下記からご選択ください。
・シャンパン　ニコラ・フィアットグラン・レゼルヴ・ブリュット　￥11,000
・宮古島限定ワイン　ゆないと（赤・白）￥8,000

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フルーツは季節によってイチゴ、マンゴー、バナナなどに変更し使用致します。
※ケーキはショートケーキのみのご用意となります。
※ケーキは12㎝（約3～4名様用）のみのご用意となります。
※アレルギーなどでご要望ございましたら当ホテル代表へご連絡をお願い致します。
※準備の関係上、ケーキのご予約はご宿泊の7日前までのご注文とさせていただいております。
※1日最大3個までのご用意となっており、お日にちによってはお受けできない場合もございます。

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