Enjoy the signature dishes of Junichi Moriyama, the fourth-generation chef who has carefully inherited the traditional recipes of "Apicius" that have been passed down for generations and who is uncompromising in his commitment to ingredients in order to create the "best dish" of traditional French cuisine, and the innovative specialties of Hiro Katayama, who reconstructed local cuisine using ingredients grown in the great outdoors of Gunma. ■ScheduleThursday, November 14, 2024, from 7:00 p.m.■Capacity: 15 people*This program is for guests aged 13 and over. ■PricesCuisine: 33,000 yen/personAlcoholic pairing: 22,000 yenNon-alcoholic pairing: 11,000 yen (Prices shown include tax and service charges.) Please note that the pairing price will not be reflected on the order confirmation screen. ■ContentsApproximately 8 dishesAppetizer①: [Apicius] Sea urchin, caviar and cauliflower mousse with consommé jellyAppetizer②: [Shiraiya the Restaurant] A plate of seasonal vegetables from the farmSoup: [Apicius] Ogasawara-produced Hahajima blue sea turtle consommé soup with sherry flavorFish: [Shiraiya the Restaurant] Maebashi flounder meuniere: [Apicius] Akagi wagyu beef mince steak with half-cooked vitoke with Komatsuhime butter riceDessert: [Apicius] Mont Blanc mignardises: [Shiraiya the Restaurant] & [Apicius]Approximately 5 drinks*Please choose from alcoholic or non-alcoholic drinks. *If you have any food allergies, please let us know in advance. *Please note that we cannot change the food due to the special event if you do not like it. ■Cancellation policy 7 days before: 30% / the day before: 50% / the day of: 100%

Enjoy the signature dishes of Junichi Moriyama, the fourth-generation chef who has carefully inherited the traditional recipes of "Apicius" that have been passed down for generations and who does not compromise on ingredients to create the "best dish" of traditional French cuisine, as well as the innovative specialties of Hiro Katayama, who reconstructs local cuisine using ingredients grown in the great outdoors of Gunma. ■Schedule Check-in Thursday, November 14, 2024 Check-out Friday, November 15, 2024 *Dinner Thursday, November 14, 2024 from 7:00 p.m. ■Maximum 15 people *This program is for guests aged 13 and over. ■ Accommodation plan for two people per room ＜Only available on Thursday, November 14th, one night stay with dinner＞ Price: 53,450 yen per person (total for two people: 106,900 yen) (drinks not included, tax and service charges included) Alcoholic pairing: 22,000 yen Non-alcoholic pairing: 11,000 yen (Prices shown include tax and service charges.) *The pairing price you selected will not be reflected on the order confirmation screen. Thank you for your understanding. ■ContentsApproximately 8 dishesAppetizer①: [Apicius] Sea urchin, caviar and cauliflower mousse with consommé jellyAppetizer②: [Shiraiya the Restaurant] A plate of seasonal vegetables from the farmSoup: [Apicius] Ogasawara-produced Hahajima blue sea turtle consommé soup with sherry flavorFish: [Shiraiya the Restaurant] Maebashi flounder meuniere: [Apicius] Akagi wagyu beef mince steak with half-cooked vitoke with Komatsuhime butter riceDessert: [Apicius] Mont Blanc mignardises: [Shiraiya the Restaurant] & [Apicius]Approximately 5 drinks*Please choose from alcoholic or non-alcoholic drinks. *If you have any food allergies, please let us know in advance. *Please note that we cannot change the food due to the special event if you do not like it. ■Cancellation policy 7 days before: 30% / the day before: 50% / the day of: 100%

正統派フランス料理の「最高の一皿」を生み出すために妥協を許さない食材へのこだわりと代々引き継がれてきた「アピシウス」の伝統レシピを大切に継承している4代目シェフ、森山順一氏のシグネチャーディッシュ、群馬の大自然に育まれた素材を使って郷土料理を再構築したシェフ片山ひろのイノベーティブなスペシャリテをご堪能ください。

■⽇程
チェックイン　2024年11⽉14⽇（木）
チェックアウト　2024年11⽉15⽇（金）
※ディナー　2024年11⽉14⽇（木）19:00より

■定員
15名
※13歳以上のお客様対象のプログラムです。
■1室1名様ご宿泊プラン ＜11⽉14⽇（木）限定 1泊ディナー付き＞
ご利⽤料⾦ 71,900円/名 （ドリンク代別途、税・サービス料込み）　
アルコールペアリング：22,000円　ノンアルコールペアリング：11,000円
（表示価格は税金・サービス料込価格です。）
※ご注文内容の確認画面には、お選びいただきましたペアリング金額は反映されません。
予めご了承くださいませ。

■内容
料理８品前後
前菜①：【アピシウス】　雲丹とキャビア・カリフラワーのムースコンソメゼリー寄せ
前菜②：【白井屋ザ・レストラン】　農園より　季節の野菜の一皿
スープ：【アピシウス】　小笠原産母島の青海亀のコンソメスープ シェリー風味
魚：【白井屋ザ・レストラン】　まえばしヒラメのムニエル
肉：【アピシウス】　赤城和牛挽き肉の半生ステーキ　ビトーク　小松姫バターライス添え
デザート：【アピシウス】　モンブラン
ミニャルディーズ：【白井屋ザ・レストラン】　＆【アピシウス】　
ドリンク5杯前後
※ドリンクはアルコール、ノンアルコールからお選びください。
※⾷材アレルギーのある⽅は、事前にお知らせください。
※特別催事のため、お好みではない事由による⾷材変更は致しかねますこと、ご了承ください。

■キャンセルポリシー
7⽇前 30％ / 前⽇ 50％ / 当⽇ 100％

2025年の素晴らしい幕開けを祝し、旬の食材をふんだんに使用した、特別仕様の「上州キュイジーヌ」をご提供いたします。
メインを彩るスペシャリテは、濃厚な赤身と上品な脂のバランスに優れた”赤城牛”を特別仕様に仕立てたひとさら。
インスピレーション溢れるディナーをお愉しみいただけます。
世界中の美食家に支持される「ゴ・エ・ミヨ 2024」に認められた「上州キュイジーヌ」と共に、新年を祝う特別なひとときを。
※メニューは仕入れ状況により変更となる場合がございます。
※お席の指定は出来かねますので、ご了承くださいませ。
※5名様以上のご予約は直接店舗へお問い合わせ下さい。

冬の上州食材はもちろん、シェフ片山ひろが厳選した貴重な食材を使ったクリスマスにふさわしい上州キュイジーヌです。
クリスマスにたいせつな人とかけがえのないひとときをお過ごしください。

※メニューは仕入れ状況により変更となる場合がございます。
※お席の指定は出来かねますので、ご了承くださいませ。
※5名様以上のご予約は直接店舗へお問い合わせ下さい。

<Menu example> *The menu is subject to change without notice depending on the purchase situation. Amuse------------------------ Free-range chicken zucchini----------------------- -- Green soybeans ------------------------ Sandwiches ----------------------- -- OKIRIKOMI ------------------------ Maebashi flounder -------- ----- From the farm------------------------ Akagi Wagyu----------------- ------- fruit ------------------------ YAKIMANJU ----------------- ------- Coffee or fresh herbal tea *For reservations of 5 people or more, please contact the store directly.

<Menu example> *The menu is subject to change without notice depending on the purchase situation. Amuse------------------------ Free-range chicken zucchini----------------------- -- Green soybeans ------------------------ Sandwiches ----------------------- -- OKIRIKOMI ------------------------ Maebashi flounder -------- ----- From the farm------------------------ Sharing---- ------- fruit ------------------------ YAKIMANJU ----------------- ------- Coffee or fresh herbal tea *For reservations of 5 people or more, please contact the store directly.

<Menu example> *The menu may change without notice depending on the availability of stock. Mebuku ------------------------ Yamame ------------------------ OKIRIKOMI ------------------------ Beet ------------------------ Komatsuhime ------------------------ Maebashi Hirame ------------ Akagi Wagyu beef ------------------------ Fruit ------------------------ Coffee or Fresh herbal tea *Please note that we cannot specify seating. *For reservations of 5 or more people, please contact the store directly.

<Menu example> *The menu may change without notice depending on the availability of stock. Mebuku ------------------------ Yamame ------------------------ OKIRIKOMI ------------------------ Beet ------------------------ Komatsuhime ------------------------ Maebashi Hirame ------------ Sharing ------------------------ Fruit ------------------------ Coffee or Fresh herbal tea *Please note that we cannot specify seating. *For reservations of 5 or more people, please contact the store directly.

<Menu example> *The menu may change without notice depending on the availability of ingredients. Mebuku ------------------------ Yamame ------------------------ OKIRIKOMI ------------------------ Beet ------------------------ Komatsuhime ------------------------ Maebashi Hirame ------------ Akagi Wagyu beef ------------------------ Fruit ------------------------ Coffee or Fresh herbal tea

■DateWednesday, December 11, 2024 from 19:00 Price: 44,000 yen per person (tax and service charge included) Includes drink pairing *If you have any food allergies, please let us know in advance *Please note that as this is a special event, we cannot change the ingredients if you do not like the ingredients *Cancellation policy: 7 days before 30% / 1 day before 50% / 100% on the day ■Capacity: 14 people *Children must be 13 years of age or older ■ContentsApproximately 10 dishes Approximately 7 drinks *Please choose between alcoholic and non-alcoholic drinks.

■DateWednesday, December 11, 2024, from 7:00 PMDrink pairing included*If you have any food allergies, please let us know in advance*Please choose between alcoholic or non-alcoholic drinks*Please note that as this is a special event, we cannot change the ingredients due to reasons such as not liking them*Cancellation policy: 30% 7 days before, 50% the day before, 100% on the day ■Capacity & Price14 people 1 room for 2 people 64,450 yen/person Total for 2 people 128,900 yen (tax and service charge included) *Children must be 13 years old or older*Room type is deluxe type. If you would like a different room, please contact us separately■ContentsApprox. 10 dishesApprox. 7 drinks

There is a wide range of alcoholic beverages, starting with gorgeous champagne, natural wines, classic wines, and sake with a connection to Gunma.

The non-alcoholic drink is made with peaches that can be enjoyed in the summer, Gunma fruits, hand-picked herbs and spices, and almost no additives. Even if you can't drink alcohol, you can spend a special time with creative drinks that go well with dishes using spring ingredients.

A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.

A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.

A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.

A plate of carefully selected summer fruits transformed into various shapes by chef Hiro Katayama. It is a special dessert that is not offered in the regular course. Please enjoy the live feeling that is finished in front of you! *Limited to reservations. note that.