<Menu example> ◆March to May menu◆ ■Pre-meal delights ■Marinated red sea bream and potato mousse ■Lightly smoked firefly squid and bamboo shoots Turnip brute ■Ezo abalone and turban shell bourguignon style served with ginger-flavored cabbage puree ■Sautéed rockfish, seaweed-scented crustacean juice ■Poiled Japanese black beef fillet, seasonal vegetables and truffle sauce■Caramel ice cream with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drinks

<Menu example> ◆December to February menu◆ ■Chaufrois sole and dill-flavored salmon Wakaba bouquet ■Potage of turnip, flower vegetables, and mushrooms *One main dish from all fish and meat dishes Please choose - Cod and shrimp cottriard-style white miso ecume - Coué poirée and Brandard-style croquette (¥900) - Canadian lobster roti American sauce (¥2,000) Awaji chicken roti citrus-flavored brioche - Kuroge Wagyu beef Grilled loin with seasonal vegetables (¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■Strawberry dessert wagon■Bread and after-meal drinks◆March-May menu◆ ■Marinated red sea bream and potato mousse ■Cappuccino with turnip and sakura shrimp potage *Choose one main dish from all fish and meat dishes・Mackerel oil confit and gris with verdulet sauce・Rockfish Poire Seaweed-scented crustacean juice (¥900) ・Canadian lobster roti American sauce (¥2,000) ・Kobe pork fillet roti and thigh caillette ・Grilled Japanese black beef loin served with seasonal vegetables ( ¥1,650） ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■Strawberry dessert wagon■Bread and after-meal drinks ~Dessert wagon example~ Strawberry roll cake Strawberry rare cheesecake Strawberry and apricot-flavored blancmange Rosé wine and berry jelly raspberry opera Strawberry cookies Strawberry bracken mochi Strawberry Daifussa chocolate Pistachio financier

<Menu example> ◆December-February menu◆ ■Chaufrois of the sole of the tongue and dill-flavored salmon, bouquet of young leaves ■Potage of turnips, flower vegetables, and mushrooms *The main dish includes one fish dish, one meat dish, and a side dish. Please choose ■Fish dishes: cod and shrimp Cotrillard-style white miso ecume ques poiret and Brandard-style croquettes (¥900) ・Canadian lobster roti with Americana sauce (¥2,000) ■Meat dishes: Awaji chicken Roti Citrus-flavored brioche ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■Strawberry dessert wagon■Bread and drinks after the meal ◆March to May Menu◆ ■Marinated red sea bream and potato mousse ■Potage of turnip and sakura shrimp, cappuccino style *Choose one main dish, one fish dish or one meat dish ■Fish dish/Mackerel Oil confit, verdulet sauce, rockfish poire, crustacean juice with seaweed scent (¥900) ・Canadian lobster roti American sauce (¥2,000) ■Meat dishes ・Kobe pork fillet roti and thigh meat cayette・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,650) ・Poiled Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥2,800) ■Strawberry Dessert Wagon■Bread and After-Meal Drinks ~Dessert Wagon Example~ Strawberry roll cake Strawberry rare cheesecake Strawberry and almond-flavored blancmangel Rose wine and berry jelly Framboise Opera Strawberry cookies Strawberry bracken mochi Strawberry Daifussa chocolate Pistachio financier