The Strawberry Bush, with its striking red color that symbolizes Christmas, is filled with lightly sweetened Chantilly cream and perfectly tart "Azato Ichigo" strawberries from Kyoto. These are sandwiched between layers of fluffy sponge cake made with domestic wheat and Miyama eggs. Enjoy the simple yet refined taste of this delightful treat.

This Mont Blanc, made with fragrant yuzu from Kyoto's Mizuo region and plenty of Tamba chestnuts, is a mousse cake known for its smooth, melt-in-your-mouth texture. Enjoy its glossy, pure white appearance that evokes the feeling of a White Christmas.

The striking Buche de Noel, with its glossy black color that shines differently depending on the light, features figs from Joyo, Kyoto soaked in a blend of spices and Yamazaki whisky, giving it a sophisticated adult flavor. The cake consists of four layers with distinct textures and flavors -jelly, mousse, ganache, and biscuit- wrapped gently in dark chocolate mousse. Enjoy the deep and intricate taste created by the harmony of these various flavors.