Our course menu includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Sesame tofu with a hint of cherry blossoms [Appetizer] Soft and steamed yuba with tortoiseshell sauce [Summer] Fragrantly grilled Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing] Fresh udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.

Our course menu includes Wagyu sirloin dashi shabu-shabu and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. Enjoy with our proud dashi and ponzu sauce. ■Contents [Appetizer] Lily root tofu served with our proud dashi [Side dish] Steamed thick yuba with tortoiseshell sauce [Summer course] Savory grilled Kyoto specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Wagyu sirloin Assortment of seasonal vegetables Plenty of chopped green onions Yuzu pepper ponzu sauce [Finishing dish] Fresh udon noodles that go well with our proud dashi Enjoy the change in flavor with curry powder.

Our course menu includes Wagyu sirloin dashi shabu-shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. This is the Wagyu sirloin dashi shabu-shabu course with the most number of dishes. ■Contents [Appetizer] Lily root tofu served in our proud dashi broth [Sashimi] Yellowtail and daikon with aromatic ponzu sauce [Appetizer] Steamed soft yuba with tortoiseshell sauce [Ending] Fragrantly grilled Kyoto specialty mackerel sushi [Paste cleanser] Rich crab claw vinegared with Tosa vinegar, garnished with yuzu citrus [Hot pot (dashi shabu-shabu)] Wagyu sirloin, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu sauce [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in flavor with curry powder [Sweet] Roasted green tea pudding

This course includes Wagyu beef sirloin, branded pork shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the shabu-shabu. This is the course with the most dishes, featuring Wagyu beef sirloin and Kibimaru pork shabu-shabu. ■Contents [Appetizer] Sesame tofu with the scent of cherry blossoms [Sashimi] Grilled Spanish mackerel with aromatic ponzu jelly [Appetizer] Steamed soft yuba with tortoiseshell paste [Ending] Fragrantly grilled Hyoutou specialty mackerel sushi [Palate cleanser] Firefly squid and scallops with mustard vinegar and miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper ponzu [Finishing] Raw udon noodles that go well with our proud dashi broth. Enjoy the change in taste with curry powder [Sweet] Melt-in-the-mouth matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual hot pots. Enjoy the seasonal flavors along with the dashi shabu-shabu. Perfect for lunch parties, business lunches, and celebrations. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber and intestines, and yam [Soup] Sesame tofu with a hint of cherry blossom scent, served in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder [Sweet] Melty matcha pudding

Our course menu includes a variety of dishes made with seasonal ingredients, along with branded pork dashi shabu-shabu served in individual hot pots. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for business meetings, entertaining, and gourmet gatherings. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Cherry-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Ending] Fragrantly seared Hyoutou specialty mackerel sushi [Hot pot (dashi shabu-shabu)] Branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Dessert] Melty matcha pudding

Dashi shabu course served in individual hot pots. This course includes Wagyu beef sirloin and branded pork dashi shabu, as well as a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu. Recommended for important dinner parties and entertaining guests. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Cherry blossom-scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Palate cleanser] Firefly squid and scallops tossed in mustard vinegar and miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, quickly dipped in hot water [Sweet] Melty matcha pudding

This course includes a dashi shabu-shabu of snow crab, Wagyu beef sirloin, and branded pork served in an individual hot pot, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. It is a must-have for entertaining clients, important dinner parties, and celebrations. ■Contents [Appetizer] Roast beef with shiso leaves and wasabi [Soup] Sesame tofu with a hint of cherry blossoms in a clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Main dish] Seared Wagyu beef filet sushi [Hot pot (dashi shabu-shabu)] Snow crab, Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a hint of dashi dashi, served quickly in hot water [Sweet] Melty matcha pudding

We offer a course menu that includes branded pork shabu-shabu in individual hot pots, as well as a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory grilled sea bream with yuan sauce [Hot pot (dashi shabu)] Assortment of branded pork and seasonal vegetables with plenty of chopped green onions and yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, served quickly in hot water [Sweet] Melt-in-your-mouth matcha pudding

We offer a course menu of Wagyu beef sirloin and branded pork shabu-shabu served in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Grilled dish] Celebratory sea bream yuan-yaki [Palate cleanser] Firefly squid and scallops with mustard vinegar miso [Hot pot (dashi shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Sweet] Melty matcha pudding

We offer a course menu of snow crab, Wagyu beef sirloin, and branded pork shabu-shabu in individual hot pots, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Roast beef with perilla leaves and wasabi Red rice Lily root petals garnished with gold leaf [Soup] Cherry blossom scented sesame tofu in clear soup [Sashimi] Seared Spanish mackerel with aromatic ponzu jelly [Main dish] Seared Wagyu beef filet sushi [Grilled dish] Celebratory sea bream yuan-yaki [Hot pot (dashi shabu)] Snow crab Wagyu beef sirloin Branded pork Assortment of seasonal vegetables Plenty of chopped green onion Yuzu pepper [Finishing dish] Sea bream dashi ochazuke with a fragrant dashi flavor, served quickly in hot water [Sweet] Melt-in-your-mouth matcha pudding

This lunch-only course includes Wagyu beef sirloin, branded pork dashi shabu-shabu, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. ■Contents [Appetizer] Sakura-scented sesame tofu [Hot pot (dashi shabu-shabu)] Wagyu beef sirloin, branded pork, assorted seasonal vegetables, plenty of chopped green onions, yuzu pepper, ponzu sauce [Finishing dish] Raw udon noodles that go well with our proud dashi dashi. Enjoy the change in flavor with curry powder.