[A delicacy that can be used as a business card] Sea urchin yukke dog with two rows of carefully selected Japanese beef - Awayuki salt - [Meat and sushi] Chikamitsu roll [Salt-grilled dish] Specially selected Japanese black beef tongue - Lemon - Specially selected Japanese beef skirt steak - Wasabi - One type of carefully selected Japanese beef red meat - Garlic sauce - One type of carefully selected Japanese beef red meat - Awayuki salt - [Palate cleanser] Today's dish [Meat dish] Specially selected fillet brioche cutlet sandwich - Brioche and garlic sauce - [Life-changing fillet] Comparison of two types of carefully selected Japanese beef fillet from different regions - Black sauce - One type of carefully selected Japanese beef red meat - Homemade sauce - [Meal] Carefully selected Japanese beef sea urchin fillet clay pot rice [Dessert] Chikamitsu monaka - Jersey milk ice cream - ---------------------------------- *The contents may change depending on the availability of supplies. *The course contents may change slightly from month to month. *Depending on the reservation situation, we may guide you to "Ginza Chikamitsu Main Store or Ginza Rokuchome Store".

[Yakiniku Sushi] Selected loin sushi [Sashimi] Wagyu beef roll with sea urchin [Salt-grilled dish] Selected tongue - lemon - Wagyu beef tongue - garlic sauce - Selected hanging tenderloin - salt sauce - Selected wagyu beef lean meat - light snow salt - [Palate cleanser] Today's dish [The essence of the deliciousness - your cheeks and heart will fall when you eat it -] Special tenderloin brioche cutlet sandwich - brioche and garlic sauce - [Grilled dish with sauce] Manyo beef from Tottori Prefecture - black sauce - Selected wagyu beef lean meat - yuzu soy sauce sauce - Selected wagyu beef lean meat - miso sauce - [Meal] Chikamitsu tantanmen [Dessert] Chikamitsu monaka ---------------------------------- *The contents may change depending on the stock situation. *The course contents may change slightly from month to month. *Only for customers who come after 9:30 p.m., we will guide you for 1.5 hours due to the closing time. *Depending on the reservation situation, we may guide you to "Ginza Chikamitsu Main Store or Rokuchome Store".

[A delicacy that can be used as a business card] Sea urchin crab yukke dog with selected Japanese beef - Awayuki salt - [Yakiniku sushi] Yakiniku sushi with selected loin [THIS IS grilled tongue] Bonded negitan with lemon and raw pepper - *3 pieces of beef tongue per person *If you choose a course on the day, we will provide you with a "tongue platter" instead. [Grilled with salt] Selected lean Japanese beef meat - Garlic sauce - Selected lean Japanese beef meat - Wasabi - [Palate cleanser] Today's dish [Grilled with sauce] One type of selected Japanese beef fillet - Black sauce - One type of selected lean Japanese beef meat - Yuzu soy sauce sauce - [Meal] Clay pot rice with selected Japanese beef [Dessert] Chikamitsu Monaka - Jersey milk ice cream - ---------------------------------- *The contents may change depending on the availability of ingredients. *The course contents may change slightly from month to month. *If you come after 9:30pm, we will only be able to accommodate you for 1.5 hours due to closing time. *Depending on the reservation situation, we may be able to accommodate you at "Ginza Chikamitsu Main Store or Rokuchome Store".

[Yakiniku Sushi] Specially selected fillet and sirloin grilled sukiyaki [Going beyond sukiyaki] Grilled sukiyaki with Wagyu beef sirloin - Mountain wasabi - [Salt-grilled dish] Specially selected Japanese black beef tongue - Lemon - Dehydrated tongue with leek and fatty tuna, one type of carefully selected red meat - Wasabi - One type of carefully selected red meat - Garlic sauce - [Palate cleanser] Today's dish [The essence of deliciousness - Your cheeks and heart will fall when you eat it] Specially selected fillet brioche cutlet sandwich - Brioche and garlic sauce - [Fillet that will change your life] Comparison of two types of carefully selected Wagyu beef fillet from different regions - Chikamitsu sauce - [Nishiazabu Kenshiro 10th anniversary] Specially selected Wagyu beef fillet and sirloin clay pot rice - Hitotsu mabushi - [Dessert] Chikamitsu monaka --------------------------------- *Contents may change depending on the supply situation. *The course contents may change slightly each month. *If you come after 9:30pm, we will only provide you with a 1.5 hour course due to closing time. *Depending on the reservation situation, we may provide you with a course at "Ginza Chikamitsu Main Branch or Rokuchome Branch."

[Spring Yukhoe] Sakura shrimp and bamboo shoots with ufu mayonnaise Yukhoe ~Salad~ [Appetizer] Kimchi and namul platter [Grilled meat accompaniment] Cabbage ~Infinite~ [Salt-grilled assortment] Super-dehydrated tongue ~Lemon~ Carefully selected hanging tenderloin ~Garlic rub~ Carefully selected Japanese beef ribs ~Garlic soy sauce sauce~ Carefully selected red meat ~Ushimitsu sauce~ [Yakisuki] Carefully selected large sirloin ~Rich egg yolk~ [Palate cleanser] Kamiya Shoten's stewed offal [Grilled in sauce] Super-dehydrated red tongue Carefully selected red meat ~Ushimitsu sauce~ Carefully selected offal ~Miso sauce~ [Meal] Chikamitsu dandan noodles [Dessert] Chikamitsu monaka ice cream ---------------------------------- *The contents may change depending on the availability of supplies. *The course contents may change slightly from month to month. *If you come after 9:30pm, we will only be able to accommodate you for 1.5 hours due to closing time. *Depending on the reservation situation, we may be able to accommodate you at "Ginza Chikamitsu Main Store or Rokuchome Store".