This menu is from September 3rd.

【APPETIZER】Yonaga Egg Tofu, Sea Urchin, Kochia Seed and Grated Yam, Green Beans, Chervil, Egg White Starchy Sauce

【SOUP】Grilled Sea Bream, Lotus Root, Madeira Vine, Chrysanthemum

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Deep-Fried Conger Eel and Kujo Leek, Black Maitake Mushroom, Ginkgo, Fried Leek, Grated Radish, Black Chili Pepper, Ponqzu Citrus Vinegar Starchy Sauce

【ASSORTED】Barracuda Sushi, Boiled Crown Daisy and Red Enoki Mushroom with Soy Sauce, Boiled Peanut with Salt, Simmered Sweet Potato, Simmered Pacific Saury with Ginger

【CHARCORL】Kuroge Wagyu Beef Fillet, Matsutake Mushroom, Eggplant, Soybean, Leaf Bud

【RICE】Steamed Rice with Salmon and Mushrooms, Miso Soup, Japanese Pickles

【DESSERT】Matcha Ice Cream and Red Bean Paste with Monaka, Fruits

This menu is from October 4th.

【APPETIZER】Persimmon, Shrimp, Crown Daisy, Mibuna, Mukago, Walnut Sauce, Chrysanthemum, Shinshu Salmon Marinated with Kelp, Cucumber, Shiso, Tosa Vinegar Jelly

【SOUP】Filefish, Matsutake Mushroom, Wheat Gluten, Saltwort, Yuzu

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Deep-Fried Tifu and Ginko Dumpling, Sea Urchin, Carrot, Pumpkin, Chrysanthemum and Tanba Shimeji Mushroom Starchy Sauce

【ASSORTED】Pacific Saury Sushi, Simmered Ayu Sweet Fish in Sweet Sauce
Simmered Chestnuts with Brandy, Sweet Potato Chips, Grilled Eggplant

【CHARCORL】Grilled Yonezawa Beef Ichibo
Kyo-Kanzashi, Eringi Mushroom, Green Pepper, Kotohiki Salt, Miso
(Add Yonezawa Beef 50g　＋￥2,000)

【RICE】Koshihikari Rice, Nichinan, Tottori, Salted Salmon Roe in Soy Sauce, Nori Seaweed, Wasabi, Miso Soup, Japanese Pickles

【DESSERT】White Miso Paste Casttela, Fruits(3 Kinds)