Hei Fung Terrace - The Peninsula Tokyo - TableCheck

حدد مطعم

احجز في Hei Fung Terrace - The Peninsula Tokyo

رسالة من التاجر

▶Please note that we may be unable to accommodate your requests for specific seating.
▶Please inform us of the purpose of your visit (birthday, business meeting, etc.)
▶All seats are non-smoking.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶If you have any food allergies, please do not hesitate to notify us at the time of booking.
▶Menus are subject to change without notice.
▶Please note that online limited plans cannot be used in conjunction with other benefits / discounts.
▶Image for illustration purposes only. Actual product may vary.
▶Please contact us at +81(0)3 6270 2888 for further details.

*Prices are inclusive of consumption tax and 15% service charge.

أؤكد أنني قرأت رسالة من التاجر أعلاه

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

【Chinese】
・Slow-Braised Abalone and Shiitake Mushroom in Premium Oyster Sauce
・Wok-Fried Ise Spiny Lobster, Spring Onion, Ginger
・Marinated Chilled Jellyfish
・Superior Bird’s Nest Syrup
・Steamed Rice Cake with Red Jujube and Walnuts
・Barbecued Okinawa Kibimaru Pork
・Cantonese Style Oven-Roasted Duck
・Marinated Radish and Carrot

【Western】
・King Crab and Celeriac with Truffles
・Monkfish Liver and Sole, Citrus Zest
・Smoked Salmon Wrapped with Spinach, Caviar
・Lobster Medaillon and Croquette
・Foie Gras Apple Kouign Aman
・Herbed Black Wagyu Beef Wrapped in Brioche, Seasonal Vegetables

【Japanese】
・Mashed Sweet Potatoes with Sweetened Chestnuts
Silver Leaf, Sweet Black Soybeans, Gold Leaf
・Marinated Salmon Roe in Soy Sauce
・Steamed Fish Cake with Egg, Smoked Salmon and Cheese Roll with Radish
・Saikyo Miso Marinated Butterfish, Pickled Turnip
・Beef Roll with Burdock, Simmered Abalone
・Braised Kuruma Prawn
・Simmered Taro
・Simmered Carrot and Donko-Shiitake Mushroom
・Simmered Bamboo Shoot, Snow Peas

اقرأ المزيد

【Chinese】
・Braised Abalone with Oyster Sauce, Kumquat Compote, Shiitake Mushroom
・Barbecued Okinawa Kibimaru Pork
・Cantonese Style Oven-Roasted Duck
・Chilled Dalian Jellyfish Salad, Flying Fish Roe
・Pickled Cucumber and Chinese Cabbage
・Simmered Whelk with Chinese Sansho Pepper
Simmered Soybeans, Sweet Potato Compote with Osmanthus
・Chilled Beef Shank, Pickled Lotus Root with Red Vinegar
・Chilled Kuruma Prawn, Leeks, Ginger
・Hei Fung Terrace Original Glazed Walnuts

【Western】
・Jellied Beef Cheek Rillettes and Beef Tongue
・Lacquered Foie Gras
・Smoked Salmon and Lemon Mascarpone Cheese with Caviar
・Italian Omelet with Parmigiano Reggiano
・Aomori Shamorock and Shrimp Ballottine
・Snow Crab Royale
・Cabbage Wrapped Lobster, Mashed Sweet Potatoes
・Pickled Octopus and Pink Turnip

【Japanese】
・Sweet Black Soybeans, Pickled Chinese Artichoke
・Mashed Sweet Potatoes with Sweetened Chestnuts, Silver Leaf
・Pickled Daikon and Carrot Strip in Sweet Vinegar, Salmon Roe, Yuzu Zest
・Boiled Red and White Fish Paste, Marinated Herring Roe in Bonito Soy Sauce
・Yuan Style Grilled Spanish Mackerel, Pickled Ginger Root
・Chicken Meatloaf, Simmered Abalone
・Simmered Taro
・Simmered Carrot and Dried Shiitake Mushroom
・Simmered Bamboo Shoot, Snow Peas

اقرأ المزيد

【Chinese】
・Braised Abalone with Oyster Sauce, Kumquat Compote, Shiitake Mushroom
・Barbecued Okinawa Kibimaru Pork
・Cantonese Style Oven-Roasted Duck
・Chilled Dalian Jellyfish Salad
・Pickled Cucumber and Chinese Cabbage
・Chilled Kuruma Prawn, Leeks, Ginger
・Hei Fung Terrace Original Glazed Walnuts

【Western】
・Jellied Beef Cheek Rillettes and Beef Tongue
・Lacquered Foie Gras
・Aomori Syamorock and Shrimp Ballottine
・Pickled Octopus and Pink Turnip

【Japanese】
・Pickled Daikon and Carrot Strip in Sweet Vinegar, Salmon Roe, Yuzu Zest
・Boiled Red and White Fish Paste, Marinated Herring Roe in Bonito Soy Sauce
・Simmered Taro and Dried Donko-Shiitake Mushroom
・Simmered Carrot and Bamboo Shoot, Snow Peas

اقرأ المزيد

Only the finest seasonal ingredients are used in Hei Fung Terrace’s signature authentic Cantonese cuisine, and Executive Chinese Chef Osaki travels extensively throughout Japan to source the best of these locally produced ingredients. This season, Chef Osaki is delighted to highlight the culinary delights from Nagasaki prefecture, beautifully presented on Mikawachi Pottery which boast a history of over 400 years.
Mikawachi is a village in Nagasaki widely known for its traditional porcelain ware. Rich in nature with abundant river water and mountains with ceramic stones, the village has been producing high-quality porcelain crockery for decades. Mikawachi pottery is considered a national craft and has been recognized as a "Japanese Heritage" by the Agency for Cultural Affairs. These pieces have gained popularity both in Japan and abroad.
For this special promotion, Chef Osaki will offer an exclusive collaboration menu featuring seasonal ingredients from Nagasaki, all served on selected Mikawachi porcelain ware.

Only the finest seasonal ingredients are used in Hei Fung Terrace’s signature authentic Cantonese cuisine, and Executive Chinese Chef Osaki travels extensively throughout Japan to source the best of these locally produced ingredients. This season, Chef Osaki is delighted to highlight the culinary delights from Nagasaki prefecture, beautifully presented on Mikawachi Pottery which boast a history of over 400 years.
Mikawachi is a village in Nagasaki widely known for its traditional porcelain ware. Rich in nature with abundant river water and mountains with ceramic stones, the village has been producing high-quality porcelain crockery for decades. Mikawachi pottery is considered a national craft and has been recognized as a "Japanese Heritage" by the Agency for Cultural Affairs. These pieces have gained popularity both in Japan and abroad.
For this special promotion, Chef Osaki will offer an exclusive collaboration menu featuring seasonal ingredients from Nagasaki, all served on selected Mikawachi porcelain ware.

Validity：From February 17 to March 31

【Menu】

Goto Winter Flounder and Fresh Bottarga
Miso Marinated Octopus and Tsushima Chicken
Sweet and Spicy Sauce Marinated Dried Small Sardine with Jellyfish,
Marinated Nagasaki Chinese Cabbage
Smoked Natsuka Mackerel, Roasted Goto Pork Belly

Deep-Fried Century Egg in Fish Paste

Double-Boiled Soup, Tsushima Golden Conger Eel and Dried Barracuda, Tsujita Chinese Cabbage

Braised Tiger Blowfish, Akayama Dried Shrimp, Kohama Anchovy

Wok-Fried Nagasaki Akaushi Beef and Spring Asparagus, Choko Soy Sauce

Braised Shimabara Mustard Green Wonton and Tsushima Shiitake Mushroom Noodles

Tsunokagayaki Orange Tart
Loquat Milk Shake
Shimabara Rice-Flour Dumpling with Syrup

Nagasaki Sonogi Curly Green Tea

اقرأ المزيد

【Menu】

Kumamoto Persimmon, Lotus Germ, Five Year-Aged Mandarin Peel, Steamed Lotus Leaf

Barbecued Beef Tongue with Honeysuckle Aroma Salt, Boiled Watercress and Yamagata Horse Meat
Hirado Boar Cooked with Red Shiso, Maitake Mushroom and Japanese Parsley Yuba Roll
Chilled Chestnut and Common Gardenia, Fish Mint, Sweet Potato Chips

Spring Roll with Autumn Mushrooms and Ginkgo Nut with Loquat Tea Sauce
Dandelion and Golden Agu Pork, Abalone Siu Mai
Steamed Shrimp Dumpling with Trichosanthes Seed, White Wood Ear Fungus and Dried Lily Bulb

Soft-Shelled Turtle and Dried Octopus, Lotus Root, Shelf Fungus, Bamboo Fungus
Double-Boiled Soup, Tenpaku Donko Shiitake

Wok-Fried Avocado and Duck Egg with Shimabara Blue Crab
Glossy Privet and Caterpillar Fungus Sauce

Braised Hayama Beef, Honsoukaku Soup Stock "Yama" and Chicken Blood Koukeiten, Ryuukido
White Lingzhi Mushroom and Ajira Autumn Fruit Sauce

Hokkaido Shishamo and Autumn Turmeric, Hawthorn Steamed Brown Rice

Bird's Nest and Apricot Seed, Coconut Milk
Dragon Fruit and Banana Castella
Paulownia and Tangerines Osmanthus Sesame Dumpling

Tea Master Recommended Chinese Herbal Tea
Safflower, Yamamomo, Chrysanthemum Tea

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

[Menu example]
Wild Maitake Mushroom with Shiso, Carrot Soup Sauce
Barbecued Kinka Pork with Marinated Peanut
Cinnamon Cassis Roasted Mogami Duck, Chestnut, Gardenia Sauce
Yuba Rolled Steamed Butterfish with Ginkgo Nuts

Steamed Shrimp and Autumn Eggplant, Obako.
Shanghai-Style Pork Dumpling with Matsutake
Deep-Fried Taro Puff, Porcini Mushroom and Papaya
Double-Boiled Kibimaru Pork Soup, Dried Lily Bulb, Dried Yam, Reishi Mushroom and Caterpillar Fungus

Wok-Fried Wild Blackspot Tuskfish, Goji Berry, Black Truffle sauce

Braised Tofu and Pheasant, Asian Ginseng, Galangal Roots, Tremella Fuciformis

Hong Kong-Style Braised Noodles with Gazami Crab, Pumpkin, Hairy Crab Coral

Homemade Mooncake
Coconut Rice Cake with Kiwi
Bird's Nest Soup Syrup, Pomelo, Pomegranate

Blended Chinese Tea, Osmanthus with Dried Apple

*The above contents are subject to change without prior notice.

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

Mikawachi-ware is a specialty of Sasebo, Nagasaki Prefecture, which has been certified as a "Japan Heritage" by the Agency for Cultural Affairs and boasts a history of 400 years. The historic Mikawachi-ware and Hei Fung Terrace have been tie-up, and a special course by Chef Osaki has been prepared for a limited time. The dishes are served on dishes that can be enjoyed both to look at and to touch, such as Kakusho-gama, which uses one of the most traditional Mikawachi ware techniques of hand-painted dyeing, and Kasen-gama, which takes advantage of the whiteness and thinness unique to Mikawachi ware.
Enjoy a limited course that uses seasonal foods from Nagasaki Prefecture, and weaves the delicate and graceful Mikawauchi-ware with the Hei Fung Terrace cuisine, which combines traditional cooking methods with the chef's ingenuity.

Mikawachi-ware is a specialty of Sasebo, Nagasaki Prefecture, which has been certified as a "Japan Heritage" by the Agency for Cultural Affairs and boasts a history of 400 years. The historic Mikawachi-ware and Hei Fung Terrace have been tie-up, and a special course by Chef Osaki has been prepared for a limited time. The dishes are served on dishes that can be enjoyed both to look at and to touch, such as Kakusho-gama, which uses one of the most traditional Mikawachi ware techniques of hand-painted dyeing, and Kasen-gama, which takes advantage of the whiteness and thinness unique to Mikawachi ware.
Enjoy a limited course that uses seasonal foods from Nagasaki Prefecture, and weaves the delicate and graceful Mikawauchi-ware with the Hei Fung Terrace cuisine, which combines traditional cooking methods with the chef's ingenuity.

Validity：From April 26 to June 30

【Menu】
Assorted Nagasaki Appetizers on Mikawachi Mamezara
Hirado Boar and Cantonese Barbecued Appetizers, Bigfin Reef Squid and Jellyfish
Chilled Nagasaki Takana Leaf an Abalone, Braised Iki Octopus
Ariake Kuruma Prawn Toast, Marinated French Beans and Tomatoes

Superior Bird’s Nest and Seafood Soup Dumplings, Kinka Ham, Natsuka Orange

Wok-Fried Wild Longtooth Grouper, Iki Asparagus and Bottarga, Flying Fish Sauce

Nagasaki Fan Lobster Spring Rolls, Sea Urchin and Fermented Tofu Sauce

Wok-Fried Hirado Beef Sirloin with Leopard Plant, Miso

Braised Hirado Seaweed Noodles “Gotaru” with
Natsuka Sea Bream and Pickled Nagasaki Chinese Cabbage

Traditional Hirado Sweet “Ubatama” with Sweet Jujube Bean Paste, Egg Tart
Mogi Loquat and Saikai Watermelon Mousse

Nagasaki Sonogi Curly Green Tea

اقرأ المزيد

【メニュー例】

佐久高原トマトと緑豆亀ゼリー寄せ

冬瓜とクチナシのソース金華豚釜焼きチャーシュー
当帰と生姜の皮蛋豆腐山形丸茄子の蓮の実沙参花山椒漬け
沖縄県産キビまる豚バラ肉梨とセロリのハブ茶漬け
クラゲと夏野菜のレタス巻き

秘伝豆と海老のライスクレープ紅参山茱萸酸棗ソース
海胆と牛肉南瓜アンチョビ葛根のパイ
薙刀香薷と白扁豆カルダモンカミツレの海鮮蒸し餃子
　
パパイヤとハトムギ五加皮モッカ竹笹
鴨肉金華ハム乾燥螺貝の蒸しスープ

沖縄県産天然ダルマオコゼの高麗人参マカ西洋人参
三七人参の香り炒め
海老と山芋苦瓜のオコゼ五味人参スープ煮

蝦夷鮑と萊菔子と鶏内金餅のソテー
発酵マッシュルームと唐人菜漬け牛蒡のソース

仏佛柑と枳実夏野菜のスープ寒干し鮭と白魚の冷製麺

青イチジクと白桃薄荷のプリン
マンゴーと車前子の蒸し饅頭宮崎県産バニラ
ライチと和漢生薬シャーベット
桂皮生姜小茴香大茴香山椒沙参

中国茶ティーマスターおすすめ薬膳茶
黒枸杞実千日紅棗龍井茶

اقرأ المزيد

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Assorted Appetizers

・Steamed Dumpling, Pork and Pumpkin with Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai
Steamed Corn and Summer Vegetable Dumpling

・Pineapple and Barbecued Pork Steamed Bun
Ariake Kuruma Prawn and Green Papaya Spring Roll

・Braised Roasted Duck, Winter Melon, and Scallop

・Steamed Rice with Hirado Natsuka Sea Bream, Tofu, Leek and Ginger

・Chilled Almond Jelly, Lychee Compote

・Today's Chinese Tea

اقرأ المزيد

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Steamed Pork and Pumpkin Dumpling, Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai

・Double-Boiled Soup, Okinawa Golden Agu Pork, Flower Shiitake
Yam, Goji Berry, Chinese Cabbage

・Wok-Fried Scallop and Shrimp, Chinese Broccoli, Zucchini

・Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse

・Today's Chinese Tea

اقرأ المزيد

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Assorted Appetizers

・Steamed Dumpling, Pork and Pumpkin with Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai
Steamed Corn and Summer Vegetable Dumpling

・Pineapple and Barbecued Pork Steamed Bun
Ariake Kuruma Prawn and Green Papaya Spring Roll

・Braised Roasted Duck, Winter Melon, and Scallop

・Steamed Rice with Hirado Natsuka Sea Bream, Tofu, Leek and Ginger

・Chilled Almond Jelly, Lychee Compote

・Today's Chinese Tea

اقرأ المزيد

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Steamed Pork and Pumpkin Dumpling, Olive Marinated Mustard Green
Grouper and Eggplant, Dried Fish Siu Mai

・Double-Boiled Soup, Okinawa Golden Agu Pork, Flower Shiitake
Yam, Goji Berry, Chinese Cabbage

・Wok-Fried Scallop and Shrimp, Chinese Broccoli, Zucchini

・Chinese Noodle Soup, Braised Mogami Beef and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse

・Today's Chinese Tea

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

[Menu example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Double-Boiled Soup, Whelk, Conpoy, Bamboo Fungus, and Tsushima Chicken

・Wok-Fried Live Abalone and Shrimp, Yellow Chive

・Wok-Fried Hayama Beef Shoulder, Fermented Hot Sauce with Sake Lees and Salted Plum

・Steamed Rice with Wild Okinawa Leopard Coral Grouper and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse
Chinese Petits Fours

・Today's Chinese Tea

اقرأ المزيد

[Menu Example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Barbecued Peking Duck and Barbecued Appetizers

・Double-Boiled Ginseng, Shinshu Shamo, and Kinka Ham Soup, Superior Bird’s Nest, Bamboo Fungus

・Braised Dried Sanriku Abalone in Premium Oyster Sauce

・Wok-Fried Ise Spiny Lobster and Summer Vegetable, Pecan Nuts, Olive

・Wok-Fried Mogami Beef Sirloin, Five Spice Sauce

・Boiled Noodle with Leopard Coral Grouper, Shrimp, and Geoduck Clam, Chilled Seafood Soup

・Hei Fung Terrace Mango Pudding
Chinese Petits Fours

・Today's Chinese Tea

اقرأ المزيد

[Menu Example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Snow Crab and Cornish Jack Fin Soup, Yanagi Matsutake Mushroom

・Wok- Fried Prawn and Turnip with Lemongrass Chili Sauce, Blue Crab, Crab Roe Sauce

・Wok- Fried Yamagata Mogami Beef and Shallot, Celery, Chinese Soy Sauce and Garlic

・Steamed Rice with Grouper and Black Bean Sauce in Clay Pot

・Chilled Almond Jelly, Strawberry Compote

・Today's Chinese Tea

اقرأ المزيد

[Menu example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Double-Boiled Kinka Ham Soup, Papaya, Dried Sea Conch, White Wood Ear Fungus, Goji Berry, Apricot Kernels

・Baked Abalone Pie, Sea Cucumber, Kujo Leeks, Mushroom

・Wok- Fried Omi Beef Tenderloin with Black Truffle Sauce, Sweet Potato, Cauliflower

・Wok- Fried Rice Vermicelli, Snow Crab, Turnip, Egg

・Mango Cream Soup, Tapioca Pearl, Grapefruit
Chinese Petits Fours

・Today's Chinese Tea

اقرأ المزيد

[Menu Example]

< Beverage > (Please select from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Barbecued Peking Duck and Barbecued Appetizers

・Double-Boiled Kinka Ham Soup Superior Bird’s Nest, Fish Maw, Agaric Mushroom, Dried Scallop, Ladybell Root

・Braised Dried Sanriku Abalone in Premium Pyster Sauce, Taiwanese Pea Sprout

・Ise Prawn and King Crab with Meringue, Chive Rice Cake

・Wok-Fried Hayama Beef Loin, Manganji Pepper, and Green Peas with XO Sauce

・Fish Soup Noodles with Wild Okinawa Leopard Coral Grouper Pickled Vegetable, Canola Flower, Bottarga

・Hei Fung Terrace Mango Pudding
Natural Wild Peach Gum, Grape, Jujube, and White Wood Ear Fungus in Syrup

・Chinese Petits Fours

・Today's Chinese Tea

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

[Menu example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Cantonese Barbecued Appetizers

・Double-Boiled Soup, Whelk, Conpoy, Bamboo Fungus, and Tsushima Chicken

・Wok-Fried Live Abalone and Shrimp, Yellow Chive

・Wok-Fried Hayama Beef Shoulder, Fermented Hot Sauce with Sake Lees and Salted Plum

・Steamed Rice with Wild Okinawa Leopard Coral Grouper and Tang Cai

・Watermelon Jelly and Melon Coconut Mousse
Chinese Petits Fours

・Today's Chinese Tea

اقرأ المزيد

[Menu Example]

< Beverage > (Please select two from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
・Barbecued Peking Duck and Barbecued Appetizers

・Double-Boiled Ginseng, Shinshu Shamo, and Kinka Ham Soup, Superior Bird’s Nest, Bamboo Fungus

・Braised Dried Sanriku Abalone in Premium Oyster Sauce

・Wok-Fried Ise Spiny Lobster and Summer Vegetable, Pecan Nuts, Olive

・Wok-Fried Mogami Beef Sirloin, Five Spice Sauce

・Boiled Noodle with Leopard Coral Grouper, Shrimp, and Geoduck Clam, Chilled Seafood Soup

・Hei Fung Terrace Mango Pudding
Chinese Petits Fours

・Today's Chinese Tea

اقرأ المزيد

In this Master of Chinese Tea Masterclass, explore the art of tea-making and embark on an experiential tea journey with a certified Chinese tea master. Our resident Chinese tea master from Hei Fung Terrace will introduce the various types, cultivars, and origins of eight Chinese teas, as well as the process of brewing the teas and tasting and comparing each of their distinct flavor profiles and characteristics. The masterclass will conclude with a special six-course tasting menu prepared by Executive Chinese Chef Ryu Osaki with Chinese Tea pairings.

In this Master of Chinese Tea Masterclass, explore the art of tea-making and embark on an experiential tea journey with a certified Chinese tea master. Our resident Chinese tea master from Hei Fung Terrace will introduce the various types, cultivars, and origins of eight Chinese teas, as well as the process of brewing the teas and tasting and comparing each of their distinct flavor profiles and characteristics. The masterclass will conclude with a special six-course tasting menu prepared by Executive Chinese Chef Ryu Osaki with Chinese Tea pairings.

【Location】 2F Hei Fung Terrace
【Time】 Class from 5:00 pm, Dinner from 6:00 pm
【Date】 Every Tuesday, Wednesday, Thursday, Friday and Sunday (Limited Only)
【Duration】 2.5hours
【Pax】 From 2 pax to max 4 pax per reservation (limited to 1 group per session)
【Gift】 Walnuts & Chinese Tea

・Chinese Tea Lesson
Learn how to use a tea set, how to brew tea, and how to identify the various characteristics and effects of Chinese tea. The lesson will culminate with a tasting and comparison of the different varieties of Chinese tea.
・After Lesson
Six-course tasting menu with your choice of Chinese tea

■Food Menu■

Cantonese Barbecued Appetizers

Three Kinds of Steamed Dim Sum

Crab Meat Dumpling in Supreme Bird’s Nest Soup

Wok-Fried Mogami Beef XO Sauce

Stir- Fried Egg Noodles in Dark Soy Sauce, Yellow Chive

Hei Fung Terrace Mango Pudding

■Chinese Tea■
Favorite Chinese Tea from Class

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

اقرأ المزيد

بيانات الضيف

الاسممطلوب

هاتف جوالمطلوب

التنبيه عبر الرسائل القصيرة

البريد الإلكترونيمطلوب

إنشاء حساب TableCheck

بحساب TableCheck، يُمكنك الوصول إلى سجل حجوزاتك وإجراء حجوزات متكررة.

محتوى كلمة المرور أقصر من اللّازم (الحد الأدنى هو 8 حروف)

كلمة المرور ضعيفة جدا

يجب أن تحتوى على الأقل على حرف كبير وحرف صغير ورقم واحد ورمز واحد.

يجب ألا يحتوي على جزء من البريد الإلكتروني.

محتوى تأكيد كلمة المرور لا يتوافق مع تأكيد كلمة المرور

أؤكد أنني قرأت رسالة من التاجر أعلاه

Receives offers from The Peninsula Tokyo and related venues

ب تقديم هذا النموذج، فإنك توافق على .