9 dishes representing the Peruvian ecosystems in permanent movement.

9 vegetarian dishes representing the Peruvian ecosystems in permanent movement.

9 dishes representing the Peruvian ecosystems in permanent movement.

9 vegetarian dishes representing the Peruvian ecosystems in permanent movement.

Chiara Pavan and Francesco Brutto, chefs of Venissa, a Michelin one-star and Green Star restaurant located in Venice, Italy, will visit Japan.
Venissa, nestled within a small vineyard surrounded by medieval walls, is renowned for its cuisine, which features homegrown vegetables and seafood from the Venetian lagoon.
This marks their first collaboration event with Chef Santiago of MAZ, using Japan's rich and diverse ingredients.
This is a course with alcohol paring.

イタリアヴェネチアのミシュラン1つ星、グリーンスターに輝くレストランVenissaより、キアラ・パヴァンシェフと、フランチェスコ・ブルットシェフが来日します。
中世の城壁に囲まれた小さなブドウ畑の中に位置する彼らのレストランVenissaは、自ら育てた野菜と、ヴェネチア湾の魚介を中心とした料理に定評があります。
今回、MAZのサンティアゴシェフと、日本の豊かな食材を使用して、初めてのコラボレーションイベントを行います。
こちらはノンアルコールペアリング付きのコースです。

Chef Pía León, a key figure in elevating Central, co-led with Chef Virgilio Martínez, to global stardom, was named The World’s Best Female Chef in 2021.
Her own restaurant, Kjolle, currently ranks 16th on The World’s 50 Best Restaurants and 4th on Latin America’s 50 Best Restaurants, solidifying her position as one of the world’s top female chefs.
For the first time, Chef Pía will visit Japan on her own to host a special dinner event in collaboration with Chef Santiago of MAZ.
This is a course with alcohol paring.

Chef Pía León, a key figure in elevating Central, co-led with Chef Virgilio Martínez, to global stardom, was named The World’s Best Female Chef in 2021.
Her own restaurant, Kjolle, currently ranks 16th on The World’s 50 Best Restaurants and 4th on Latin America’s 50 Best Restaurants, solidifying her position as one of the world’s top female chefs.
For the first time, Chef Pía will visit Japan on her own to host a special dinner event in collaboration with Chef Santiago of MAZ.
This is a course with non-alcohol paring.

A journey through liquids that starts in Peru and travels through the best regions of wines and others around the globe

Our non-alcoholic option consisting of meticulously crafted infusions and extracts.